Sous Chef
Meridian, ID · On-site
$47K - $63K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Meridian, ID · On-site
$47K - $63K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Meridian, ID · On-site
$47K - $63K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Meridian, ID · On-site
$47K - $63K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Meridian, ID · On-site
$47K - $63K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Meridian, ID · On-site
$47K - $63K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Meridian, ID · On-site
$47K - $63K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Meridian, ID · On-site
$47K - $63K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Executive Chef
Boise, ID · On-site
$67K - $92K/yr
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all ...
Executive Chef
Boise, ID · On-site
$67K - $92K/yr
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all ...
Executive Chef
Boise, ID · On-site
$67K - $92K/yr
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all ...
Executive Chef
Boise, ID · On-site
$67K - $92K/yr
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all ...
Sushi Chef
Meridian, ID · On-site
$15 - $22/hr
We are looking to recruit experienced Sushi Chef on a full-time and part-time, permanent basis with day & night Shift available. If you are an enthusiastic and experienced Sushi Chef that is used to ...
Quick apply
Sushi Chef
Meridian, ID · On-site
$15 - $22/hr
We are looking to recruit experienced Sushi Chef on a full-time and part-time, permanent basis with day & night Shift available. If you are an enthusiastic and experienced Sushi Chef that is used to ...
Executive Chef Partner
Meridian, ID · On-site
$67K - $92K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Executive Chef Partner
Meridian, ID · On-site
$67K - $92K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Executive Chef Partner
Meridian, ID · On-site
$67K - $92K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Executive Chef Partner
Meridian, ID · On-site
$67K - $92K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Executive Chef Partner
Meridian, ID · On-site
$67K - $92K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Executive Chef Partner
Meridian, ID · On-site
$67K - $92K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Executive Chef Partner
Meridian, ID · On-site
$67K - $92K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Executive Chef Partner
Meridian, ID · On-site
$67K - $92K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Sushi chef
Boise, ID · On-site
$16 - $22/hr
Join Our Team as a Sushi Chef at Sushi Shack, LLC! Are you passionate about crafting delicious sushi and delivering an exceptional dining experience? Sushi Shack, LLC, located in Boise, ID, is ...
Quick apply
Sushi chef
Boise, ID · On-site
$16 - $22/hr
Join Our Team as a Sushi Chef at Sushi Shack, LLC! Are you passionate about crafting delicious sushi and delivering an exceptional dining experience? Sushi Shack, LLC, located in Boise, ID, is ...
Sushi chef
$16/hr
Join Our Team as a Sushi Chef at Sushi Shack, LLC! Are you passionate about crafting delicious sushi and delivering an exceptional dining experience? Sushi Shack, LLC, located in Boise, ID, is ...
Quick apply
Sushi chef
$16/hr
Join Our Team as a Sushi Chef at Sushi Shack, LLC! Are you passionate about crafting delicious sushi and delivering an exceptional dining experience? Sushi Shack, LLC, located in Boise, ID, is ...
Executive Chef
$85K - $95K/yr
Executive Chef Location: Boise, ID Salary: $85,000-$95,000 DOE Benefits: Comprehensive medical, dental, and vision insurance, generous PTO, 401(k) with employer match, HSA options, tuition ...
Quick apply
Executive Chef
$85K - $95K/yr
Executive Chef Location: Boise, ID Salary: $85,000-$95,000 DOE Benefits: Comprehensive medical, dental, and vision insurance, generous PTO, 401(k) with employer match, HSA options, tuition ...
Sushi chef
$16/hr
Join Our Team as a Sushi Chef at Sushi Shack, LLC! Are you passionate about crafting delicious sushi and delivering an exceptional dining experience? Sushi Shack, LLC, located in Boise, ID, is ...
Quick apply
Sushi chef
$16/hr
Join Our Team as a Sushi Chef at Sushi Shack, LLC! Are you passionate about crafting delicious sushi and delivering an exceptional dining experience? Sushi Shack, LLC, located in Boise, ID, is ...
Sushi chef
Boise, ID · On-site
$16/hr
Join Our Team as a Sushi Chef at Sushi Shack, LLC! Are you passionate about crafting delicious sushi and delivering an exceptional dining experience? Sushi Shack, LLC, located in Boise, ID, is ...
Quick apply
Sushi chef
Boise, ID · On-site
$16/hr
Join Our Team as a Sushi Chef at Sushi Shack, LLC! Are you passionate about crafting delicious sushi and delivering an exceptional dining experience? Sushi Shack, LLC, located in Boise, ID, is ...
Chef information
See Kuna, ID salary details
$9.55 - $12.53
4% of jobs
$12.53 - $15.50
18% of jobs
$15.87 is the 25th percentile. Wages below this are outliers.
$15.50 - $18.48
23% of jobs
The median wage is $19.70 / hr.
$18.48 - $21.46
12% of jobs
$21.46 - $24.43
11% of jobs
$27.13 is the 75th percentile. Wages above this are outliers.
$24.43 - $27.41
8% of jobs
$27.41 - $30.38
7% of jobs
$30.38 - $33.36
5% of jobs
$33.36 - $36.34
4% of jobs
$36.34 - $39.31
5% of jobs
$39.31 - $42.29
2% of jobs
$9
$23
$42
How much do chef jobs pay per hour?
As of Aug 24, 2026, the average hourly pay for chef in Kuna, ID is $23.29, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $29.33 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
Is 25 too late to become a chef?
Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs
What cities near Kuna, ID are hiring for Chef jobs?
Cities near Kuna, ID with the most Chef job openings:
Sous Chef
Meridian, ID • On-site
The Capital Grille •
501 - 1,000 employees501 - 1,000 employees
8.8
Based on 9 frontline employees who took The Breakroom Quiz
Great coworkers
People enjoy working here
Good employer
Recommended by students
Paid breaks
$47K - $63K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 7 days ago
Job description
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to develop team Knowledge of systems, methods, and processes that contribute to great execution Stable job history which demonstrates upward career progression Restaurant Managers receive competitive salary & quarterly bonus eligibility Eligibility for medical, dental, and vision benefits Company-paid Short-Term Disability and Life Insurance 2 weeks paid vacations and up to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of service) After one year of service Company 401(k) with a match up to 120% on the first 6% of salary Company paid Retirement Plus Benefits Darden Employee Stock Purchase program Discount program for 1,000 of merchants State Benefits Overview Apply
About Capital Grille
Sourced by ZipRecruiter
Capital Grille is a prestigious fine-dining restaurant located in Orlando, Florida. Established in the US, it operates under the umbrella of Darden Restaurants, known as one of the leading full-service restaurant companies in the world. With a primary focus in the food service and hospitality industry, Capital Grille is famed for its expertly prepared steaks, which are dry aged in-house. Additionally, the company offers a wide variety of other delicacies including seafood, creatively composed salads, and an extensive, award-winning list of over 350 world-class wines.
What The Capital Grille employees say
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