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Chef Jobs in Bolingbrook, IL (NOW HIRING)

Aba

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Overview Aba Chicago is Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training ...

Swift & Sons

Sous Chef

Chicago, IL

$68K - $73K/yr

Job Details Boka Restaurant Group and Executive Chef Chris Pandel are looking for a Sous Chef to join the team of Swift & Sons Steakhouse , located in Chicago's famed Fulton Market District! Benefits ...

The Radicle

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

PM Sous Chef -- The Radicle (Chicago, IL) The Radicle, a coastal Italian-inspired, Midwest cocktail bar and restaurant from the team behind Daisies , is seeking a PM Sous Chef to join our team. About ...

Aba

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Overview Aba Chicago is Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training ...

Compass Group

REGIONAL CHEF

Chicago, IL · On-site

$114K - $124K/yr

Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory. You will be responsible for the ...

Compass Group

REGIONAL CHEF

Chicago, IL · On-site

$114K - $124K/yr

Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory. You will be responsible for the ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Aba Chicago is Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and ...

Little Lark

Sous Chef

Chicago, IL

$55K - $60K/yr

The Sous Chef. will work with our chef team to operate the kitchen and oversee BOH Staff and the day-today activities of the restaurant. Must have three years of experience as a Chef de Cuisine or ...

Compass Group

REGIONAL CHEF

Chicago, IL · On-site

$114K - $124K/yr

Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory. You will be responsible for the ...

Bar Parisette

Sous Chef

Chicago, IL

$55K - $65K/yr

Bar Parisette is looking for a passionate and dedicated sous chef to join our team. Candidates with a minimum of two years of management experience will be prioritized, but we are always willing to ...

Compass Corporate

REGIONAL CHEF

Chicago, IL · On-site

$114K - $124K/yr

Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory. You will be responsible for the ...

Roka Akor Oakbrook

Sushi Chef

Oak Brook, IL

$20 - $21/hr

Sushi Chef - Roka Akor Oak Brook Roka Akor Oak Brook is seeking an experienced Sushi Chef to join our culinary team. Roka Akor is a contemporary Japanese restaurant known for premium sushi and ...

Lyra

Sous Chef

Chicago, IL · On-site

$70K - $75K/yr

Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting ...

Invited

Banquet Chef

Chicago, IL

The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest standards of food quality, service, and safety are met. This position requires creativity and ...

RH

Sous Chef

Chicago, IL · On-site

$70K - $100K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...

Restoration Hardware

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...

Jibek Jolu

Chef

Glenview, IL · On-site

$70K - $80K/yr

We are seeking a talented and motivated Chef to lead our Back of House (BOH) operations and drive culinary excellence. Responsibilities: * Oversee daily BOH operations, including food preparation ...

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Chef information

See Bolingbrook, IL salary details

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How much do chef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for chef in Bolingbrook, IL is $24.35, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Chef jobs near you
Infographic showing various Chef job openings in Bolingbrook, IL as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,654 per year, or $24.4 per hour.

Sous Chef

Hatty's Club | The Market by Hatty's

Rosemont, IL

$60K - $65K/yr

Full-time

Posted 4 days ago

Job description

Sous Chef Job Description

Reports to: Executive Chef

Summary of Position:

A Sous Chef assists the Executive Chef in overseeing all kitchen operations, maintaining high standards of food quality and presentation, and ensuring a seamless dining experience for guests. The Sous Chef collaborates with a skilled culinary team, leads by example, and contributes to menu development while adhering to established recipes and guidelines. Creativity, leadership abilities, and attention to detail are essential in upholding a restaurant's reputation for excellence.

Duties & Responsibilities:

§ Support the Executive Chef in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency.

§ Lead and motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth.

§ Collaborate with the Executive Chef to develop innovative and seasonally inspired menus, using fresh, locally sourced ingredients whenever possible.

§ Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards.

§ Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control.

§ Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary.

§ Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices.

§ Schedule and organize shifts to ensure adequate coverage and optimal productivity.

§ Monitor food inventory levels, place orders, and manage food costs to maximize profitability.

§ Monitor kitchen equipment functionality, arrange repairs or replacements as needed, and maintain model information and maintenance records.

§ Assist in developing annual budgets, forecasting expenses, and managing costs within the kitchen department.

§ Analyze food and labor costs, identify areas for improvement, and implement cost-saving measures without compromising quality.

§ Maintain accurate records of inventory, invoices, and receipts to facilitate accounting and financial reporting.

§ Establish and maintain relationships with food suppliers and negotiate pricing, contracts, and delivery schedules.

§ Evaluate the quality and suitability of ingredients, conduct product tastings, and source new suppliers when necessary.

§ Monitor and manage inventory levels to minimize waste, ensure freshness, and prevent stock shortages.

§ Stay up to date with industry trends and best practices, continuously seeking opportunities to enhance culinary skills and knowledge.

§ Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests.

§ Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment.

More detail about Hatty's Club | The Market by Hatty's part of Big Fish Hospitality, please visit https://culinaryagents.com/entities/943331-Hatty%2527s-Club-%257C-The-Market-by-Hatty%2527s