ZipRecruiter

Log In

1

Chef Train Jobs in Austin, TX (NOW HIRING)

Peachtree Hospitality Management

Executive Chef

Austin, TX · On-site

$70K - $97K/yr

Hire, train, coach, and supervise kitchen team members, including sous chefs and line cooks * Lead daily culinary operations and ensure efficient kitchen performance * Stay current with culinary ...

HUSTON-TILLOTSON UNIVERSITY

Chef

Austin, TX · On-site

$60K - $70K/yr

POSITION SUMMARY A Chef in University Dining Services is responsible for leading and supervising ... Supervise, train, schedule, and evaluate kitchen staff, including student employees. * Ensure ...

New

HUSTON TILLOTSON UNIVERSITY

Chef

Austin, TX · On-site

$60K - $70K/yr

POSITION SUMMARY A Chef in University Dining Services is responsible for leading and supervising ... Supervise, train, schedule, and evaluate kitchen staff, including student employees. * Ensure ...

New

White Lodging

Banquet Sous Chef

Austin, TX

$49K - $66K/yr

... train and manage all culinary staff on a daily basis Have knowledge of all current local health ... Chef, Sales Dept, E.M., and outlet FOH in the Food and Beverage marketing and sales programs ...

Aba

Chef de Cuisine

Austin, TX · On-site

$70K - $90K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... Chef de Cuisine experience in a full-service restaurant * Ability to lead and develop teams

Aba

Chef de Cuisine

Austin, TX

$70K - $90K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... Chef de Cuisine experience in a full-service restaurant * Ability to lead and develop teams

Aba - Austin

Chef de Cuisine

Austin, TX · On-site

$70K - $90K/yr

... train, supervise and develop all BOH employees and teams as needed * Model and promote teamwork ... Chef de Cuisine experience in a full-service restaurant * Ability to lead and develop teams

The Reserve at Lake Austin

Sous Chef

Austin, TX · On-site

$50K - $55K/yr

Sous Chef The Reserve at Lake Austin -- The Reserve at Lake Austin | Austin, TX Love to make a ... Proven ability to lead, train, and motivate a culinary team * Ability to follow standardized ...

Solera Senior Living, LLC

Sous Chef

Austin, TX · On-site

$55K/yr

) Sous Chef The Reserve at Lake Austin - The Reserve at Lake Austin | Austin, TX Love to make a ... Proven ability to lead, train, and motivate a culinary team * Ability to follow standardized ...

Pecan Square Cafe

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

As a Sous Chef at Pecan Square Cafe, you ll be at the heart of our daily kitchen operations ... Train and mentor kitchen staff, fostering a positive and professional work environment - Ensure ...

previous pagenext page

Showing results 21-40

All JobsChef Train JobsChef Train Jobs in Austin, TX

Chef Train information

See Austin, TX salary details

$10

$24

$44

How much do chef train jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef train in Austin, TX is $24.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What are popular job titles related to Chef Train jobs in Austin, TX?

For Chef Train jobs in Austin, TX, the most frequently searched job titles are:

What job categories do people searching Chef Train jobs in Austin, TX look for?

The top searched job categories for Chef Train jobs in Austin, TX are:

What cities near Austin, TX are hiring for Chef Train jobs?

Cities near Austin, TX with the most Chef Train job openings:

Chef Train jobs near you

Executive Chef

Peachtree Hospitality Management

Austin, TX • On-site

$70K - $97K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

Executive Chef
Hyatt Centric Congress Avenue Austin | Austin, TX
About Us
A new chapter is beginning at Hyatt Centric Congress Avenue Austin and Peachtree Group.
Located in the heart of downtown Austin, our hotel places guests and team members at the center of everything that makes the city unforgettable. We are seeking talented, hospitality-driven professionals who bring great energy, innovative ideas, and authentic Austin spirit to every guest experience.
Position Summary
The Executive Chef is responsible for leading all culinary operations, creating and maintaining the restaurant's culinary identity, and ensuring exceptional food quality and presentation. This role oversees menu development, kitchen operations, inventory management, staff leadership, and compliance with all food safety and sanitation standards.
The ideal candidate is a passionate culinary leader with strong operational expertise, creativity, and a commitment to delivering memorable dining experiences.
Key Responsibilities
  • Develop, create, and maintain innovative menus and recipes
  • Establish menu pricing and monitor food cost controls
  • Purchase food and supplies from approved vendors and manage inventory levels
  • Ensure all food is prepared safely, consistently, and to brand standards
  • Maintain kitchen cleanliness and sanitation in compliance with company standards and local health regulations
  • Hire, train, coach, and supervise kitchen team members, including sous chefs and line cooks
  • Lead daily culinary operations and ensure efficient kitchen performance
  • Stay current with culinary trends, industry innovations, and emerging food concepts
  • Introduce new culinary techniques, menu items, and presentation styles
  • Support kitchen staff with food preparation, recipe development, and execution
  • Foster a positive, collaborative, and high-performing team environment
Qualifications
  • Previous Executive Chef or senior culinary leadership experience in a hotel, resort, or high-volume restaurant environment preferred
  • Strong knowledge of food safety, sanitation, and health code requirements
  • Proven experience in menu creation, cost management, and inventory control
  • Exceptional leadership, communication, and team development skills
  • Ability to work in a fast-paced, guest-focused environment
  • Passion for culinary excellence, innovation, and hospitality

Benefits
Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide paid holidays and paid time off. Additional benefits include access to our Employee Assistance Program and Associate Emergency Foundation.
Peachtree Group is proud to be an Equal Opportunity Employer and an E-Verify employer. All employment decisions are based on qualifications, merit, business needs, and compliance with applicable federal, state, and local laws.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Apply