ZipRecruiter

Log In

1

Chef Train Jobs in Wheaton, IL (NOW HIRING)

RPM Italian

Sous Chef

Chicago, IL

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ...

Beatrix

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

RPM Seafood

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

The Oakville Grill & Cellar

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ...

Ramen - San

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff

Ramen - San

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff

The Oakville Grill & Cellar

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Brindille

Chef de Partie

Chicago, IL · On-site

$20 - $23/hr

Brindille is a chef driven French restaurant with influences of Modern and Classic French cuisine ... Will train, teach and inspire. Send resume to Carrie Nahabedian at Brindille. brindillechicago ...

Parker Hospitality

Sous Chef - Match Haus

Niles, IL · On-site

$50K - $67K/yr

Job Summary The Sous Chef supports the Executive Chef and Executive Sous Chef in the daily ... Train and mentor Line Cooks, Prep Cooks, and BOH staff to maintain high performance and consistency.

Mott St

Sous Chef

Chicago, IL

$65K/yr

MOTT ST is seeking a SOUS CHEF to join our leadership team. For more than 13 years, Mott St has ... Supervise, train, and mentor line cooks and kitchen staff * Step in to lead the kitchen in the ...

Parker Hospitality

Sous Chef - Match Haus

Niles, IL · On-site

$65K - $74K/yr

Job Summary The Sous Chef supports the Executive Chef and Executive Sous Chef in the daily ... Train and mentor Line Cooks, Prep Cooks, and BOH staff to maintain high performance and consistency.

Fabio Viviani Hospitality Group

Executive Chef

Chicago, IL · On-site

$95K - $98K/yr

Hire, train, mentor, and manage all kitchen staff to promote a collaborative and positive work ... chef role. * Culinary degree or equivalent professional training preferred. * Strong financial ...

Onni Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

The Sous Chef will manage the kitchen staff in the daily production, preparation and presentation ... train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews ...

Onni Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

The Sous Chef will manage the kitchen staff in the daily production, preparation and presentation ... train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews ...

previous page

Showing results 41-60

All JobsChef Train JobsChef Train Jobs in Wheaton, IL

Chef Train information

See Wheaton, IL salary details

$9

$23

$43

How much do chef train jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for chef train in Wheaton, IL is $23.80, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $29.95 per hour, depending on experience, location, and employer.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What are popular job titles related to Chef Train jobs in Wheaton, IL?

For Chef Train jobs in Wheaton, IL, the most frequently searched job titles are:

What job categories do people searching Chef Train jobs in Wheaton, IL look for?

The top searched job categories for Chef Train jobs in Wheaton, IL are:

What cities near Wheaton, IL are hiring for Chef Train jobs?

Cities near Wheaton, IL with the most Chef Train job openings:

Chef Train jobs near you
Infographic showing various Chef Train job openings in Wheaton, IL as of July 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,509 per year, or $23.8 per hour.

Sous Chef

RPM Italian

Chicago, IL

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

About US

RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting.

Overview

RPM Italian is Hiring Now: SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff
Salary RangeUSD $55,000.00 - USD $75,000.00 /Yr.Employment Type: FULL_TIME

Apply