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Chef Jobs in Atlanta, GA (NOW HIRING)

Rock N Roll Sushi

Chef

Woodstock, GA

$15/hr

Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...

Rock N Roll Sushi

Chef

Locust Grove, GA

$15/hr

Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...

Rock N Roll Sushi

Chef

Stockbridge, GA

$15/hr

Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...

Lucky Strike

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike Entertainment

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Canoe Restaurant

Sous Chef

Atlanta, GA · On-site

$55K - $65K/yr

Canoe Restaurant is searching for a Sous Chef to join our culinary team. This is a working sous chef position and the right candidate will possess the desire to create and inspire the Canoe team.

Lucky Strike

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Gecko Hospitality

Sous Chef

Buford, GA · On-site

$60K - $65K/yr

Sous Chef - Buford, GA A highly anticipated new restaurant is coming to Buford, and we're looking for a talented Sous Chef to help lead the opening team. This is an incredible opportunity to build ...

Rock N Roll Sushi

Chef

Locust Grove, GA · On-site

$15/hr

Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...

Rock N Roll Sushi

Chef

Woodstock, GA · On-site

$15/hr

DESCRIPTION Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking ...

Up On The Roof

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus structure (DOE)About UsUP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...

Uncle Jack's Steakhouse

Sous Chef

Duluth, GA · On-site

$55K - $60K/yr

Uncle Jack's Meat House is hiring an Experienced Sous Chef (5 Years Req) Are you a talented chef with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic environment?

Rock N Roll Sushi

Chef

Stockbridge, GA · On-site

$15/hr

DESCRIPTION Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking ...

Rock N Roll Sushi

Chef

Locust Grove, GA · On-site

Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...

Rock N Roll Sushi

Chef

Locust Grove, GA · On-site

$15/hr

DESCRIPTION Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking ...

Rock N Roll Sushi

Chef

Woodstock, GA · On-site

$15/hr

Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...

Rock N Roll Sushi

Chef

Stockbridge, GA

Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...

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Showing results 21-40

All JobsChef JobsChef Jobs in Atlanta, GA

Chef information

See Atlanta, GA salary details

$9

$23

$42

How much do chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in Atlanta, GA is $23.68, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.81 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Atlanta, GA?

The most popular types of Chef jobs in Atlanta, GA are:

What are popular job titles related to Chef jobs in Atlanta, GA?

For Chef jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Chef jobs in Atlanta, GA look for?

The top searched job categories for Chef jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Chef jobs?

Cities near Atlanta, GA with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Atlanta, GA as of August 2026, with employment types broken down into 75% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,260 per year, or $23.7 per hour.

Chef

Rock N Roll Sushi

Woodstock, GA

$15/hr

Full-time

Re-posted 29 days ago

Rock N' Roll Sushi rating

4.8

Company rating: 4.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

Join Our Team as a Chef!

At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate individuals who are dedicated to maintaining top-notch cleanliness and sanitation standards while delivering exceptional service in a fast-paced environment. Join our cohesive team and be part of a culture that prioritizes guest satisfaction and supports each other's success.

What You Will Do:

  • Embrace our Guest-Obsessed culture and strive to create positive and memorable experiences for every guest.
  • Prepare raw ingredients according to strict recipes and portioning techniques.
  • Read tickets accurately to determine the timing and sequence of food preparation.
  • Maintain cleanliness and sanitation of station floors, counters, tools, cutting boards, and preparation surfaces at all times.

Perks of the Job:

  • Competitive pay
  • Flexible schedules to accommodate your lifestyle
  • Opportunities for growth and advancement within our organization

Join Us:

If you're passionate about serving guests with unparalleled hospitality and creating unforgettable experiences, we want you on our team! Apply today to be part of the Rock N Roll Sushi family and embark on an exciting culinary journey with us.

What Rock N' Roll Sushi employees say

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