$43K - $58K/yr
You will also help train and mentor kitchen staff while maintaining a clean, organized, and well ... In partnership with the Executive Chef and Banquet Chef, you will play a key leadership role in ...
$43K - $58K/yr
You will also help train and mentor kitchen staff while maintaining a clean, organized, and well ... In partnership with the Executive Chef and Banquet Chef, you will play a key leadership role in ...
This position will oversee all activity in the kitchen, train personnel under them, plan menus, oversee product purchasing and manage culinary budget. The Executive Chef will communicate with the ...
This position will oversee all activity in the kitchen, train personnel under them, plan menus, oversee product purchasing and manage culinary budget. The Executive Chef will communicate with the ...
Executive Chef
Tulsa, OK · On-site
$65K/yr
The Executive Chef oversees and manages culinary and financial operations to meet service ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...
Executive Chef
Tulsa, OK · On-site
$65K/yr
The Executive Chef oversees and manages culinary and financial operations to meet service ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...
Executive Chef
Tulsa, OK · On-site
$65K/yr
The Executive Chef oversees and manages culinary and financial operations to meet service ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...
Executive Chef
Tulsa, OK · On-site
$65K/yr
The Executive Chef oversees and manages culinary and financial operations to meet service ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...
Chef De Cuisine
Tulsa, OK · On-site
$60K - $83K/yr
Train staff. Ensure promptness, freshness, rotation, and quality of dishes. Costing, pricing, and sourcing menu items with Chef Assist Executive Chef in creating new dishes and planning menus. Help ...
Chef De Cuisine
Tulsa, OK · On-site
$60K - $83K/yr
Train staff. Ensure promptness, freshness, rotation, and quality of dishes. Costing, pricing, and sourcing menu items with Chef Assist Executive Chef in creating new dishes and planning menus. Help ...
Chef De Cuisine
Tulsa, OK · On-site
$60K - $83K/yr
Chef de Cuisine is responsible for developing and standardizing recipes, maintaining food costs ... Train staff. • Ensure promptness, freshness, rotation, and quality of dishes. • Costing ...
Quick apply
Chef De Cuisine
Tulsa, OK · On-site
$60K - $83K/yr
Chef de Cuisine is responsible for developing and standardizing recipes, maintaining food costs ... Train staff. • Ensure promptness, freshness, rotation, and quality of dishes. • Costing ...
Chef De Cuisine
Tulsa, OK · On-site
$60K - $83K/yr
... Train staff. • Ensure promptness, freshness, rotation, and quality of dishes. • Costing ... items with Chef • Assist Executive Chef in creating new dishes and planning menus. • Help ...
Chef De Cuisine
Tulsa, OK · On-site
$60K - $83K/yr
... Train staff. • Ensure promptness, freshness, rotation, and quality of dishes. • Costing ... items with Chef • Assist Executive Chef in creating new dishes and planning menus. • Help ...
EXECUTIVE CHEF-EMT
Lawton, OK · On-site
$70K - $96K/yr
The Executive Chef serves as the culinary leader and creative force for Comanche Nation ... Recruit, interview, train, coach, supervise, and evaluate culinary TeamMembers. * Foster a ...
EXECUTIVE CHEF-EMT
Lawton, OK · On-site
$70K - $96K/yr
The Executive Chef serves as the culinary leader and creative force for Comanche Nation ... Recruit, interview, train, coach, supervise, and evaluate culinary TeamMembers. * Foster a ...
Head Chef
Norman, OK · On-site
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Oversee and train kitchen staff, manage schedules, and assess performance with management ...
Head Chef
Norman, OK · On-site
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Oversee and train kitchen staff, manage schedules, and assess performance with management ...
Executive Chef
Lawton, OK · On-site
$66K - $92K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Train and manage culinary and kitchen employees to use best practice food production techniques
Executive Chef
Lawton, OK · On-site
$66K - $92K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Train and manage culinary and kitchen employees to use best practice food production techniques
Executive Chef
Lawton, OK · On-site
$66K - $92K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Train and manage culinary and kitchen employees to use best practice food production techniques
Executive Chef
Lawton, OK · On-site
$66K - $92K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Train and manage culinary and kitchen employees to use best practice food production techniques
Executive Chef
$70K - $96K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Train and manage culinary and kitchen employees to use best practice food production techniques
Executive Chef
$70K - $96K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Train and manage culinary and kitchen employees to use best practice food production techniques
Be Seen First
Head Chef
Oklahoma City, OK · On-site
$60K - $80K/yr
HARVEY BAKERY & KITCHEN HEAD CHEF _____ Leading yourself & the team to create memorable experiences ... Lead, train, & develop your entire team. Develop key leaders below you, looking for consistent ways ...
New
Quick apply
Urgent
Be Seen First
Head Chef
Oklahoma City, OK · On-site
$60K - $80K/yr
HARVEY BAKERY & KITCHEN HEAD CHEF _____ Leading yourself & the team to create memorable experiences ... Lead, train, & develop your entire team. Develop key leaders below you, looking for consistent ways ...
