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Chef Jobs in Boise, ID (NOW HIRING)

Dexterra

Executive Chef

Boise, ID

$67K - $92K/yr

The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all ...

Dexterra

Executive Chef

Boise, ID · On-site

$67K - $92K/yr

The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all ...

Gecko Hospitality

Executive Chef

Boise, ID

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Location: Boise, ID Salary: $85,000-$95,000 DOE Benefits: Comprehensive medical, dental, and vision insurance, generous PTO, 401(k) with employer match, HSA options, tuition ...

Sushi Shack, LLC

Sushi chef

Boise, ID

$16/hr

Join Our Team as a Sushi Chef at Sushi Shack, LLC! Are you passionate about crafting delicious sushi and delivering an exceptional dining experience? Sushi Shack, LLC, located in Boise, ID, is ...

Sushi Shack, LLC

Sushi chef

Boise, ID

$16/hr

Join Our Team as a Sushi Chef at Sushi Shack, LLC! Are you passionate about crafting delicious sushi and delivering an exceptional dining experience? Sushi Shack, LLC, located in Boise, ID, is ...

Sushi Shack, LLC

Sushi chef

Boise, ID · On-site

$16 - $22/hr

Join Our Team as a Sushi Chef at Sushi Shack, LLC! Are you passionate about crafting delicious sushi and delivering an exceptional dining experience? Sushi Shack, LLC, located in Boise, ID, is ...

Sushi Shack, LLC

Sushi chef

Boise, ID · On-site

$16/hr

Join Our Team as a Sushi Chef at Sushi Shack, LLC! Are you passionate about crafting delicious sushi and delivering an exceptional dining experience? Sushi Shack, LLC, located in Boise, ID, is ...

HumanGood

Executive Chef - Senior Living

Boise, ID · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Executive Chef leads culinary production and kitchen operations for the community's dining services program. This role is responsible for food quality, menu execution, presentation, sanitation ...

North Italia

Sous Chef

Meridian, ID · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Sous Chef you will: * Manage shifts which include daily decision making, scheduling, and planning * Demonstrate ingredient knowledge and understanding of culinary trends * Use your career ...

HumanGood

Executive Chef - Senior Living

Boise, ID

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Executive Chef leads culinary production and kitchen operations for the community's dining services program. This role is responsible for food quality, menu execution, presentation, sanitation ...

Just A Breeze Inc

Brixx Craft House (Sous Chef)

Boise, ID · On-site

$43K - $58K/yr

  • PTO

DESCRIPTION Brixx Craft House is looking for an experienced and passionate Sous Chef to help lead our kitchen operations. This role is responsible for menu development, kitchen leadership, food ...

Just A Breeze Inc

Brixx Craft House (Sous Chef)

Boise, ID

$43K - $58K/yr

  • PTO

Brixx Craft House is looking for an experienced and passionate Sous Chef to help lead our kitchen operations. This role is responsible for menu development, kitchen leadership, food quality, cost ...

Compass Group

SOUS CHEF - HOURLY (FULL TIME)

Boise, ID · On-site

$27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for a full time SOUS CHEF position. * Address : Boise State University - 1910 W University Drive, Boise, ID 83725 Note: online applications accepted only. * Schedule ...

New

Compass Group

SOUS CHEF - HOURLY (FULL TIME)

Boise, ID · On-site

$27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for a full time SOUS CHEF position. * Address : Boise State University - 1910 W University Drive, Boise, ID 83725 Note: online applications accepted only. * Schedule ...

New

Chartwells HE

SOUS CHEF - HOURLY (FULL TIME)

Boise, ID · On-site

$27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for a full time SOUS CHEF position. * Address : Boise State University - 1910 W University Drive, Boise, ID 83725 Note: online applications accepted only. * Schedule ...

New

Just A Breeze Inc

Brixx Craft House (Sous Chef)

Boise, ID

$43K - $58K/yr

  • PTO

Brixx Craft House is looking for an experienced and passionate Sous Chef to help lead our kitchen operations. This role is responsible for menu development, kitchen leadership, food quality, cost ...

Owyhee Tavern

Chef

Boise, ID

Looking a motivated, passionate, and skilled team leader who wants to oversee multiple kitchens. The ideal candidate should have experience in a full-service and high-volume restaurant and take pride ...

Koch Industries

Production Supervisor

Caldwell, ID · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ways to create value and get rewarded for our individual contributions. Any compensation range ...

New

Koch Industries

Process Technician

Caldwell, ID · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ways to create value and get rewarded for our individual contributions. Any compensation range ...

New

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Chef information

See Boise, ID salary details

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How much do chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for chef in Boise, ID is $23.44, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
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Chef jobs near you
Infographic showing various Chef job openings in Boise, ID as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,754 per year, or $23.4 per hour.

Executive Chef

Dexterra

Boise, ID

$67K - $92K/yr

Full-time

Re-posted 24 days ago

Job description

Company Description

WHO ARE WE?
We've been serving  clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT'S THE JOB?

The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale.

The operation will initially serve approximately 500 people per day and is expected to grow rapidly to more than 2,000 meals served daily.

The Executive Chef is responsible for building, leading, and developing a highperforming culinary team capable of delivering consistent, highquality food service throughout this growth.

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food safety standards, contractual scope, and quality expectations.

YOUR WORK WILL INCLUDE

  • Full accountability for all food service operations, from planning through execution
  • Preparing, presenting, designing, and serving highquality rotational menus at scale
  • Leading the kitchen operation to safely and efficiently service 500+ guests daily, with rapid growth to 2,000+ guests per day
  • Ensuring strict adherence to food safety, quality, and contractual scope requirements
  • Enforcing compliance with Dexterra Food Safety programs, including FOODSAFE and HACCP
  • Leading, training, developing, and mentoring the entire culinary team
  • Supervising kitchen staff productivity, performance, and compliance with policies and procedures
  • Managing labour, food, and chemical resources to ensure efficiency and cost control
  • Overseeing ordering, inventory control, and biweekly inventory counts
  • Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special diets
  • Maintaining high standards of cleanliness, organization, and professionalism
  • Serving clients and guests in a personable, professional, and serviceoriented manner
  • Supporting the Site Manager with culinary input related to planning, forecasting, and operational execution
Qualifications

WHO ARE WE LOOKING FOR?

  • Chef or Certified Executive, with culinary education and/or Chef designation
  • Authorized to work in the United States
  • Advanced Food Safety or HACCP certification
  • Minimum 8 years of experience in the hospitality or food service industry
  • Minimum 8 years of experience as a Chef, including hotels, resorts, restaurants, or workforce lodges
  • Demonstrated experience operating largevolume food service environments
  • Strong knowledge of menu costing, recipe card implementation, and cost controls
  • Advanced practical and theoretical knowledge across all kitchen areas:
    • Hot Kitchen
    • Cold Kitchen
    • Pastry / Bakery
    • Butchery
    • Banquets and massservice operations
  • Proficiency with Microsoft Excel, Word, Outlook, and food service systems
  • Proven ability to lead, develop, and retain culinary teams
  • A leadership style that demonstrates ownership, accountability, strong communication, and professionalism
Additional Information

Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.

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