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Chef Relocation Jobs in Dallas, TX (NOW HIRING)

IMCS Group

DevOps Engineer

Irving, TX

$51 - $70/hr

... Chef, UrbanCode, etc. - Solid understanding of Continuous Integration, Continuous Testing and ... to relocate to USA What we offer? - Salary Increase of 5% every year - Free fully-furnished ...

Info-Ways

DevOps Engineer - Dallas, TX

Dallas, TX

$52.25 - $71.50/hr

Min. 5+ yrs. of experience with automation/ configuration management using either Chef, Puppet ... Willing to relocate : Salary : Additional Information All your information will be kept ...

Sysco Corporation

Sales Consultant (Retail)

Dallas, TX · On-site

Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business ... Reside or willing to relocate to the geographical vicinity of territory. Competencies * Building ...

Sysco

Sales Consultant - Retail

Dallas, TX · On-site

Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business ... Reside or willing to relocate to the geographical vicinity of territory. Competencies * Building ...

Sysco

Sales Representative

Dallas, TX · On-site

Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business ... Reside or willing to relocate to the geographical vicinity of territory. Competencies * Building ...

Sysco Corporation

Sales Consultant - Retail

Dallas, TX · On-site

Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business ... Reside or willing to relocate to the geographical vicinity of territory. Competencies * Building ...

Sysco

Sales Consultant (Retail)

Dallas, TX · On-site

Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business ... Reside or willing to relocate to the geographical vicinity of territory. Competencies * Building ...

Sysco Corporation

Sales Representative

Dallas, TX · On-site

Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business ... Reside or willing to relocate to the geographical vicinity of territory. Competencies * Building ...

Crest INFINITI

Quick Lube Technician

Frisco, TX · On-site

$13.25 - $18/hr

Crest Bistro with executive chef inspired menus * Coffee bars * Golf Putting Greens * Dog Park ... Free tool relocation when hired on * Laundered uniform service * Air Conditioned with ...

Crest INFINITI

Quick Lube Technician

Frisco, TX

$13 - $18/hr

Crest Bistro with executive chef inspired menus * Coffee bars * Golf Putting Greens * Dog Park ... Free tool relocation when hired on * Laundered uniform service * Air Conditioned with ...

Crest INFINITI

Quick Lube Technician

Frisco, TX

$13.25 - $18/hr

Crest Bistro with executive chef inspired menus * Coffee bars * Golf Putting Greens * Dog Park ... Free tool relocation when hired on * Laundered uniform service * Air Conditioned with ...

Crest INFINITI

Quick Lube Technician

Frisco, TX

$13.25 - $18/hr

Crest Bistro with executive chef inspired menus * Coffee bars * Golf Putting Greens * Dog Park ... Free tool relocation when hired on * Laundered uniform service * Air Conditioned with ...

Hillstone Restaurant Group

Kitchen Manager

Dallas, TX · On-site

Effective communication skills to liaise with team members, executive chef, and other departments ... relocation flexibility necessary. Additional Information All your information will be kept ...

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Chef Relocation information

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How much do chef relocation jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for chef relocation in Dallas, TX is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.

What is a Chef Relocation job?

A Chef Relocation job involves a professional chef moving to a new location, often domestically or internationally, to work for a restaurant, hotel, resort, or private employer. These roles typically include relocation support such as visa assistance, housing arrangements, or financial aid for moving costs. Employers seek experienced chefs who can adapt to new culinary environments and bring their expertise to different cuisines or dining establishments.

What are the key skills and qualifications needed to thrive in the Chef Relocation position, and why are they important?

To thrive in a Chef Relocation role, candidates need strong organizational abilities, logistical expertise, and experience in managing employee relocation processes. Familiarity with relocation management software, immigration regulations, and relevant certification such as GMS (Global Mobility Specialist) is usually expected. Excellent interpersonal skills, cultural sensitivity, and problem-solving abilities are important for effectively supporting chefs and employers through the transition. These competencies are crucial for ensuring seamless relocations, reducing stress for relocating staff, and supporting business operations in the hospitality industry.

What are some common challenges faced by professionals working in chef relocation roles?

