Sushi Chef
Salem, OR · On-site
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Handles and stores different types or ingredients in appropriate ways * Maintains food and safety ...
Sushi Chef
Salem, OR · On-site
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Handles and stores different types or ingredients in appropriate ways * Maintains food and safety ...
Sushi Chef
Salem, OR · On-site
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Handles and stores different types or ingredients in appropriate ways * Maintains food and safety ...
Sushi Chef
Salem, OR · On-site
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Handles and stores different types or ingredients in appropriate ways * Maintains food and safety ...
Sushi Chef
Salem, OR · On-site
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Handles and stores different types or ingredients in appropriate ways * Maintains food and safety ...
Sushi Chef
Salem, OR · On-site
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Handles and stores different types or ingredients in appropriate ways * Maintains food and safety ...
Sushi Chef
West Linn, OR · On-site
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Handles and stores different types or ingredients in appropriate ways * Maintains food and safety ...
Sushi Chef
West Linn, OR · On-site
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Handles and stores different types or ingredients in appropriate ways * Maintains food and safety ...
Sushi Chef
Corvallis, OR · On-site
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Handles and stores different types or ingredients in appropriate ways * Maintains food and safety ...
Sushi Chef
Corvallis, OR · On-site
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Handles and stores different types or ingredients in appropriate ways * Maintains food and safety ...
Sushi Chef
Corvallis, OR · On-site
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Handles and stores different types or ingredients in appropriate ways * Maintains food and safety ...
Sushi Chef
Corvallis, OR · On-site
Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Handles and stores different types or ingredients in appropriate ways * Maintains food and safety ...
Teppan Chef
Beaverton, OR · On-site
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores,labels, and rotates foods properly and in accordance with public health safety ...
Teppan Chef
Beaverton, OR · On-site
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores,labels, and rotates foods properly and in accordance with public health safety ...
Teppan Chef
$18/hr
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores, labels, and rotates foods properly and in accordance with public health safety ...
Quick apply
Teppan Chef
$18/hr
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores, labels, and rotates foods properly and in accordance with public health safety ...
Teppan Chef
Beaverton, OR · On-site
$18/hr
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores, labels, and rotates foods properly and in accordance with public health safety ...
Teppan Chef
Beaverton, OR · On-site
$18/hr
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores, labels, and rotates foods properly and in accordance with public health safety ...
SOUS CHEF
Saint Benedict, OR · On-site
$27/hr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Mt Angel Abbey - 1 Abbey ... Stores food in designated areas following all corporate, state and federal food safety and ...
SOUS CHEF
Saint Benedict, OR · On-site
$27/hr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Mt Angel Abbey - 1 Abbey ... Stores food in designated areas following all corporate, state and federal food safety and ...
SOUS CHEF
Cornelius, OR · On-site
$27/hr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Intel RA4 Cafe - 2501 MW ... Stores food in designated areas following all corporate, state and federal food safety and ...
SOUS CHEF
Cornelius, OR · On-site
$27/hr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Intel RA4 Cafe - 2501 MW ... Stores food in designated areas following all corporate, state and federal food safety and ...
Executive Chef - Cooper Spur
$2K - $2K/wk
This role is ideal for a hands-on chef who combines creativity with strong operational discipline ... Special invites to Columbia Employee Store, Adidas, and other industry retailers * Employee ...
Executive Chef - Cooper Spur
$2K - $2K/wk
This role is ideal for a hands-on chef who combines creativity with strong operational discipline ... Special invites to Columbia Employee Store, Adidas, and other industry retailers * Employee ...
Team Lead - Grocery
Aloha, OR · On-site
$22.62/hr
Open and close the CHEF'STORE in the absence of the Store Manager or Assistant Store Manager. Perform Manager on Duty functions as needed. * Role model and promote our cultural beliefs * Ensure that ...
Team Lead - Grocery
Aloha, OR · On-site
$22.62/hr
Open and close the CHEF'STORE in the absence of the Store Manager or Assistant Store Manager. Perform Manager on Duty functions as needed. * Role model and promote our cultural beliefs * Ensure that ...
Department Lead - Grocery
Aloha, OR · On-site
$22.62/hr
Open and close the CHEF'STORE in the absence of the Store Manager or Assistant Store Manager. Perform Manager on Duty functions as needed. * Role model and promote our cultural beliefs * Ensure that ...
Department Lead - Grocery
Aloha, OR · On-site
$22.62/hr
Open and close the CHEF'STORE in the absence of the Store Manager or Assistant Store Manager. Perform Manager on Duty functions as needed. * Role model and promote our cultural beliefs * Ensure that ...
