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Chef Relocation Jobs in Dallas, TX (NOW HIRING)

PROOF OF THE PUDDING

Executive Chef-Roughriders

Frisco, TX

$67K - $92K/yr

The Executive Chef will provide hands-on leadership to ensure all aspects of the kitchen performs ... Must live near or be willing to relocate to Frisco, TX Specialized Qualifications: * Proven ...

Koch Industries

Mechanical Design Engineer

Irving, TX · On-site

$73K - $98K/yr

... relocate candidates from other cities or states. Our Team Provides engineering expertise in ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

IMCS Group

DevOps Engineer

Irving, TX

$51 - $70/hr

... Chef, UrbanCode, etc. - Solid understanding of Continuous Integration, Continuous Testing and ... to relocate to USA What we offer? - Salary Increase of 5% every year - Free fully-furnished ...

iMCS Group, Inc.

DevOps Engineer

Irving, TX · On-site

$50.75 - $69.50/hr

... Chef, UrbanCode, etc. - Solid understanding of Continuous Integration, Continuous Testing and ... to relocate to USA What we offer? - Salary Increase of 5% every year - Free fully-furnished ...

Syntricate Technologies

DevOps Manager

Irving, TX · On-site

$49 - $67/hr

... Chef, Puppet, Ansible • has experience utilizing CI/CD tools such as Jenkins and/or TeamCity • lives local and doesn't need to relocate to be onsite in Irving, TX Preferred : • previous ...

Info-Ways

DevOps Engineer - Dallas, TX

Dallas, TX · On-site

$52.25 - $71.50/hr

Min. 5+ yrs. of experience with automation/ configuration management using either Chef, Puppet ... Willing to relocate : Salary : Additional Information All your information will be kept ...

Sysco

Sales Consultant - Retail

Dallas, TX

Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business ... Reside or willing to relocate to the geographical vicinity of territory. Competencies * Building ...

Sysco Corporation

Sales Consultant - Retail

Dallas, TX · On-site

Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business ... Reside or willing to relocate to the geographical vicinity of territory. Competencies * Building ...

Crest INFINITI

Quick Lube Technician

Frisco, TX

$13 - $18/hr

Crest Bistro with executive chef inspired menus * Coffee bars * Golf Putting Greens * Dog Park ... Free tool relocation when hired on * Laundered uniform service * Air Conditioned with ...

Crest INFINITI

Quick Lube Technician

Frisco, TX · On-site

$13.25 - $18/hr

Crest Bistro with executive chef inspired menus * Coffee bars * Golf Putting Greens * Dog Park ... Free tool relocation when hired on * Laundered uniform service * Air Conditioned with ...

Crest INFINITI

Quick Lube Technician

Frisco, TX · On-site

$13.25 - $18/hr

Crest Bistro with executive chef inspired menus * Coffee bars * Golf Putting Greens * Dog Park ... Free tool relocation when hired on * Laundered uniform service * Air Conditioned with ...

Crest INFINITI

Quick Lube Technician

Frisco, TX · On-site

$13.25 - $18/hr

Crest Bistro with executive chef inspired menus * Coffee bars * Golf Putting Greens * Dog Park ... Free tool relocation when hired on * Laundered uniform service * Air Conditioned with ...

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How much do chef relocation jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for chef relocation in Dallas, TX is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.

What is a chef relocation?

A Chef Relocation job involves a professional chef moving to a new location, often domestically or internationally, to work for a restaurant, hotel, resort, or private employer. These roles typically include relocation support such as visa assistance, housing arrangements, or financial aid for moving costs. Employers seek experienced chefs who can adapt to new culinary environments and bring their expertise to different cuisines or dining establishments.

What are the key skills and qualifications needed to thrive in the chef relocation position?

To thrive in a Chef Relocation role, candidates need strong organizational abilities, logistical expertise, and experience in managing employee relocation processes. Familiarity with relocation management software, immigration regulations, and relevant certification such as GMS (Global Mobility Specialist) is usually expected. Excellent interpersonal skills, cultural sensitivity, and problem-solving abilities are important for effectively supporting chefs and employers through the transition. These competencies are crucial for ensuring seamless relocations, reducing stress for relocating staff, and supporting business operations in the hospitality industry.

What are some common challenges faced by professionals working in chef relocation roles?

