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Live In Commis Chef Jobs in Wheaton, IL (NOW HIRING)

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and ... Department Culinary Role Commis Chef Locations Next Restaurant Hourly salary $20.5 - $21 Employment ...

The Alinea Group

Commis Chef

Chicago, IL

$20.50 - $21/hr

The Commis is an important part of the team, responsible for preparation and production of foods ... Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

Demonstrate an unparalleled commitment to your work * 1 or more years experience as a commis, chef, or related experience * Ability to work in a fast-paced, chef-driven environment * Ability to work ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

Demonstrate an unparalleled commitment to your work * 1 or more years experience as a commis, chef, or related experience * Ability to work in a fast-paced, chef-driven environment * Ability to work ...

The Alinea Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs * Providing support to the Chef de Cuisine and Executive Sous Chef in ...

The Alinea Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs * Providing support to the Chef de Cuisine and Executive Sous Chef in ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21 - $21.50/hr

Assistance in different areas in kitchen when required * Delegate and oversee recipes and condiments prepared by Commis Chefs * Offer help or assistance when preparing staff meal * Prioritize ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

Assistance in different areas in kitchen when required * Delegate and oversee recipes and condiments prepared by Commis Chefs * Offer help or assistance when preparing staff meal * Prioritize ...

The Alinea Group

Food Service Worker

Chicago, IL

$19.50 - $25/hr

Born in Mexico City and raised in the American Midwest, Chef Adair brings together heritage and ... Commis Chef (prep cook) * Tournant * Support * BOH Porter * PM Dishwasher What We're Looking For We ...

Swift & Sons

Sous Chef

Chicago, IL

$68K - $73K/yr

... live in. View our restaurants here: About Swift & Sons Steakhouse: At Swift & Sons, guests feel the pull of tradition but also the electricity of invention. The steak is a priority, but equally as ...

Sous | Chicago

Personal Chef

Chicago, IL

$35 - $45/hr

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep ... We work to help our customers de-stress, eat better and live longer. More detail about Sous ...

LPM Kitchen

Sous Chef

Chicago, IL

$60K - $70K/yr

We are expecting to double in size for a second time in 6 months and looking for someone who wants ... Execute offsite catering events, including live-fire cooking -- wood-fired pizza, charcoal grilling ...

The Oakville Grill & Cellar

Sous Chef

Chicago, IL

$55K - $75K/yr

... on live-fire cooking. It also boasts one of the largest, exclusively California wine lists in ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL

$55K - $75K/yr

... on live-fire cooking. It also boasts one of the largest, exclusively California wine lists in ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

The Oakville Grill & Cellar

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... on live-fire cooking. It also boasts one of the largest, exclusively California wine lists in ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Zenzi Den

Sous Chef

Glenview, IL

$65K - $75K/yr

... where live fire does what it does best, deep flavor, real soul. Whether you're settling in for a ... The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Wheaton, IL

Live In Commis Chef information

See Wheaton, IL salary details

$13

$20

$31

How much do live in commis chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for live in commis chef in Wheaton, IL is $20.81, according to ZipRecruiter salary data. Most workers in this role earn between $17.64 and $22.31 per hour, depending on experience, location, and employer.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on location, experience, and the establishment. They often receive accommodation and meals as part of their package, and the role provides opportunities to develop culinary skills and gain industry experience.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Wheaton, IL?

For Live In Commis Chef jobs in Wheaton, IL, the most frequently searched job titles are:

What job categories do people searching Live In Commis Chef jobs in Wheaton, IL look for?

The top searched job categories for Live In Commis Chef jobs in Wheaton, IL are:

What cities near Wheaton, IL are hiring for Live In Commis Chef jobs?

Cities near Wheaton, IL with the most Live In Commis Chef job openings:

Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in Wheaton, IL as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 26% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $43,276 per year, or $20.8 per hour.

Commis Chef

The Alinea Group

Chicago, IL • On-site

$20.50 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

Description
Next is looking for a full-time Commis to join our team! The Commis is an important part of the team, responsible for preparation and production of foods, garnishes and condiments & storing goods and maintaining product quality to be used for service. This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Commis predominantly works AM shifts, however, open availability is preferred. Candidates must be available to work Wednesday - Sunday.
Next is a pre-fixe experience that undergoes a creative overhaul every four months, each time inviting guests to explore a new culinary region, theme or moment in time. For example, Winter 2019's Silk & Spice menu featured dishes that explored the spices and flavors along the historic trade route in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and awarded a Michelin Star. Past menus have included Ancient Rome (2017), The Hunt (2012), and Alinea Retrospective (2018).
Responsibilities
  • Works under the direction of chefs to complete assigned tasks daily
  • Follow prep and recipe lists (accurately measuring recipes for Chef de Partie)
  • Supporting and communicating equipment maintenance/property to manager on duty
  • Receiving deliveries and storing goods and drys in a proper manner as well as communicating to management the quality of the product
  • Performing basic cleaning of prep areas/equipment (cleaning, flipping and labeling)
  • Help/participate in preparation of staff meal
  • Be aware of inventory supplies and notifying management of low or depleted supplies
  • Complies with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature
  • Actively participates in positive relationship between FOH and BOH teams by maintaining steady stream of communication with entire staff
  • Follows safety and emergency procedures to protect staff, guests and property
  • Reports any maintenance deficiencies immediately to appropriate personnel
  • Maintains thorough understanding of industry and stays abreast of industry trends
  • Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment
  • Performs other duties as assigned by supervisor/manager

Requirements
  • Demonstrate an unparalleled commitment to your work
  • Experience working in a professional kitchen environment
  • Ability to work in a fast-paced, chef-driven environment
  • Ability to work collaboratively as part of a team with effective communication skills
  • Ability to take direction well and pivot priorities quickly and efficiently
  • Thinks clearly, quickly, and maintains concentration during high pressure situations
  • Excellent organizational skills
  • Knowledge of food health and safety regulations

Physical Requirements
  • Must be able to work on your feet for at least 8 hours
  • Must be able to move, pull, or lift at least 35 pounds
  • Must be able to climb stairs multiple times per shift

Benefits
  • Competitive hourly wage at $20.50 - $21.00/hour
  • Medical, vision, dental and life benefits available on the 1st month following full-time employment
    • 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
  • Paid time off
  • 401(K) with a company match of up to 4% of deferred earnings
  • CTA/Ventra discount available after 1 month of full-time employment
  • Employee Dining Discount, 20% to any Alinea Group restaurant
  • Referral Bonus Program available

The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.
Must be eligible to legally work in the United States. We use E-Verify.
Department Culinary Role Commis Chef Locations Next Restaurant Hourly salary $20.5 - $21 Employment type Full-time

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