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Chef Jobs in Victor, ID (NOW HIRING)

Trailborn Jackson Hole

Executive Chef

Jackson, WY · On-site

$100 - $120/hr

Executive Chef Full Time Trailborn Jackson Hole, Jackson, WY, US 4 days ago Requisition ID: 1877 Salary Range: $100,000.00 To $120,000.00 Annually Position Summary: The Executive Chef is responsible ...

Trailborn Jackson Hole

Sous Chef

Jackson, WY · On-site

$78K/yr

ABOUT OUR ROLE The Sous Chef will work closely with the Executive Chef to ensure that all meals are prepared in a timely and efficient manner. The Sous Chef is a key member of our culinary team ...

Trailborn Jackson Hole

Executive Chef

Jackson, WY · On-site

$100K - $120K/yr

The Executive Chef is responsible for the overall culinary direction, leadership, and management of the restaurant and banquet operations. This role oversees all kitchen and food preparation ...

Rusty Parrot Lodge

Daytime Sous Chef

Jackson, WY · On-site

$51K - $70K/yr

Sous chef Daytime Sous Chef Position Summary The Daytime Sous Chef is responsible for leading and supporting all daytime culinary operations, ensuring a smooth transition between breakfast service ...

Snow King Mountain

Resort Banquet Chef

Jackson, WY · On-site

$65 - $90/hr

The Resort Banquet Chef is responsible for planning, preparing, and executing high-quality food production for banquet events, weddings, conferences, and special functions. This position oversees ...

New

Snow King Mountain Resort

Resort Banquet Chef

Jackson, WY · On-site

$70 - $100/hr

The Resort Banquet Chef is responsible for planning, preparing, and executing high-quality food production for banquet events, weddings, conferences, and special functions. This position oversees ...

HOBACK CLUB

Sous Chef

Teton Village, WY · On-site

$51K - $69K/yr

Get your career back on track and join our food and beverage team led by Michelin Star Master Chef Jean-Louis Dumonet. Excellent Benefits include: * Fully Paid Health Insurance * 401K Employer Match

Aramark

Executive Chef

Moran, WY · On-site

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef - Togwotee Mountain Lodge

Moran, WY · On-site

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

New

Aramark

Executive Chef - Togwotee Mountain Lodge

Moran, WY · On-site

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

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Chef information

See Victor, ID salary details

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How much do chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chef in Victor, ID is $23.77, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $29.95 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Infographic showing various Chef job openings in Victor, ID as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,452 per year, or $23.8 per hour.

Executive Chef

Trailborn Jackson Hole

Jackson, WY • On-site

$100 - $120/hr

Other

Re-posted 3 days ago

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Executive Chef

Full Time Trailborn Jackson Hole, Jackson, WY, US

4 days ago Requisition ID: 1877

Salary Range: $100,000.00 To $120,000.00 Annually


Job Description

Position Summary:

The Executive Chef is responsible for the overall culinary direction, leadership, and management of the restaurant and banquet operations. This role oversees all kitchen and food preparation activities, ensuring the highest standards of food quality, presentation, sanitation, and cost control. The Executive Chef works closely with the F&B leadership team to deliver exceptional dining experiences for guests while maintaining efficient and profitable operations.

Key Responsibilities:

Culinary Leadership & Operations

Plan, direct, and oversee all culinary operations for the restaurant, banquets, and catering.

Develop and execute innovative menus that reflect seasonality, quality, and guest preferences.

Ensure consistency in food preparation, flavor, and presentation across all outlets.

Supervise daily production, line operations, and service for both a la carte and banquet functions.

Maintain compliance with food safety, sanitation, and occupational safety standards.

Team Management & Development

Lead, train, and mentor all culinary staff including sous chefs, cooks, and stewards.

Schedule and manage labor to align with business demands while maintaining cost control.

Foster a positive, professional kitchen culture built on teamwork, accountability, and respect.

Conduct performance evaluations and provide ongoing feedback and development opportunities.

Manage food and labor costs to meet or exceed budgeted goals.

Monitor inventory levels and oversee ordering, receiving, and storage procedures.

Collaborate with the F&B Director on menu pricing, event costing, and profitability analysis.

Maintain accurate records for purchasing, production, and waste management.

Design and execute menus for weddings, corporate events, and special functions.

Work with the Banquet Manager and Event Sales team to ensure flawless culinary delivery.

Oversee event tastings, special menus, and dietary accommodations.

Quality & Guest Experience

Uphold exceptional guest satisfaction through consistent food quality and service standards.

Regularly review guest feedback and adjust operations accordingly.

Ensure all food is prepared to the highest culinary and aesthetic standards.

Qualifications:

Culinary degree or equivalent professional certification preferred.

Minimum 5 years of progressive culinary leadership experience in upscale restaurant and banquet environments.

Strong leadership, communication, and organizational skills.

Advanced knowledge of menu development, costing, and inventory management.

ServSafe or equivalent food safety certification required.

Physical & Working Conditions:

Requires extended hours, including nights, weekends, and holidays.

Ability to stand for long periods and lift up to 50 lbs.

Fast-paced, high-volume kitchen and event environment.

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