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Chef Train Jobs in Burr Ridge, IL (NOW HIRING)

Beatrix

Executive Chef

Oak Brook, IL · On-site

$70K - $100K/yr

Partner with GM and management team to interview, hire, onboard, train, supervise and develop all ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Blue Plate Catering

Chef de Cuisine

Chicago, IL · On-site

$68K - $93K/yr

Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... Recruit, train, and retain high-performing culinary team members while promoting professional ...

Hawksmoor

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

Sous Chef - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when ... Excellent leadership skills with ability to teach, coach and train all FOH and BOH employees.

Hawksmoor - Chicago

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

Sous Chef - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when ... Excellent leadership skills with ability to teach, coach and train all FOH and BOH employees. We ...

All★Star Career Services

Executive Chef

Chicago, IL

$90K - $120K/yr

We are seeking an experienced, hands-on Executive Chef to lead a high-volume culinary operation ... Must be able to train out of town Compensation: * $90,000 - $120,000 base salary plus up to 25 ...

New

Blue Plate Catering

Chef de Cuisine

Chicago, IL · On-site

$68K - $93K/yr

Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... Recruit, train, and retain high-performing culinary team members while promoting professional ...

Scratchboard Kitchen

Sous Chef

Arlington Heights, IL

$24 - $26/hr

Scratchboard Kitchen is seeking a Sous Chef with strong leadership skills, attention to detail, and ... Help train, develop, and hold team members accountable to kitchen standards * Lead by example ...

Osaka Nikkei - Chicago

Chef de Cuisine

Chicago, IL · On-site

$80K - $90K/yr

Train, develop, and evaluate kitchen staff on culinary techniques, recipes, and food safety ... Experience: 3+ years as Head Chef or Sous Chef in Nikkei cuisine restaurants, with proven ...

DineAmic Group

Sous Chef - NAIA

Chicago, IL · On-site

$51K - $69K/yr

Identify, train, and develop key employees for growth, advancement, and promotion.* Effectively ... Chef to coordinate and ensure production standards, determine lunch and dinner specials, employee ...

Scratchboard Kitchen

Sous Chef

Arlington Heights, IL · On-site

$24 - $26/hr

Scratchboard Kitchen is seeking a Sous Chef with strong leadership skills, attention to detail, and ... Help train, develop, and hold team members accountable to kitchen standards * Lead by example ...

New

Aba

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Aba

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

DineAmic Group

Sous Chef - Lyra

Chicago, IL · On-site

$51K - $69K/yr

Identify, train, and develop key employees for growth, advancement, and promotion.* Effectively ... Chef to coordinate and ensure production standards, determine lunch and dinner specials, employee ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Parker Hospitality

Sous Chef - Skokie

Skokie, IL · On-site

$65K - $74K/yr

Job Summary The Sous Chef supports the Executive Chef and Executive Sous Chef in the daily ... Train and mentor Line Cooks, Prep Cooks, and BOH staff to maintain high performance and consistency.

Summer House Santa Monica

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Osaka Nikkei - Chicago

Sous Chef

Chicago, IL · On-site

$70K/yr

Train line staff on technical skills, portioning, and teamwork culture; proactively address and ... Experience: 2 to 3 years of experience as a Sous Chef or Junior Sous Chef in high-volume, high-end ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

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Showing results 21-40

All JobsChef Train JobsChef Train Jobs in Burr Ridge, IL

Chef Train information

See Burr Ridge, IL salary details

$9

$24

$44

How much do chef train jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for chef train in Burr Ridge, IL is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.58 per hour, depending on experience, location, and employer.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What cities near Burr Ridge, IL are hiring for Chef Train jobs?

Cities near Burr Ridge, IL with the most Chef Train job openings:

Chef Train jobs near you

Executive Chef

Oak Brook, IL • On-site

Beatrix
See more jobs at Beatrixexternal

$70K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Job description

About US

Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.

Overview

Beatrix Oakbrook is now hiring an EXECUTIVE CHEF!

Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders 
  • Ensure effective BOH training in collaboration with divisional trainers and chefs
  • Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
  • Partner with designated chefs to purchase and order food product and supplies for the restaurant
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Create new and maintain existing recipe costing in partnership with GM and designated chefs
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 5+ years of Executive Chef experience in a full-service restaurant
  • Ability to lead and develop teams
  • Skilled in managing BOH systems
Salary RangeUSD $70,000.00 - USD $100,000.00 /Yr.Employment Type: FULL_TIME

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