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Chef Jobs in Bessemer, AL (NOW HIRING)

Compass Group

Executive Chef

Birmingham, AL

$75K - $85K/yr

Job Summary We are seeking an Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Birmingham, AL. ** Relocation Assistance Available ...

Kathy G. & Company Inc.

Be Seen First

Executive Catering Chef

Birmingham, AL · On-site

$60K - $70K/yr

I am searching for a new Executive Chef for our Catering division of the Company. Kathy G. & Company manages a main off-premises kitchen space, plus two separate restaurants located at the Birmingham ...

AVI Foodsystems, Inc

Sous Chef

Vance, AL · On-site

$44K - $60K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef. This is a full-time position in Vance, AL. Schedule is Monday through Friday, with occasional ...

Kathy G. & Company Inc.

Be Seen First

Executive Catering Chef

Birmingham, AL · On-site

$60K - $70K/yr

I am searching for a new Executive Chef for our Catering division of the Company. Kathy G. & Company manages a main off-premises kitchen space, plus two separate restaurants located at the Birmingham ...

Food City

Sushi Chef

Fultondale, AL · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

Compass Group

Sous Chef - Birmingham, AL

Birmingham, AL · On-site

$50K - $60K/yr

Job Summary We are seeking a Sous Chef to join our Morrison Healthcare team and support culinary operations within a healthcare setting in the Birmingham, AL area Working as the Sous Chef, you will ...

Compass Group

Sous Chef - Birmingham, AL

Birmingham, AL · On-site

$50K - $60K/yr

Job Summary We are seeking a Sous Chef to join our Morrison Healthcare team and support culinary operations within a healthcare setting in the Birmingham, AL area Working as the Sous Chef, you will ...

Thehighlandscollege

Executive Chef

Birmingham, AL · On-site

$80 - $100/hr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary operations at Highlands College. This role is responsible for shaping and executing a compelling campus ...

Highlands College

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary operations at Highlands College. This role is responsible for shaping and executing a compelling campus ...

Highlands College

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary operations at Highlands College. This role is responsible for shaping and executing a compelling campus ...

Compass Group

SOUS CHEF (FULL TIME)

Birmingham, AL · On-site

$24/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Grandview Medical Center - 3960 Grandview Parkway, Birmingham, AL 35243. Note: online applications accepted only. * Schedule ...

Compass Group

SOUS CHEF (FULL TIME)

Birmingham, AL · On-site

$24/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Grandview Medical Center - 3960 Grandview Parkway, Birmingham, AL 35243. Note: online applications accepted only. * Schedule ...

Troon

Executive Sous Chef

Tuscaloosa, AL · On-site

$53K - $68K/yr

Key Responsibilities of the Executive Sous Chef: * Oversees all food production operations at the facility and ensures the production of consistently high quality food for all the restaurant outlets.

Spire Hospitality

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

The Executive Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction Essential ...

Upper Crust Food Service

Head Chef

Tuscaloosa, AL · On-site

$23 - $26/hr

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in ...

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Chef information

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How much do chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef in Bessemer, AL is $22.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $28.03 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Chef jobs near you
Infographic showing various Chef job openings in Bessemer, AL as of August 2026, with employment types broken down into 73% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $46,329 per year, or $22.3 per hour.

Operational Support Chef

Southern Foodservice Management, Inc

Tuscaloosa, AL • On-site

Full-time

Re-posted 23 days ago

Job description

Job Type
Full-time
Description
We are seeking an experienced, hands-on Operational Support Chef to support culinary operations at Bryant-Denny Stadium in Tuscaloosa, Alabama. This role is ideal for a chef who excels in large-scale, high-energy food service environments and can provide leadership during events, peak periods, staffing gaps, and special assignments. The ideal candidate has a strong background in high-volume food production, food safety and sanitation, team support, and the flexibility to travel extensively for coverage and operational support needs. The candidate will train to run or assist one of the production kitchens during game week and will be responsible for the timing and execution of food delivery to multiple service areas. Extensive travel is required to provide coverage and operational support across multiple locations.
Key Responsibilities
  • Support high-volume food production and event service execution at Bryant-Denny Stadium and related operations.
  • Train to run or assist one of the production kitchens during game week.
  • Manage the timing and execution of food delivery to multiple service areas to support seamless event operations.
  • Travel extensively to provide coverage, operational support, and transition assistance across locations or assignments as needed.
  • Lead food preparation, service readiness, quality standards, and execution during high-demand service periods.
  • Ensure full compliance with food safety, sanitation, labeling, storage, and temperature control standards.
  • Train and support culinary teams on production methods, cleanliness, organization, and service best practices.
  • Assist with event preparation, menu execution, station setup, and labor support.
  • Help resolve operational issues quickly and maintain strong client and guest experience standards.
  • Partner with leadership to support successful event execution and day-to-day operational performance.

Qualifications
  • Proven culinary leadership experience in high-volume food production, stadium dining, event catering, contract dining, or a comparable food service environment.
  • Strong knowledge of food safety, sanitation, HACCP principles, and regulatory compliance.
  • Demonstrated success working in fast-paced, large-scale service environments with shifting operational demands.
  • Strong communication and people skills, with the ability to work effectively with culinary teams, leadership, and operational partners.
  • Excellent leadership and organizational skills.
  • Ability and willingness to travel extensively for coverage and operational support needs.
  • Experience supporting large venues, athletic facilities, or stadium operations is strongly preferred.
  • ServSafe certification or equivalent food safety credential is preferred.

What We Are Looking For
The right candidate is a strong, flexible operator who can lead under pressure, communicate effectively, work well with people, maintain high culinary and sanitation standards, and integrate quickly into demanding event-driven environments. You should be comfortable supporting multiple teams, responding to changing operational needs, and traveling extensively to ensure successful coverage and execution.
If you are an experienced chef who thrives in stadium and high-volume event operations and is ready to support dynamic culinary teams, we encourage you to apply.
Requirements
Physical Requirements
  • Strength: Lift up to 50lbs
  • Posture: Standing 50%, Walking 50%
  • Movement of objects: Occasionally
  • Heavy lifting, Heavy Carrying, Pushing, Pulling: Occasionally
  • Climbing or Balancing: Occasionally
  • Stooping: Occasionally
  • Reaching: Occasionally
  • Handling: Occasionally
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Occasionally
  • Typing: Frequent
  • Reading: Frequent

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