New
Urgent
Be Seen First
Head Chef
Oklahoma City, OK · On-site
$60K - $80K/yr
HARVEY BAKERY & KITCHEN HEAD CHEF _____ Leading yourself & the team to create memorable experiences ... Lead, train, & develop your entire team. Develop key leaders below you, looking for consistent ways ...
New
Quick apply
Urgent
Be Seen First
Head Chef
Oklahoma City, OK · On-site
$60K - $80K/yr
HARVEY BAKERY & KITCHEN HEAD CHEF _____ Leading yourself & the team to create memorable experiences ... Lead, train, & develop your entire team. Develop key leaders below you, looking for consistent ways ...
New
Urgent
Executive Chef-Ardmore, OK
Ardmore, OK · On-site
$67K - $70K/yr
Recruit, train, develop, and retain high-performing culinary teams. * Lead Sous Chefs, Managers, Supervisors, and frontline culinary staff. * Build strong bench strength, succession planning, and ...
Executive Chef-Ardmore, OK
Ardmore, OK · On-site
$67K - $70K/yr
Recruit, train, develop, and retain high-performing culinary teams. * Lead Sous Chefs, Managers, Supervisors, and frontline culinary staff. * Build strong bench strength, succession planning, and ...
Chef Train information
How can I train as a chef?
To train as a chef, you can pursue formal education through culinary schools or programs that teach cooking techniques, food safety, and kitchen management. Gaining hands-on experience through apprenticeships or entry-level kitchen jobs is also essential to develop skills and understanding of the culinary industry.
What is the difference between Chef Train vs Line Cook?
| Aspect | Chef Train | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Training kitchens, culinary schools, or prep stations | Restaurant kitchen, fast-paced environment |
| Employer & Industry Usage | Used in culinary training programs and professional kitchens | Common in restaurants and food service establishments |
| Primary Role | Teaching cooking techniques and skills | Preparing specific dishes on the line |
Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.
What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?
A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.
What is the highest paid chef job?
The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.
What are Chef Train jobs?
Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.
How much do Amtrak chefs get paid?
Amtrak chefs, including those working on trains, typically earn between $15 and $25 per hour, depending on experience and location. Salaries can vary based on seniority, certifications, and the specific train service environment.
What is the highest paying train job?
The highest paying train job is typically that of a locomotive engineer or train conductor with extensive experience and certifications. Senior engineers or those working for freight companies often earn higher salaries, especially with overtime and specialized routes. Management roles in rail operations can also command higher compensation.
What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?
To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Oklahoma? For Chef Train jobs in Oklahoma, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Oklahoma look for? The top searched job categories for Chef Train jobs in Oklahoma are:
What cities in Oklahoma are hiring for Chef Train jobs? Cities in Oklahoma with the most Chef Train job openings:
Job description
We are seeking a driven and experienced Sous Chef to support the Executive Chef and Banquet Chef in overseeing daily kitchen operations. This role plays a vital part in both à la carte service and banquet production, ensuring exceptional standards of food quality, presentation, and organization are consistently met. The ideal candidate brings a passion for culinary excellence, thrives in a fast-paced environment, and values teamwork in a collaborative kitchen setting.
Qualifications
What you'll do for us:
You will assist the Executive Chef with daily kitchen operations and the execution of service, ensuring everything runs smoothly. You will supervise and support line cooks and other kitchen staff while also contributing to menu creation. In this role, you will help maintain high standards of food quality, consistency, and presentation across all dishes. You will assist with both à la carte service and banquet production, making sure food is prepared and served in a timely manner. Additionally, you will uphold sanitation standards in accordance with health department regulations and ensure proper labeling, dating, and storage of all food products. You will also help train and mentor kitchen staff while maintaining a clean, organized, and well-stocked kitchen environment.
Experience:
- Culinary degree or at least 4+ years of kitchen experience in a high-volume restaurant, hotel, or club
- Previous leadership or supervisory experience preferred
- Food Management certification preferred, but not required
- Strong communication and teamwork skills
- Bilingual (English/Spanish) preferred, but not required
Ideal Opportunity
A Sous Chef position at a Minneapolis Golf Club presents an excellent opportunity to grow within a dynamic, professional culinary environment that values creativity, collaboration, and exceptional service. In partnership with the Executive Chef and Banquet Chef, you will play a key leadership role in guiding a talented kitchen team while helping deliver outstanding and memorable dining experiences for our members and their guests.Are you ready to begin your career with us?
Apply now!
Bilingual candidates are encouraged to apply.Se anima a los candidatos que hablen español a postularse.
MGC is an Equal Opportunity Employer
As part of Minneapolis Golf Club's policy on employment screening, we run a background check as a condition of employment for all candidates age 18 and over who have accepted the position offered.
About Minneapolis Golf Club
Sourced by ZipRecruiter
Industry
Amusement, gambling, and recreation
Company size
51 - 200 Employees
Headquarters location
Minneapolis, MN, US