Grocery Department Manager
Aloha, OR · On-site
$22.62/hr
Open and close the CHEF'STORE in the absence of the Store Manager or Assistant Store Manager. Perform Manager on Duty functions as needed. * Role model and promote our cultural beliefs * Ensure that ...
Grocery Department Manager
Aloha, OR · On-site
$22.62/hr
Open and close the CHEF'STORE in the absence of the Store Manager or Assistant Store Manager. Perform Manager on Duty functions as needed. * Role model and promote our cultural beliefs * Ensure that ...
* We are hiring immediately for a full time SOUS CHEF position. * Location : Intel RA4 Cafe - 2501 MW ... Stores food in designated areas following all corporate, state and federal food safety and ...
* We are hiring immediately for a full time SOUS CHEF position. * Location : Intel RA4 Cafe - 2501 MW ... Stores food in designated areas following all corporate, state and federal food safety and ...
SOUS CHEF (FULL TIME)
Saint Benedict, OR · On-site
$27/hr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Mt Angel Abbey - 1 Abbey ... Stores food in designated areas following all corporate, state and federal food safety and ...
Quick apply
SOUS CHEF (FULL TIME)
Saint Benedict, OR · On-site
$27/hr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Mt Angel Abbey - 1 Abbey ... Stores food in designated areas following all corporate, state and federal food safety and ...
SOUS CHEF (FULL TIME)
Hillsboro, OR · On-site
$27/hr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Intel RA4 Cafe - 2501 MW ... Stores food in designated areas following all corporate, state and federal food safety and ...
Quick apply
SOUS CHEF (FULL TIME)
Hillsboro, OR · On-site
$27/hr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Intel RA4 Cafe - 2501 MW ... Stores food in designated areas following all corporate, state and federal food safety and ...
SOUS CHEF (FULL TIME)
Saint Benedict, OR · On-site
$27/hr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Mt Angel Abbey - 1 Abbey ... Stores food in designated areas following all corporate, state and federal food safety and ...
SOUS CHEF (FULL TIME)
Saint Benedict, OR · On-site
$27/hr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Mt Angel Abbey - 1 Abbey ... Stores food in designated areas following all corporate, state and federal food safety and ...
* We are hiring immediately for a full time SOUS CHEF position. * Location : Intel RA4 Cafe - 2501 MW ... Stores food in designated areas following all corporate, state and federal food safety and ...
* We are hiring immediately for a full time SOUS CHEF position. * Location : Intel RA4 Cafe - 2501 MW ... Stores food in designated areas following all corporate, state and federal food safety and ...
Chef Store information
See Oregon salary details
$10.67 - $14
4% of jobs
$14 - $17.33
18% of jobs
$17.74 is the 25th percentile. Wages below this are outliers.
$17.33 - $20.66
23% of jobs
The median wage is $22.02 / hr.
$20.66 - $23.98
12% of jobs
$23.98 - $27.31
11% of jobs
$30.33 is the 75th percentile. Wages above this are outliers.
$27.31 - $30.64
8% of jobs
$30.64 - $33.96
7% of jobs
$33.96 - $37.29
5% of jobs
$37.29 - $40.62
4% of jobs
$40.62 - $43.95
5% of jobs
$43.95 - $47.27
2% of jobs
$10
$26
$47
How much do chef store jobs pay per hour?
As of Jun 14, 2026, the average hourly pay for chef store in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Chef Store Manager, and why are they important?
To thrive as a Chef Store Manager, you need strong retail management experience, inventory control expertise, and a background in foodservice or hospitality, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is essential. Leadership, effective communication, and customer service skills help you motivate teams and ensure a positive shopping experience. These abilities are crucial for driving store performance, maintaining compliance, and delivering excellent customer satisfaction in a fast-paced retail environment.
What is the difference between Chef Store vs Line Cook?
| Aspect | Chef Store | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Basic culinary training or apprenticeship |
| Work Environment | Commercial kitchens, retail or culinary retail settings | Restaurant kitchen, fast-paced food service |
| Industry Usage | Food retail, culinary product stores, culinary events | Restaurants, hotels, catering services |
| Job Focus | Product presentation, culinary demonstrations, retail sales | Food preparation, cooking, plating |
The main difference between a Chef Store and a Line Cook is that a Chef Store typically involves culinary retail, demonstrations, and product knowledge, while a Line Cook focuses on preparing dishes in a restaurant setting. Both roles require culinary skills, but the Chef Store emphasizes customer interaction and product expertise, whereas the Line Cook concentrates on food preparation in a fast-paced environment.
