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Chef Relocation Jobs in Kansas (NOW HIRING)

Plate Restaurant Group

Sous Chef

Leawood, KS · On-site

$48K - $65K/yr

A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of ... Reliably commute or planning to relocate before starting work (Required) Experience: * Restaurant ...

Plate Restaurant Group

Sous Chef

Leawood, KS · On-site

$48K - $65K/yr

A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of ... Reliably commute or planning to relocate before starting work (Required) Experience: * Restaurant ...

Plate Restaurant Group

Sous Chef

Leawood, KS

$48K - $65K/yr

A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of ... Reliably commute or planning to relocate before starting work (Required) Experience: * Restaurant ...

Sysco

Sales Consultant - Wichita, KS

Wichita, KS

... relocate on your own (relocation is not approved for this position). Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ...

Sysco Corporation

Sales Consultant - Salina

Olathe, KS · On-site

Relocation assistance is not available for this role; you must live locally or be willing to ... Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ...

Sysco

Sales Consultant - Salina

Salina, KS

Relocation assistance is not available for this role; you must live locally or be willing to ... Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ...

Sysco

Mandarin/Hindi Sales Consultant

Olathe, KS

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

Sysco

Sales Consultant - USBL - US

Olathe, KS

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

Sysco

Sales Consultant - USBL - US

Olathe, KS · On-site

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

Sysco

Sales Consultant - USBL - US

Olathe, KS

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

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Chef Relocation information

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How much do chef relocation jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for chef relocation in Kansas is $21.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $27.64 per hour, depending on experience, location, and employer.

What is a Chef Relocation job?

A Chef Relocation job involves a professional chef moving to a new location, often domestically or internationally, to work for a restaurant, hotel, resort, or private employer. These roles typically include relocation support such as visa assistance, housing arrangements, or financial aid for moving costs. Employers seek experienced chefs who can adapt to new culinary environments and bring their expertise to different cuisines or dining establishments.

What are the key skills and qualifications needed to thrive in the Chef Relocation position, and why are they important?

To thrive in a Chef Relocation role, candidates need strong organizational abilities, logistical expertise, and experience in managing employee relocation processes. Familiarity with relocation management software, immigration regulations, and relevant certification such as GMS (Global Mobility Specialist) is usually expected. Excellent interpersonal skills, cultural sensitivity, and problem-solving abilities are important for effectively supporting chefs and employers through the transition. These competencies are crucial for ensuring seamless relocations, reducing stress for relocating staff, and supporting business operations in the hospitality industry.

What are some common challenges faced by professionals working in chef relocation roles?

Professionals in chef relocation roles often encounter challenges such as navigating complex visa and immigration processes, coordinating logistics across different countries, and ensuring chefs experience a smooth transition both professionally and personally. Managing tight timelines and last-minute changes are common, especially when relocating talent to meet operational needs. Collaboration with HR, legal teams, and external vendors is essential to address individual concerns and tailor relocation packages. Overcoming these challenges requires flexibility, strong communication, and a deep understanding of both hospitality operations and global mobility practices.

What are popular job titles related to Chef Relocation jobs in Kansas? For Chef Relocation jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Chef Relocation jobs in Kansas look for? The top searched job categories for Chef Relocation jobs in Kansas are:
Chef Relocation jobs near you
Infographic showing various Chef Relocation job openings in Kansas as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,685 per year, or $22 per hour.

Sous Chef

Plate Restaurant Group

Leawood, KS • On-site

$48K - $65K/yr

Full-time, Part-time, Other

Medical, Dental, Vision, PTO

Posted 21 days ago

Job description

Job description

Plate Italiano Moderno is searching for Culinary professionals. Plate Restaurant Group is willing to pay for proven skill and dependability. If you want to show off your skills in a fine dining environment with a chef's counter and weekly specials, then we want to talk to you. Day shift and night shift available.

Plate Italiano Moderno está buscando profesionales culinarios para ayudarnos a dirigir dos restaurantes ocupados. Plate Restaurant Group está dispuesto a pagar por habilidad y confiabilidad comprobadas. Si desea mostrar sus habilidades en un ambiente elegante con un mostrador de chef y especiales semanales, entonces queremos hablar con usted. Turno diurno y turno nocturno disponibles.

Job Type: Part Time/Hourly

Job Description:

  • Manage production, preparation and presentation of all food.
  • Manage P&L costs.
  • Able to hire and train all stations in a kitchen.
    A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. We hope that you're a operationally creative professional with strong leadership and management experience looking to share their passion for food by delivering an experience through the dishes they create.
    Main Duties
  • Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure
  • Maintain Health and Safety standards.
  • Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business.
  • Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served.
  • Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed, and staff wear proper uniform as well as disciplinary procedures are followed when applicable.
  • Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations.
  • Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations.
    Requirements
  • Minimum of 3-4+ years' experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes.
  • Culinary trained and professional who is passionate and curious to develop and grow as a Chef.
  • Experienced managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue.
  • Must possess consistent and stabile work experience & encompass the desire to operationally support the business as an individual contributor and leader.
  • Must encompass Food Serve Safe certification and have experienced with local sanitation regulations.
  • Well-versed and timely email etiquette as well as written and verbal communication
  • Experienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations.
  • High school diploma or equivalent trade school Type: Full-time

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Physical setting:

  • Upscale casual restaurant

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Every weekend
  • Holidays
  • Night shift
  • Overtime
  • Weekend availability

Ability to commute/relocate:


  • Leawood, KS : Reliably commute or planning to relocate before starting work (Required)

Experience:


  • Restaurant experience: 3 years (Required)

Shift availability:


  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person