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Weekend Chef Jobs in Boise, ID (NOW HIRING)

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Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...

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Executive Chef

Boise, ID

$67K - $92K/yr

The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all ...

Executive Chef

Boise, ID · On-site

$67K - $92K/yr

The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all ...

Sous Chef

Meridian, ID · On-site

$65K - $75K/yr

This position reports to the Executive Chef and will help lead a culinary team committed to ... Must be able to work closing shifts, weekends, and holidays as needed * Able to grasp, reach ...

Executive Chef Location: Boise, ID Salary: $85,000-$95,000 DOE Benefits: Comprehensive medical, dental, and vision insurance, generous PTO, 401(k) with employer match, HSA options, tuition ...

The Executive Chef leads culinary production and kitchen operations for the community's dining services program. This role is responsible for food quality, menu execution, presentation, sanitation ...

The Executive Chef leads culinary production and kitchen operations for the community's dining services program. This role is responsible for food quality, menu execution, presentation, sanitation ...

Brixx Craft House (Sous Chef)

Boise, ID · On-site

$43K - $58K/yr

Brixx Craft House is looking for an experienced and passionate Sous Chef to help lead our kitchen operations. This role is responsible for menu development, kitchen leadership, food quality, cost ...

Brixx Craft House (Sous Chef)

Boise, ID · On-site

$43K - $58K/yr

DESCRIPTION Brixx Craft House is looking for an experienced and passionate Sous Chef to help lead our kitchen operations. This role is responsible for menu development, kitchen leadership, food ...

We are hiring immediately for a full time SOUS CHEF position. * Address : Boise State University - 1910 W University Drive, Boise, ID 83725 Note: online applications accepted only. * Schedule ...

We are hiring immediately for a full time SOUS CHEF position. * Address : Boise State University - 1910 W University Drive, Boise, ID 83725 Note: online applications accepted only. * Schedule ...

... weekends, holidays, mid-day) · Reliability and a sense of pride for your work · Professionalism in attitude and appearance TBD

We are hiring immediately for a full time SOUS CHEF position. * Address : Boise State University - 1910 W University Drive, Boise, ID 83725 Note: online applications accepted only. * Schedule ...

Brixx Craft House (Sous Chef)

Boise, ID

$43K - $58K/yr

Brixx Craft House is looking for an experienced and passionate Sous Chef to help lead our kitchen operations. This role is responsible for menu development, kitchen leadership, food quality, cost ...

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Weekend Chef information

See Boise, ID salary details

$9

$23

$42

How much do weekend chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for weekend chef in Boise, ID is $23.44, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Boise, ID?

The most popular types of Chef jobs in Boise, ID are:

What job categories do people searching Weekend Chef jobs in Boise, ID look for?

The top searched job categories for Weekend Chef jobs in Boise, ID are:

Infographic showing various Weekend Chef job openings in Boise, ID as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $48,754 per year, or $23.4 per hour.

Personal Chef- $25 to $30 Per Hour

Salted Chef

Boise, ID • On-site

$25 - $30/hr

Part-time

Posted 2 days ago

New

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Job description

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.

We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits:

- You must be outgoing and comfortable working in other people's kitchens

- You must have very reliable transportation and be punctual

- You must have a cell phone

- You must be comfortable attaching and emailing documents

- You must be a talented multi-tasker and be able to work quickly

- You must be well-versed in many different ethnic cuisines

- You must be knowledgeable of most special diets

- A culinary degree is preferred but not required

- You must be ServSafe certified

Company Description

. Detail-oriented - quality and precision - focused
. People-oriented - - supportive and fairness - - focused
. Team-oriented - - Cooperative and Collaborative