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Chef Jobs in Baltimore, MD (NOW HIRING)

The Classic Catering People

Event Chef

Owings Mills, MD · On-site

$30 - $40/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As our Event Chef, you'll be the mastermind behind our culinary creations, transforming fresh ingredients into spectacular experiences for our clients. You'll have the creative freedom to design ...

Clyde's Restaurant Group

Be Seen First

Sous Chef

Baltimore, MD · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join Clyde's Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience. WHY JOIN THE CLYDE'S TEAM AS ...

Eatn Park Hospitality Group

Sous Chef

Baltimore, MD

$18 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Baltimore, MD · On-site

$18 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Clyde's Restaurant Group

Sous Chef

Baltimore, MD · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join Clyde's Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience. WHY JOIN THE CLYDE'S TEAM AS ...

Eatn Park Hospitality Group

Sous Chef

Baltimore, MD

$49K - $67K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Atlas Restaurant Group

Sous Chef

Cockeysville, MD · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As the Sous Chef, you'll partner closely with the Executive Chef to lead the Back of House team, maintain exceptional food quality and presentation, and help create an environment where our culinary ...

Thames Street Oyster House

Be Seen First

SOUS CHEF

Baltimore, MD · On-site

$65K - $70K/yr

  • Dental

  • Vision

  • PTO

Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary professional to join our team as a Sous Chef. Our highly awarded, independent Baltimore restaurant is ...

Thames Street Oyster House

Be Seen First

SOUS CHEF

Baltimore, MD · On-site

$65K - $70K/yr

  • Dental

  • Vision

  • PTO

Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary professional to join our team as a Sous Chef. Our highly awarded, independent Baltimore restaurant is ...

Reveal Real Estate Management

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD Employment Type: Full-Time Reports To: General Manager ABOUT GUILFORD HALL BREWERY Located in the ...

Reveal Real Estate Management

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD Employment Type: Full-Time Reports To: General Manager ABOUT GUILFORD HALL BREWERY Located in the ...

Maggiano's Little Italy

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Description Sous Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style ...

Erickson

Executive Chef

Riderwood, MD

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Executive Chef will provide leadership for all culinary operations, ensuring exceptional food quality, consistency, presentation, food safety, and team development while fostering a culture of ...

Erickson

Sous Chef

Silver Spring, MD · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Riderwood Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in ...

Erickson Senior Living

Sous Chef

Silver Spring, MD · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Riderwood Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in ...

The Classic Catering People

Executive Sous Chef

Owings Mills, MD · On-site

$75K - $82K/yr

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

In this role, you'll work closely with our Executive Chef, playing a key part in creating exquisite menus and leading our culinary brigade. You'll have the opportunity to showcase your skills in ...

The Classic Catering People

Executive Sous Chef

Owings Mills, MD · On-site

$75K - $82K/yr

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

In this role, you'll work closely with our Executive Chef, playing a key part in creating exquisite menus and leading our culinary brigade. You'll have the opportunity to showcase your skills in ...

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All JobsChef JobsChef Jobs in Baltimore, MD

Chef information

See Baltimore, MD salary details

$10

$24

$44

How much do chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for chef in Baltimore, MD is $24.47, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $30.82 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Baltimore, MD?

The most popular types of Chef jobs in Baltimore, MD are:

What are popular job titles related to Chef jobs in Baltimore, MD?

For Chef jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Chef jobs in Baltimore, MD look for?

The top searched job categories for Chef jobs in Baltimore, MD are:

What cities near Baltimore, MD are hiring for Chef jobs?

Cities near Baltimore, MD with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Baltimore, MD as of August 2026, with employment types broken down into 82% Full Time, 16% Part Time, and 2% Nights. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $50,899 per year, or $24.5 per hour.

Event Chef

The Classic Catering People

Owings Mills, MD • On-site

$30 - $40/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Job description

Are you a culinary artist eager to bring delicious dreams to life? The Classic Catering People, a distinguished name in creating unforgettable events, is searching for a passionate and talented Event Chef to join our vibrant team in Owings Mills, Maryland. We believe that exceptional food is the heart of any memorable occasion, and we pour our passion into every dish we serve. As our Event Chef, you'll be the mastermind behind our culinary creations, transforming fresh ingredients into spectacular experiences for our clients. You'll have the creative freedom to design incredible menus, lead a dedicated kitchen team, and ensure every plate that leaves our kitchen is a work of art. This isn't just about cooking; it's about crafting joy and delight, one event at a time. If you're ready to lead, innovate, and serve up some of the best food in Maryland, we invite you to explore this exciting opportunity with us and become a key player in making celebrations truly classic.


Benefits

Hourly Base Salary Based on Experience

Career Growth Opportunities

Paid Time Off (PTO)

Health Insurance

Vision Insurance

Dental Insurance

Life Insurance

Hands on Training

Disability Insurance

Retirement Plan

Daily Meals Provided


Responsibilities
  • Lead the culinary team in preparing and executing exceptional food for a variety of events, from intimate gatherings to large-scale celebrations.
  • Develop creative and appealing menus that align with client preferences, event themes, and seasonal availability, ensuring a delightful dining experience.
  • Oversee all aspects of kitchen operations, including food sourcing, preparation, cooking, and plating with meticulous attention to detail.
  • Manage inventory levels, place food and supply orders, and maintain cost controls to ensure profitability.
  • Ensure strict adherence to all food safety, sanitation, and hygiene standards, maintaining a clean and organized kitchen environment.
  • Supervise, train, and mentor kitchen staff, fostering a positive and collaborative work environment.
  • Collaborate closely with the event planning team and clients to understand their vision and deliver culinary creations that exceed expectations.
  • Continuously explore new culinary trends, techniques, and ingredients to keep our offerings fresh and innovative.

Requirements
  • Culinary degree or equivalent professional experience.
  • Minimum of 3 years of experience as a Chef, preferably in catering or a high-volume event setting.
  • Proven ability to manage kitchen operations, including inventory, ordering, and staff supervision.
  • Expertise in menu planning, food preparation, and presentation for diverse events.
  • Strong understanding of food safety and sanitation regulations (e.g., ServSafe certification preferred).
  • Excellent organizational and time management skills, with the ability to multitask under pressure.
  • Creative flair and a passion for culinary excellence.
  • Flexibility to work varied hours, including evenings, weekends, and holidays, as dictated by event schedules.