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Live In Commis Chef Jobs in Wheaton, IL (NOW HIRING)

Sous Chef

Chicago, IL · On-site

$65K - $70K/yr

Job DetailsAvli is looking for a Sous Chef who will flex between locations as necessary ... We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively ...

Sous Chef

Chicago, IL · On-site

$65K - $70K/yr

We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively ... Proven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant ...

Sous Chef

Chicago, IL · On-site

$65 - $90/hr

We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively ... Proven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant ...

Corporate Chef

Glenview, IL · On-site

$104K - $130K/yr

As the Corporate Chef- Non-Commercial Accounts, you will play a pivotal role in shaping and ... working with live customer interactions, providing culinary demonstrations, and engaging in ...

Recruiter

Lisle, IL · On-site

$70 - $90/hr

This role is eligible for variable pay, issued as a monetary bonus or in another form. At Koch ... Our goal is for each employee, and their families, to live fulfilling and healthy lives. We provide ...

Recruiter

Lisle, IL · On-site

$70K - $90K/yr

This role is eligible for variable pay, issued as a monetary bonus or in another form. At Koch ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...

Global Process Owner - Costing

Lisle, IL · On-site

$100K - $120K/yr

This role is eligible for variable pay, issued as a monetary bonus or in another form. At Koch ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...

Operations Technician

Chicago, IL · On-site

$19 - $21/hr

Employees receive their schedules in advance. Our Team Koch Minerals, LLC and its subsidiaries are ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...

Customer Experience Associate

Chicago, IL · On-site

$17 - $22.75/hr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... We aim to live our values in every interaction and are looking for Customer Support Associates who ...

Business Development Manager

Lisle, IL · On-site

$120K - $150K/yr

... live healthier, more productive lives. What You Will Do * Medical business development selling ... This role is eligible for variable pay, issued as a monetary bonus or in another form. At Koch ...

Assembly Technician

Naperville, IL · On-site

$17.50 - $22/hr

... team/division this role will be working in What You Will Do Bulleted list of engaging ... Optional section At Koch companies, we are entrepreneurs. This means we openly challenge the status ...

Mechanical Designer

Lisle, IL · On-site

$90K - $110K/yr

This role is eligible for variable pay, issued as a monetary bonus or in another form. At Koch ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...

Mechanical Engineer

Lisle, IL · On-site

$80K - $120K/yr

This role is eligible for variable pay, issued as a monetary bonus or in another form. At Koch ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...

Senior Financial Analyst

Lisle, IL · On-site

$100K - $125K/yr

This role is eligible for variable pay, issued as a monetary bonus or in another form. At Koch ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...

Sr. Manager, Commercial Pricing

Lisle, IL · On-site

$140K - $180K/yr

This role is eligible for variable pay, issued as a monetary bonus or in another form. At Koch ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...

Showing results 21-40

Live In Commis Chef information

See Wheaton, IL salary details

$13

$20

$31

How much do live in commis chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for live in commis chef in Wheaton, IL is $20.81, according to ZipRecruiter salary data. Most workers in this role earn between $17.64 and $22.31 per hour, depending on experience, location, and employer.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on experience, location, and establishment size. They often receive accommodation and meals as part of their package and may progress to higher culinary roles with additional skills and certifications.

What are popular job titles related to Live In Commis Chef jobs in Wheaton, IL?

For Live In Commis Chef jobs in Wheaton, IL, the most frequently searched job titles are:

What job categories do people searching Live In Commis Chef jobs in Wheaton, IL look for?

The top searched job categories for Live In Commis Chef jobs in Wheaton, IL are:

What cities near Wheaton, IL are hiring for Live In Commis Chef jobs?

Cities near Wheaton, IL with the most Live In Commis Chef job openings:

Infographic showing various Live In Commis Chef job openings in Wheaton, IL as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, 32% Part Time, and 2% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $43,276 per year, or $20.8 per hour.

Sous Chef

Avli Restaurant

Chicago, IL • On-site

$65K - $70K/yr

Full-time

Re-posted 26 days ago


Job description

Job DetailsAvli is looking for a Sous Chef who will flex between locations as necessary. SummaryAvli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion).We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece.Our ideal candidate will have the following skills: Positive attitudeProven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant environmentTeam leadership and scheduling experienceWide variety of culinary skills including knife skills, grill, saute, sauce and soup making, etc. Professional communication and presentationInventory control, ordering of food and dry goodsComputer capability including email, spreadsheet data entry, Toast POS and 7shifts scheduling softwareIllinois Food Handler and Allergen Certifications with City of Chicago Food Manager Certificate Job Duties: Back of House Management- This role will be considered a floating position, primarily located at our Lakeshore East location, you will also be expected to fill in at our River North and Lincoln Park locations as needed. - Lead and manage Avli Back of House service, motivate the culinary team promoting a positive, inclusive work environment. - Adhere to company standards by ensuring food quality and minimizing waste, maintain quality controls, and minimize food and labor costs- Ensure that all staff demonstrate technical skills. Correct, coach, and counsel where necessary. - Assist with the hiring, scheduling, and training of Avli staff providing guidance on proper cooking techniques, safety procedures, and sanitation practices. - Maintain leadership presence during service, embody the Avli Philosophy of a working manager on the line and prepping for service. - Assist with weekly unit agenda meeting and maintain an open line of communication with fellow managers and company leadership- Address service and culinary concerns with punctuality and professionalism- Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards- Address service and culinary concerns with punctuality and professionalismManagement Administration- Assist with location inventory each month or as required- Assist with general supply and food ordering- Maintain detailed employee files, hiring and I9 verification, documented corrective actions per company procedures- Execute closing procedures: cleaning of kitchen, securing product, ensuring product is labeled, covered, and stored correctly- Monitor staff action to ensure that staff is in compliance with all health & safety laws and regulations - Monitor all areas of the restaurant on an ongoing basis and take appropriate steps to ensure facilities meet standards, coordinate repairs where necessaryGeneral: - Ability to lift ~50lbs Job Schedule: Must be available to work various hours, days, and shifts, including holidays, nights, and weekends.