Professionals in chef relocation roles often encounter challenges such as navigating complex visa and immigration processes, coordinating logistics across different countries, and ensuring chefs experience a smooth transition both professionally and personally. Managing tight timelines and last-minute changes are common, especially when relocating talent to meet operational needs. Collaboration with HR, legal teams, and external vendors is essential to address individual concerns and tailor relocation packages. Overcoming these challenges requires flexibility, strong communication, and a deep understanding of both hospitality operations and global mobility practices.

What are the most commonly searched types of Chef Relocation jobs in Dallas, TX? The most popular types of Chef Relocation jobs in Dallas, TX are:
What are popular job titles related to Chef Relocation jobs in Dallas, TX? For Chef Relocation jobs in Dallas, TX, the most frequently searched job titles are:
What job categories do people searching Chef Relocation jobs in Dallas, TX look for? The top searched job categories for Chef Relocation jobs in Dallas, TX are:
What cities near Dallas, TX are hiring for Chef Relocation jobs? Cities near Dallas, TX with the most Chef Relocation job openings:
Chef Relocation jobs near you
Infographic showing various Chef Relocation job openings in Dallas, TX as of June 2026, with employment types broken down into 94% Full Time, 5% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $50,673 per year, or $24.4 per hour.

2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local

Wolfoods

Addison, TX • On-site

$900 - $1.3K/wk

Temporary

Posted 8 days ago

Job description

Wolfoods operates summer camp kitchens across the country between May - September.
We are looking for and experienced, motivated, and capable BAKERS/ PASTRY CHEFS
This is a HANDS-ON & demanding position!!
All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided.
The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must be able to maintain clean and comfortable surroundings, in a fast-paced environment, while ensuring correct service timing, food quantity, and food quality are accurately provided for all meal periods and special requests.
This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines.
Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. This work requires initiative, leadership, hands-on self-reliance, judgement, teaching, and ability to delegate tasks.
Duties & Responsibilities:
  • Control Inventory
  • Assist in Assembling Orders
  • Project Management
  • Communication
  • Uphold Wolfoods Standards of Service & Quality
  • Maintain Health Department Sanitation Standards
  • Manage Staff
  • Client Relations
  • Follow the comprehensive Woolfoods Camp Food Training Program
  • Attend related in-service training and staff meetings
  • Use weights and measures to properly execute recipes
  • Prep and bake all bakery items for the menu and special events
  • Follow standardized recipes
  • Ensure production has accurate timing, quantity, quality, and plating
  • Supervise bakery personnel
  • Actively engaged in planning, scheduling, directing, and training
  • Understand the importance in cross utilization
  • Understand the importance of utilizing excess production/leftovers
  • Estimate baking needs, establish par levels, order adequate supplies, and maintain inventory
  • Ensure bakery area and equipment are maintained to health standards
  • Teach and enforce safety regulations
  • Specialized Decorating
  • Assist in developing and tasting recipes
  • Assists in planning bakery products menu
  • May act as kitchen supervisor in the absence of other Wolfoods staff
  • Safe Special Diet and Allergen food preparation

Qualification & Experience:
  • 2+ years High Volume Commercial Kitchen Experience
  • Minimum three professional references required with application submission
  • Proficient in relevant skills relating to specific role
  • Quality Driven
  • Ability to self-motivate
  • Able to both lead a team & take direction
  • Minimum 6-day 70-hr work week
  • Ability to work under pressure in environments that are above/below average temperatures
  • Must live on-site in a rural setting with the possibility of shared living spaces
  • Must be able to stand for long periods of time
  • Must be able to lift and carry a minimum of 50 pounds
  • Must be able to bend, stretch and reach for extended periods of time
  • Must posses a ServSafe Allergens Certification before the start of camp (Company Sponsored)
  • Must be able to bake from scratch

Ideal candidates are:
  • Looking for seasonal, summer opportunities.
  • Enjoy the challenge of a high-volume production kitchen and dining facility
  • Embrace a teaching and learning culture
  • Get excited about being a part of a team and community
  • Are available to relocate for the summer season in a rustic living environment

Employment Package Includes:
  • Competitive Salary
  • Bonus System
  • Room
  • Board
  • Transportation Expense Assistance
  • Seasonal Summer Contracts

About Wolfoods, Inc.
WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer to Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

About Wolfoods

Sourced by ZipRecruiter

Industry

Food services and drinking places

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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