Executive Sous Chef
$67K - $85K/yr
Executive Sous Chef We are seeking an experienced chef who is a strong self-starter, team player ... Proven ability to hire, motivate, train, develop and maintain qualified BOH employees. Understand ...
Executive Sous Chef
$67K - $85K/yr
Executive Sous Chef We are seeking an experienced chef who is a strong self-starter, team player ... Proven ability to hire, motivate, train, develop and maintain qualified BOH employees. Understand ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef - Lyra
$51K - $69K/yr
Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food ... Identify, train, and develop key employees for growth, advancement, and promotion. * Effectively ...
Quick apply
Sous Chef - Lyra
$51K - $69K/yr
Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food ... Identify, train, and develop key employees for growth, advancement, and promotion. * Effectively ...
Chef Manager
$70K - $80K/yr
Position Summary The Chef Manager for fuelgood will oversee daily culinary and catering operations ... Lead, train, and mentor team members while fostering a positive, professional, and inclusive work ...
New
Quick apply
Chef Manager
$70K - $80K/yr
Position Summary The Chef Manager for fuelgood will oversee daily culinary and catering operations ... Lead, train, and mentor team members while fostering a positive, professional, and inclusive work ...
New
Sous Chef - NAIA
$51K - $69K/yr
Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food ... Identify, train, and develop key employees for growth, advancement, and promotion. * Effectively ...
Quick apply
Sous Chef - NAIA
$51K - $69K/yr
Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food ... Identify, train, and develop key employees for growth, advancement, and promotion. * Effectively ...
Sous Chef
Lincolnwood, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Lincolnwood, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Oak Brook, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Oak Brook, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Oak Brook, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Oak Brook, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Chef Train information
See Burr Ridge, IL salary details
$9.96 - $13.07
4% of jobs
$13.07 - $16.17
18% of jobs
$16.56 is the 25th percentile. Wages below this are outliers.
$16.17 - $19.28
23% of jobs
The median wage is $20.55 / hr.
$19.28 - $22.38
12% of jobs
$22.38 - $25.49
11% of jobs
$28.30 is the 75th percentile. Wages above this are outliers.
$25.49 - $28.59
8% of jobs
$28.59 - $31.70
7% of jobs
$31.70 - $34.80
5% of jobs
$34.80 - $37.91
4% of jobs
$37.91 - $41.01
5% of jobs
$41.01 - $44.12
2% of jobs
$9
$24
$44
How much do chef train jobs pay per hour?
As of Aug 21, 2026, the average hourly pay for chef train in Burr Ridge, IL is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.58 per hour, depending on experience, location, and employer.
What is a chef train?
Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.
What are the key skills and qualifications needed to thrive as a chef train?
To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?
A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.
What is the difference between Chef Train vs Line Cook?
| Aspect | Chef Train | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Training kitchens, culinary schools, or prep stations | Restaurant kitchen, fast-paced environment |
| Employer & Industry Usage | Used in culinary training programs and professional kitchens | Common in restaurants and food service establishments |
| Primary Role | Teaching cooking techniques and skills | Preparing specific dishes on the line |
Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.
How can I train as a chef?
To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.
What are popular job titles related to Chef Train jobs in Burr Ridge, IL?
For Chef Train jobs in Burr Ridge, IL, the most frequently searched job titles are:
What cities near Burr Ridge, IL are hiring for Chef Train jobs?
Cities near Burr Ridge, IL with the most Chef Train job openings:
$67K - $85K/yr
Full-time
Re-posted 21 days ago
Job description
Job description Executive Sous Chef We are seeking an experienced chef who is a strong self-starter, team player, and possesses leadership experience to join our Culinary Team at Berghoff. The Executive Sous Chef will oversee the daily operations of our restaurant kitchen and provide professional leadership and direction to kitchen personnel as well as support our Executive Chef. Desired Skills and Experience Requirements for consideration: Three to five years of experience as a Sous Chef in a high-volume, fast-paced restaurant with aminimum of $6 million in annual revenue.
College or culinary training and/or extensive cooking and production experience. Minimum of three years in a high-volume food prep position while managing a staff of 10-15 individuals. Proven ability to hire, motivate, train, develop and maintain qualified BOH employees.
Understand and follow food allergy procedures and special orders/restrictions. Ability to work in a high-energy and demanding environment, while on your feet for extended periods of time. Assist in the development and maintenance of recipes, menus, and food items.
Experience in on-premise catering and private dining events. Up-to-date knowledge on sanitation standards; all applicants should have a current sanitation certificate or in preparation of receiving one. Proficient in Microsoft Office suite of software and experience with inventory-keeping databases and time-keeping software solutions.
Knowledge of safe food service equipment operation and application. Working knowledge of Spanish.
About Berghoff Restaurant
Sourced by ZipRecruiter
Industry
Restaurants
Company size
51 - 200 Employees
Headquarters location
Chicago, IL, US
Year founded
1898