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Chef Salaries In Usa Jobs in Kansas (NOW HIRING)

Great Western Dining

Chef

Wichita, KS · On-site

$50K - $55K/yr

Participates in employee meetings and training programs * Conducts safety, sanitation and ... Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds Salary ...

ISSA Group Management

Executive Chef

Wichita, KS · On-site

$65K - $75K/yr

The ideal candidate brings a strong background in kitchen leadership, menu development, food ... Compensation & Benefits: * $65,000-$75,000 annual salary, based on experience. * Profit-sharing ...

Koch

Supervisor - Analyst and DevOps

Wichita, KS · On-site

Based in Wichita, Kansas, Koch is one of the largest private companies in America. Founded in 1940, the company is headquartered in Wichita, USA, with a team of 10001+ employees. The company is ...

Koch

Pilot

Wichita, KS · On-site

$120 - $180/hr

... Koch, Inc. is the second largest private company in the USA with 120,000 employees worldwide. Our part 91 Corporate Flight department, which consists of 11 aircraft, recently celebrated 75 years of ...

Koch Industries

Pilot

Wichita, KS · On-site

... Koch, Inc. is the second largest private company in the USA with 120,000 employees worldwide. Our part 91 Corporate Flight department, which consists of 11 aircraft, recently celebrated 75 years of ...

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Chef Salaries In Usa information

What is the difference between Chef Salaries In Usa vs Line Cook Salaries In Usa?

Salary RangeChef Salaries In UsaLine Cook Salaries In Usa
Average Annual Salary$50,000 - $80,000$25,000 - $35,000
Entry-Level Salary$35,000$20,000
Experienced Salary$70,000+$30,000+

Chefs typically have more experience, certifications, and responsibilities than line cooks. While chefs earn higher salaries due to leadership roles and culinary expertise, line cooks focus on food preparation and kitchen support. The salary difference reflects the level of skill, responsibility, and work environment in the culinary industry.

Are chefs in demand right now?

Chefs are currently in demand due to the growth of the hospitality industry and increased consumer interest in diverse cuisines. Opportunities are available in restaurants, hotels, and catering services, especially for those with specialized skills or certifications. However, demand can vary by region and economic conditions.

Do chefs make good money?

Chefs' salaries vary based on experience, location, and establishment type, but they generally earn a median annual wage around $50,000. Executive chefs and those working in high-end restaurants or hotels can earn significantly more, especially with specialized skills and certifications. However, the profession often involves long hours and physically demanding work.

What type of chef gets paid the most?

Executive chefs typically earn the highest salaries among chefs, often due to their leadership responsibilities, menu planning, and management duties in restaurants or hotels. Specialized roles such as pastry chefs or culinary directors can also command high pay, especially with extensive experience and certifications. Salary levels depend on the establishment's size, location, and the chef's expertise.

What type of chef is the highest paid?

Executive chefs, also known as head chefs or chef de cuisine, are typically the highest-paid chefs due to their leadership responsibilities, menu planning, and management duties in restaurants or hotels. Specialized roles such as pastry chefs or culinary directors can also command high salaries, especially with extensive experience and certifications.

What are popular job titles related to Chef Salaries In Usa jobs in Kansas?

For Chef Salaries In Usa jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Chef Salaries In Usa jobs in Kansas look for?

The top searched job categories for Chef Salaries In Usa jobs in Kansas are:

Chef Salaries In Usa jobs near you
Infographic showing various Chef Salaries In Usa job openings in Kansas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Chef

Great Western Dining

Wichita, KS • On-site

$50K - $55K/yr

Full-time

Re-posted 23 days ago

Great Western Dining rating

6.0

Company rating: 6.0 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

42nd of 68 rated caterers

Job description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.
We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
Great Western Dining Service offers a comprehensive benefits package, flexible scheduling that aligns with our core value of work-life balance, and robust opportunities for ongoing training and professional development. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.
Chef
Great Western Dining Service, Inc at Newman University is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious meals for college students, faculty, and staff. The role includes menu development, food preparation, supervision of kitchen staff, ensuring food safety compliance, and contributing to an inclusive dining experience that supports a diverse campus community.
Working as the Chef, you will be responsible for back of the house operations for the food service department. You will maintain a quality culinary program and process all financial reporting.
Responsibilities:
  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
  • Menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards
  • Participates in employee meetings and training programs
  • Conducts safety, sanitation and maintenance programs
  • Maintains food cost while ensuring quality standards
  • Maintains an active role in managing team developments
  • Personnel management to include hiring, coaching, counseling, training and developing.
  • Manages purchasing and inventory controls
  • Performs related duties and special projects as assigned
  • When acting as a interim Food Service Director, you will be responsible for all activity in the account, and staff management.

Skills and Qualifications:
  • Degree in Culinary Arts is preferred or equivalent professional experience
  • Experience in personnel management
  • Self-starter, innovative and ability to multitask
  • Maintains a positive attitude under pressure and ability to motivate a team
  • Must possess a passion for excellence
  • Must be knowledgeable on HACCP controls along with proper storage and use of food
  • Purchasing, food storage and sanitation experience
  • P&L and financial reporting experience
  • Knowledge of budgets, labor costs, inventory controls
  • Strong leadership, coaching and training skills
  • Computer skills: proficient in Microsoft Office and POS
  • Excellent verbal and written communication skills
  • Exceptional business etiquette and client relations
  • Knowledge of safe and sanitary food handling principles
  • Conformity to the highest standards of personal integrity and ethical behavior
  • SERV Safe or Department of Health certification a plus

We are an equal opportunity employer and welcome applications from all qualified individuals. If you are a motivated professional looking to contribute to a dynamic team, we encourage you to apply.
Requirements
Physical requirements of the job:
  • Continuous walking/standing and other means of mobility up to 8 hours a day
  • Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Salary Description
$50,000 - $55,000

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