What is a Chef Store?
A Chef Store is a wholesale food and restaurant supply store that caters primarily to professional chefs, restaurant owners, and foodservice businesses. These stores offer a wide variety of bulk food items, kitchen equipment, and other supplies at competitive prices. While focused on serving businesses, many Chef Store locations are also open to the public, allowing individuals to purchase high-quality ingredients and equipment. The stores typically do not require a membership, making it easy for anyone to shop for culinary needs.
What are some common challenges faced by chefs working in a store setting, and how can they successfully manage them?
Chefs working in a store, such as a grocery or specialty food store, often face challenges like balancing food quality with high production volumes, managing inventory, and ensuring food safety compliance. They may also need to adapt recipes for large batches and work closely with sales staff to create appealing displays that drive customer interest. Success in this environment requires strong organizational skills, adaptability, and effective communication with both kitchen and store teams to meet customer expectations while maintaining operational efficiency.
What are popular job titles related to Chef Store jobs in Oregon? For Chef Store jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Chef Store jobs in Oregon look for? The top searched job categories for Chef Store jobs in Oregon are:
What cities in Oregon are hiring for Chef Store jobs? Cities in Oregon with the most Chef Store job openings:
Full-time
Medical, Dental, Retirement, PTO
Posted 24 days ago
Job description
About Us:
Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for serving traditional yet creative sushi, while providing a clean, safe, and welcoming environment. This reputation is only possible with individuals who are team oriented, passionate, and dedicated to offering great customer service. We promote from within and look for employees who have a strong desire to grow and learn. We are also family owned and operated, so you are important to us!
Benefits of joining the team include:
Momiji is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We credit our continued success and growth to initiatives that promote diversity throughout the company and our communities, so come roll with us and be a part of our team!
Position Summary
A Sushi Chef is responsible for preparing ingredients at our food establishment to menu or customer specifications. Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff.
Essential Duties and Responsibilities
Other Duties and Responsibilities
Requirements
Qualifications and Skills
Physical Requirements and Job Conditions
Other
Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for serving traditional yet creative sushi, while providing a clean, safe, and welcoming environment. This reputation is only possible with individuals who are team oriented, passionate, and dedicated to offering great customer service. We promote from within and look for employees who have a strong desire to grow and learn. We are also family owned and operated, so you are important to us!
Benefits of joining the team include:
- Medical Insurance
- Dental Insurance
- Paid Time Off
- Sick Time
- Simple IRA
- Employee Discount
Momiji is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We credit our continued success and growth to initiatives that promote diversity throughout the company and our communities, so come roll with us and be a part of our team!
Position Summary
A Sushi Chef is responsible for preparing ingredients at our food establishment to menu or customer specifications. Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff.
Essential Duties and Responsibilities
- Operates in the sushi bar and/or back of the house, ensuring that food is prepared safely, effectively, and according to specifications and or requests
- Ensure ingredients and final products are fresh and complete
- Follows recipes, including measuring ingredients, weighing, and mixing ingredients
- Bakes, grills, steams, boils, fries, and chops; meat, seafood, fruits, vegetables, and grains
- Presents and garnishes final dishes so that they are visually attractive
- Maintains a clean and safe work environment
- Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef
- Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef
- Handles and stores different types or ingredients in appropriate ways
- Maintains food and safety sanitation standards, policies, and procedures
Other Duties and Responsibilities
- Assists the serving staff as needed
- Assists other kitchen staff as needed
- Cleans outside of kitchen, such as the dining room as needed
- Other duties as assigned
Requirements
Qualifications and Skills
- Ability to multitask
- Ability to work in a faced paced environment and keep a consistent fast temp
- Must have a good and positive attitude
- Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer, steamer and oven.
- Must be reliable and have a good attendance record
- Ability to work in a team environment and communicate effectively
- Must be able to follow all health and safety policies and procedures.
- Must be able to function in the primary chef, secondary chef and sushi end stations.
Physical Requirements and Job Conditions
- Ability to stand and walk continually throughout the entire shift
- Ability to lift, carry, and stack items weighing up 50 lbs.
- Ability to bend, stoop and reach while carrying items up to 50 lbs.
- Exposure to extreme heat, steam, and cold present in a kitchen environment
- Must have manual dexterity to cut and chop foods and perform other related tasks
Other
- This position is not eligible for telework, flex schedule or additional holidays