Sous Chef
$51K - $69K/yr
Chicago, IL Salary: $65k-73k Benefits: M/D/V, PTO, Bonus Chef driven restaurant looking for a sous chef to join their team as part of the closing shift. Qualifications: -3+ years of kitchen ...
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Sous Chef
$51K - $69K/yr
Chicago, IL Salary: $65k-73k Benefits: M/D/V, PTO, Bonus Chef driven restaurant looking for a sous chef to join their team as part of the closing shift. Qualifications: -3+ years of kitchen ...
Qualifications * minimum 3 years as a sous chef / kitchen management * minimum 3 years experience in a luxury hotel or fine dining restaurant * ServSafe Certification Responsibilities * Partner with ...
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Qualifications * minimum 3 years as a sous chef / kitchen management * minimum 3 years experience in a luxury hotel or fine dining restaurant * ServSafe Certification Responsibilities * Partner with ...
Sous Chef- Oakbrook, IL
Oak Brook, IL · On-site
$50K - $68K/yr
Qualifications: * 2+ years of Sous Chef or kitchen leadership experience * Experience in high-volume restaurants, country clubs, banquet operations, or corporate restaurant groups * Background with ...
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Sous Chef- Oakbrook, IL
Oak Brook, IL · On-site
$50K - $68K/yr
Qualifications: * 2+ years of Sous Chef or kitchen leadership experience * Experience in high-volume restaurants, country clubs, banquet operations, or corporate restaurant groups * Background with ...
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Sous Chef Reports to: Executive Chef and Executive Sous Chef Job Summary: Serve as "third-in-command" of the kitchen: assist the Executive Chef and Executive Sous Chef in supervising food production ...
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Sous Chef Reports to: Executive Chef and Executive Sous Chef Job Summary: Serve as "third-in-command" of the kitchen: assist the Executive Chef and Executive Sous Chef in supervising food production ...
Personal Chef
$35 - $45/hr
Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. Our website is www.sous.so Chefs set their own prices and hours, and serve ...
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Personal Chef
$35 - $45/hr
Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. Our website is www.sous.so Chefs set their own prices and hours, and serve ...
Sous Chef
$51K - $69K/yr
Apolonia Restaurant, Chef Stephen Gillanders' (of S.K.Y.) second concept in the South Loop and one of Chicago's most anticipated restaurant openings of 2021, is looking for a Sous Chef to join its ...
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Sous Chef
$51K - $69K/yr
Apolonia Restaurant, Chef Stephen Gillanders' (of S.K.Y.) second concept in the South Loop and one of Chicago's most anticipated restaurant openings of 2021, is looking for a Sous Chef to join its ...
Executive Chef
Oak Brook, IL · On-site
$70K - $100K/yr
Beatrix Oakbrook is now hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits ...
Executive Chef
Oak Brook, IL · On-site
$70K - $100K/yr
Beatrix Oakbrook is now hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits ...
Executive Chef
$70K - $100K/yr
Overview Beatrix Oakbrook is now hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with ...
Executive Chef
$70K - $100K/yr
Overview Beatrix Oakbrook is now hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with ...
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
This role is for a career-driven chef who values precision, consistency, and mentorship, and who wants to grow in a serious kitchen led by a Michelin-starred chef. About Alla Vita Alla Vita is a ...
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Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
This role is for a career-driven chef who values precision, consistency, and mentorship, and who wants to grow in a serious kitchen led by a Michelin-starred chef. About Alla Vita Alla Vita is a ...
Sous Chef
$51K - $69K/yr
Led by Chef Stephen Gillanders, S.K.Y. is the flagship concept of SMG Restaurants, known for globally inspired cuisine, refined technique, and warm, approachable hospitality. Located in the historic ...
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Sous Chef
$51K - $69K/yr
Led by Chef Stephen Gillanders, S.K.Y. is the flagship concept of SMG Restaurants, known for globally inspired cuisine, refined technique, and warm, approachable hospitality. Located in the historic ...
Executive Chef
Oak Brook, IL · On-site
$70K - $100K/yr
Overview Beatrix Oakbrook is now hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with ...
Executive Chef
Oak Brook, IL · On-site
$70K - $100K/yr
Overview Beatrix Oakbrook is now hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with ...
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Sous Chef responsibilities include: * Helping in the preparation and design of all food and drinks menus * Producing high quality plates both design and taste wise * Ensuring that the kitchen ...
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Sous Chef responsibilities include: * Helping in the preparation and design of all food and drinks menus * Producing high quality plates both design and taste wise * Ensuring that the kitchen ...
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Sous Chef responsibilities include: * Helping in the preparation and design of all food and drinks menus * Producing high quality plates both design and taste wise * Ensuring that the kitchen ...
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Sous Chef responsibilities include: * Helping in the preparation and design of all food and drinks menus * Producing high quality plates both design and taste wise * Ensuring that the kitchen ...