Professionals in chef relocation roles often encounter challenges such as navigating complex visa and immigration processes, coordinating logistics across different countries, and ensuring chefs experience a smooth transition both professionally and personally. Managing tight timelines and last-minute changes are common, especially when relocating talent to meet operational needs. Collaboration with HR, legal teams, and external vendors is essential to address individual concerns and tailor relocation packages. Overcoming these challenges requires flexibility, strong communication, and a deep understanding of both hospitality operations and global mobility practices.

What are the most commonly searched types of Chef Relocation jobs in Dallas, TX?

The most popular types of Chef Relocation jobs in Dallas, TX are:

What are popular job titles related to Chef Relocation jobs in Dallas, TX?

For Chef Relocation jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Chef Relocation jobs in Dallas, TX look for?

The top searched job categories for Chef Relocation jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Chef Relocation jobs?

Cities near Dallas, TX with the most Chef Relocation job openings:

Chef Relocation jobs near you
Infographic showing various Chef Relocation job openings in Dallas, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $50,673 per year, or $24.4 per hour.

Executive Chef-Roughriders

PROOF OF THE PUDDING

Frisco, TX • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 6 days ago

Proof Of The Pudding rating

6.0

Company rating: 6.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

42nd of 68 rated caterers

Job description

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Food & Beverage Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.
Proof of the pudding has partnered with Legends Field and is seeking an Executive Chef to oversee the culinary program for the Roughriders stadium. This position will directly manage all culinary aspects of the premium hospitality and concessions programs during sporting events, catering, concerts, and other special events. The Executive Chef will provide hands-on leadership to ensure all aspects of the kitchen performs, operates, and delivers culinary creations that exceed guest expectations, while revenue is maximized, and expenses are effectively controlled.
Responsibilities:
  • Plan and execute game-day and event menus.
  • Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; and maintaining security systems.
  • Managing and working very closely with General Manager to fully understand event details including custom menus, event set up, and event specifics.
  • Responsible for all culinary aspects of gameday food service areas
  • Total execution of events and food service while maintaining the highest level of food quality and presentation
  • Purchasing and inventory management for all culinary operations
  • Meets venue financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
  • Create weekly financial reporting, to include declining balance, invoice tracking and labor vs. sales reports
  • Develop, implement, and communicate creative menu items that adhere to the Proof of the Pudding standard of innovation and excellence
  • Manage financial goals and food cost while maintaining and tracking the venue's budget
  • Responsible for training, accountability, and scheduling of the culinary staff
    • Working with the HR team to ensure schedules for FOH & BOH are concurrent with scheduled events
  • Lead and coach culinary department to develop a strong and growing team.

Performs other related duties as needed.
Required Qualifications:
  • 8+ years in a leadership culinary role
  • Knowledge of Microsoft Office, internal and external email communications, and purchasing procedures
  • Must have impeccable integrity for the business, the community and the Proof of the Pudding Team.
  • Possess the necessary qualities of self- motivation, desire to learn, and enthusiasm for working in a fast-paced, demanding, collaborative environment
  • Possess the necessary interpersonal skills and demeanor for maintaining a safe, equitable and inclusive work environment
  • Must live near or be willing to relocate to Frisco, TX

Specialized Qualifications:
  • Proven experience building and maintaining positive relationships with clients
  • Excellent listening and communication skills
  • Proven time management and delegation abilities
  • Capable of producing a consistent product in high volume for multiple service times per day

COMPANY CORE VALUE AND COMPETENCY REQUIREMENTS
Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."
Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct.
Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.
Work Environment
The Executive Chef is charged with assisting in the general oversight and leadership of all aspects for food and beverage execution. The Executive Chef will provide hands-on leadership to ensure all aspects of the kitchen performs, operates, and delivers culinary creations that exceed guest expectations, while revenue is maximized, and expenses are effectively controlled. This position will be active and onsite at all events as necessary and office out of the venue on the day to day.
Physical Demands:
  • Prolonged periods of sitting at a desk and working on a computer.
  • Prolonged periods of standing, moving throughout a kitchen and venue, bending, lifting, and reaching.
  • Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs.

Position Salary & Benefits:
  • The salary range is $70,000-$80,000/year + potential for bonus
  • Benefits include health insurance, dental, vision, life, 401k, short & long term disability, cell phone reimbursement, and HSA opportunities

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

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