1

Weekend Chef Jobs in Boise, ID (NOW HIRING)

Line Cook

Meridian, ID · On-site

$20 - $23/hr

Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We're ... Availability to work nights, weekends, and holidays * Passion for culinary excellence, teamwork ...

Line Cook

Meridian, ID

$14.75 - $18.50/hr

Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We're ... Availability to work nights, weekends, and holidays * Passion for culinary excellence, teamwork ...

Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We're ... Availability to work nights, weekends, and holidays * Passion for culinary excellence, teamwork ...

Experienced Line Cook

Meridian, ID · On-site

$17 - $21/hr

We're looking for an ideal candidate with the flexibility to work days, evenings and weekends. As the second in command in our kitchen, the successful candidate will adhere to our Chef ...

Work closely with chefs and line cooks to ensure smooth kitchen flow * Follow recipe guidelines and ... Availability to work nights, weekends, and holidays * Positive attitude, strong work ethic, and a ...

Prep Cook

Meridian, ID · On-site

$13.50 - $17/hr

Work closely with chefs and line cooks to ensure smooth kitchen flow * Follow recipe guidelines and ... Availability to work nights, weekends, and holidays * Positive attitude, strong work ethic, and a ...

Prep Cook

Meridian, ID · On-site

$17 - $20/hr

Work closely with chefs and line cooks to ensure smooth kitchen flow * Follow recipe guidelines and ... Availability to work nights, weekends, and holidays * Positive attitude, strong work ethic, and a ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

Cashier/Stocker

Meridian, ID · On-site

$16.50/hr

... Weekends and Holidays Required Pay Starting at: $16.50 per hour ESSENTIAL DUTIES AND RESPONSIBILITIES Front End: • Ensure all customers have an impeccable CHEF'STORE experience by developing and ...

Store Associate

Meridian, ID · On-site

$13 - $21/hr

... Weekends and Holidays Required Pay Starting at: $16.50 per hour ESSENTIAL DUTIES AND RESPONSIBILITIES Front End: • Ensure all customers have an impeccable CHEF'STORE experience by developing and ...

Cashier/Stocker

Meridian, ID · On-site

$13 - $21/hr

... Weekends and Holidays Required Pay Starting at: $16.50 per hour ESSENTIAL DUTIES AND RESPONSIBILITIES Front End: • Ensure all customers have an impeccable CHEF'STORE experience by developing and ...

Showing results 21-40

Weekend Chef information

See Boise, ID salary details

$9

$23

$42

How much do weekend chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for weekend chef in Boise, ID is $23.44, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Boise, ID?

The most popular types of Chef jobs in Boise, ID are:

What are popular job titles related to Weekend Chef jobs in Boise, ID?

For Weekend Chef jobs in Boise, ID, the most frequently searched job titles are:

Infographic showing various Weekend Chef job openings in Boise, ID as of August 2026, with employment types broken down into 2% As Needed, 71% Full Time, 23% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $48,754 per year, or $23.4 per hour.

Full-time

Medical, Dental, Life, PTO

Re-posted 3 days ago


Job description

Description

Calling ALL ROCK STARS!!! Chefs Wanted!!


Come join the Gold Medal Winning RAM Restaurant and Brewery!


If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to hear from you!


The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service. If you are passionate and proud of what you do, come join us!


Come be part of something more than just WORK. Come join our RAMILY!


Position Details:

Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. You must be friendly, accurate, responsible, knowledgeable, honest and willing to provide your guests with a memorable experience that will set you and the RAM above all other restaurants and breweries. Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. We need great candidates who live by these principles every day and will lead their team to success.


What you'll do as a Leader in our company:

  • Gain experience in high-volume restaurant management and service
  • Demonstrate a working understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences for our guests
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Become proficient with POS systems
  • Coach, lead and develop restaurant team

We Offer:

  • Competitive compensation - based off of experience
  • Positive work/life balance to include flexible schedules
  • Free meal each shift per RAM's shift meal program
  • Discounts of food and beverages per RAM's Dining Discount Program
  • Insurance (medical, dental & life) as well as HSA (eligible after 90 days)
  • Paid sick leave - accrued at 1 hour per 40 hours worked (per state law)
  • Paid vacation - 80 hours per year (accrued each paycheck - eligible for use after 90 days)
  • Ongoing career development and support
  • Comprehensive leadership training program

Requirements

RAM Job Requirements: 

  • Formal culinary training and two years of chef experience or years worked in a kitchen equivalent
  • One year leadership, managerial or related experience
  • Basic math skills and ability to conduct accurate inventory counts
  • Positive attitude
  • Food and beer knowledge or the ability to become an expert
  • Must be in possession of (or able to obtain) a food handlers permit for positions that require it
  • Excellent verbal communication and personal skills
  • Ability and stamina to spend an extended amount of time on your feet
  • Experience in high-volume preferred
  • You must be able to work weekends
  • A passion to serve both guests and our team