Sous Chef
$51K - $69K/yr
Working alongside our Executive Chef we are looking for the right candidate who wants to come to work excited and ready to execute whatever task is needed to be completed for the day.
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Sous Chef
$51K - $69K/yr
Working alongside our Executive Chef we are looking for the right candidate who wants to come to work excited and ready to execute whatever task is needed to be completed for the day.
Executive Chef
$73K - $101K/yr
The Executive Chef is responsible for the successful management of the restaurant's kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing ...
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Executive Chef
$73K - $101K/yr
The Executive Chef is responsible for the successful management of the restaurant's kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing ...
Sous Chef
$51K - $69K/yr
In this role, you'll work directly under the Head Chef to ensure seamless daily service, manage shift inventory, and enforce strict safety standards. You will serve as an executing leader and ...
Quick apply
Sous Chef
$51K - $69K/yr
In this role, you'll work directly under the Head Chef to ensure seamless daily service, manage shift inventory, and enforce strict safety standards. You will serve as an executing leader and ...
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
The Sous Chef. will work with our chef team to operate the kitchen and oversee BOH Staff and the day-today activities of the restaurant. Must have three years of experience as a Chef de Cuisine or ...
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Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
The Sous Chef. will work with our chef team to operate the kitchen and oversee BOH Staff and the day-today activities of the restaurant. Must have three years of experience as a Chef de Cuisine or ...
Sushi Chef
Oak Brook, IL · On-site
$20 - $21/hr
Sushi Chef - Roka Akor Oak Brook Roka Akor Oak Brook is seeking an experienced Sushi Chef to join our culinary team. Roka Akor is a contemporary Japanese restaurant known for premium sushi and ...
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Sushi Chef
Oak Brook, IL · On-site
$20 - $21/hr
Sushi Chef - Roka Akor Oak Brook Roka Akor Oak Brook is seeking an experienced Sushi Chef to join our culinary team. Roka Akor is a contemporary Japanese restaurant known for premium sushi and ...
Sous Chef
$51K - $69K/yr
We're seeking a passionate and talented Sous Chef to help us craft unforgettable dining experiences at this landmark location! Benefits & Perks: Health, Dental, and Voluntary Benefits Package ...
Quick apply
Sous Chef
$51K - $69K/yr
We're seeking a passionate and talented Sous Chef to help us craft unforgettable dining experiences at this landmark location! Benefits & Perks: Health, Dental, and Voluntary Benefits Package ...
Sous Chef
Chicago, IL · On-site
$70K - $100K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...
Sous Chef
Chicago, IL · On-site
$70K - $100K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...
Chef information
See Oswego, IL salary details
$9.60 - $12.60
4% of jobs
$12.60 - $15.59
18% of jobs
$15.96 is the 25th percentile. Wages below this are outliers.
$15.59 - $18.58
23% of jobs
The median wage is $19.81 / hr.
$18.58 - $21.58
12% of jobs
$21.58 - $24.57
11% of jobs
$27.28 is the 75th percentile. Wages above this are outliers.
$24.57 - $27.56
8% of jobs
$27.56 - $30.55
7% of jobs
$30.55 - $33.55
5% of jobs
$33.55 - $36.54
4% of jobs
$36.54 - $39.53
5% of jobs
$39.53 - $42.53
2% of jobs
$9
$23
$42
How much do chef jobs pay per hour?
As of Sep 1, 2026, the average hourly pay for chef in Oswego, IL is $23.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.47 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
Is 25 too late to become a chef?
Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Oswego, IL?
The most popular types of Chef jobs in Oswego, IL are:
What are popular job titles related to Chef jobs in Oswego, IL?
For Chef jobs in Oswego, IL, the most frequently searched job titles are:
What cities near Oswego, IL are hiring for Chef jobs?
Cities near Oswego, IL with the most Chef job openings:
Sous Chef
Chicago, IL
the Chef Agency •
Recruiting and Staffing Services • 51 - 200 employees51 - 200 employees
$51K - $69K/yr
Full-time
PTO
Re-posted 8 days ago
Job description
Location: Chicago, IL
Salary: $65k-73k
Benefits: M/D/V, PTO, Bonus
Chef driven restaurant looking for a sous chef to join their team as part of the closing shift.
Qualifications:
-3+ years of kitchen management experience at high volume restaurants
-Passionate about hospitality and career growth
-Local candidates
Japanese experience preferred not necessary
Responsibilities:
-Oversee BOH operation of 20+ employees
-Ensure successful daily operation
Salary: $65k-73k
Benefits: M/D/V, PTO, Bonus
Chef driven restaurant looking for a sous chef to join their team as part of the closing shift.
Qualifications:
-3+ years of kitchen management experience at high volume restaurants
-Passionate about hospitality and career growth
-Local candidates
Japanese experience preferred not necessary
Responsibilities:
-Oversee BOH operation of 20+ employees
-Ensure successful daily operation
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013