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Live In Chef Jobs in Boise, ID (NOW HIRING)

Hotel Renegade LLC

Line Cook - Hotel Renegade

Boise, ID · On-site

$20/hr

... live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We ... Grab a drink from the bar and indulge in the sexiest views of downtown Boise. Take a seat inside or ...

Hotel Renegade LLC

Line Cook - Hotel Renegade

Boise, ID · On-site

$20/hr

... live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We ... Grab a drink from the bar and indulge in the sexiest views of downtown Boise. Take a seat inside or ...

J.F. Shea Family of Companies

Cook 3, Culinary

Kuna, ID · On-site

$20 - $22/hr

Where: Southwest of downtown Boise, Idaho, in the Treasure Valley area Pay: $20-$22 per hour ... This position reports to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: * Work and ...

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All JobsLive In Chef JobsLive In Chef Jobs in Boise, ID

Live In Chef information

See Boise, ID salary details

$9

$23

$42

How much do live in chef jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for live in chef in Boise, ID is $23.16, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $29.18 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Boise, ID? The most popular types of Chef jobs in Boise, ID are:
What are popular job titles related to Live In Chef jobs in Boise, ID? For Live In Chef jobs in Boise, ID, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Boise, ID look for? The top searched job categories for Live In Chef jobs in Boise, ID are:
Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Boise, ID as of July 2026, with employment types broken down into 16% Locum Tenens, 57% Full Time, 26% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,754 per year, or $23.4 per hour.

Chefs (Kitchen Managers)

Ram Restaurant & Brewery - Boise

Boise, ID

Other

Medical, Dental, Life, PTO

Re-posted 20 days ago

Job description

Description

Calling ALL ROCK STARS!!! Chefs Wanted!!


Come join the Gold Medal Winning RAM Restaurant and Brewery!


If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to hear from you!


The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service. If you are passionate and proud of what you do, come join us!


Come be part of something more than just WORK. Come join our RAMILY!


Position Details:

Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. You must be friendly, accurate, responsible, knowledgeable, honest and willing to provide your guests with a memorable experience that will set you and the RAM above all other restaurants and breweries. Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. We need great candidates who live by these principles every day and will lead their team to success.


What you'll do as a Leader in our company:

  • Gain experience in high-volume restaurant management and service
  • Demonstrate a working understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences for our guests
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Become proficient with POS systems
  • Coach, lead and develop restaurant team

We Offer:

  • Competitive compensation - based off of experience
  • Positive work/life balance to include flexible schedules
  • Free meal each shift per RAM's shift meal program
  • Discounts of food and beverages per RAM's Dining Discount Program
  • Insurance (medical, dental & life) as well as HSA (eligible after 90 days)
  • Paid sick leave - accrued at 1 hour per 40 hours worked (per state law)
  • Paid vacation - 80 hours per year (accrued each paycheck - eligible for use after 90 days)
  • Ongoing career development and support
  • Comprehensive leadership training program

Requirements

RAM Job Requirements: 

  • Formal culinary training and two years of chef experience or years worked in a kitchen equivalent
  • One year leadership, managerial or related experience
  • Basic math skills and ability to conduct accurate inventory counts
  • Positive attitude
  • Food and beer knowledge or the ability to become an expert
  • Must be in possession of (or able to obtain) a food handlers permit for positions that require it
  • Excellent verbal communication and personal skills
  • Ability and stamina to spend an extended amount of time on your feet
  • Experience in high-volume preferred
  • You must be able to work weekends
  • A passion to serve both guests and our team

Apply