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Chef Positions Jobs in Ohio (NOW HIRING)

Firebirds Wood Fired Grill

Executive Chef

Columbus, OH

$75K - $85K/yr

Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... If you are seeking a position with growth opportunities, in depth learning and development, and ...

New

Jeff Ruby Culinary Entertainment

Sous Chef

Columbus, OH

$48K - $65K/yr

Executive Chef Position Description: Amazing Benefits! 401K, 100% Company Paid Health Insurance plus 50% for dependents, 3 weeks PTO upon Hire, and many more! Assists the Executive chef in managing a ...

Firebirds Wood Fired Grill

Be Seen First

Executive Chef

Columbus, OH · On-site

$75K - $85K/yr

Position Overview: Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing ...

New

Otterbein SeniorLife

Sous Chef

Pemberville, OH · On-site

$47K - $63K/yr

The position will manage all daily operations, including overall direction of kitchen staff. The position requires an individual who will carry out responsibilities in accordance with the ...

Otterbein SeniorLife

Sous Chef

Pemberville, OH · On-site

$47K - $63K/yr

The position will manage all daily operations, including overall direction of kitchen staff. The position requires an individual who will carry out responsibilities in accordance with the ...

Otterbein SeniorLife

Sous Chef

Gibsonburg, OH · On-site

$47K - $64K/yr

The position will manage all daily operations, including overall direction of kitchen staff. The position requires an individual who will carry out responsibilities in accordance with the ...

Otterbein SeniorLife

Sous Chef

Pemberville, OH · On-site

$47K - $63K/yr

The position will manage all daily operations, including overall direction of kitchen staff. The position requires an individual who will carry out responsibilities in accordance with the ...

Otterbein SeniorLife

Sous Chef

Bowling Green, OH

$46K - $63K/yr

The position will manage all daily operations, including overall direction of kitchen staff. The position requires an individual who will carry out responsibilities in accordance with the ...

Otterbein SeniorLife

Sous Chef

Stony Ridge, OH · On-site

$47K - $64K/yr

The position will manage all daily operations, including overall direction of kitchen staff. The position requires an individual who will carry out responsibilities in accordance with the ...

Otterbein Senior Life

Sous Chef

Pemberville, OH

$47K - $63K/yr

The position will manage all daily operations, including overall direction of kitchen staff. The position requires an individual who will carry out responsibilities in accordance with the ...

Otterbein SeniorLife

Sous Chef

Pemberville, OH

$47K - $63K/yr

The position will manage all daily operations, including overall direction of kitchen staff. The position requires an individual who will carry out responsibilities in accordance with the ...

Otterbein SeniorLife

Sous Chef

Woodville, OH · On-site

$48K - $65K/yr

The position will manage all daily operations, including overall direction of kitchen staff. The position requires an individual who will carry out responsibilities in accordance with the ...

AVI Foodsystems

Sous Chef, (Tiffin University)

Fremont, OH

$48K - $64K/yr

This is a full-time night Sous Chef position with rotating Saturdays. Typical shifts are 10:30am to 7:00pm or 12:00pm to 8:30pm. Founded in 1960, AVI Foodsystems has evolved into one of the most ...

AVI Foodsystems

Sous Chef, (Tiffin University)

Tiffin, OH

$44K - $59K/yr

This is a full-time night Sous Chef position with rotating Saturdays. Typical shifts are 10:30am to 7:00pm or 12:00pm to 8:30pm. Founded in 1960, AVI Foodsystems has evolved into one of the most ...

AVI Foodsystems

Sous Chef, (Tiffin University)

Norwalk, OH

$47K - $64K/yr

This is a full-time night Sous Chef position with rotating Saturdays. Typical shifts are 10:30am to 7:00pm or 12:00pm to 8:30pm. Founded in 1960, AVI Foodsystems has evolved into one of the most ...

Compass Group

SOUS CHEF

Dayton, OH · On-site

$20/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Premier Health - 1 Wyoming Street, Dayton, OH 45409. Note: online applications accepted only. * Schedule : Full time ...

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Chef Positions information

What is the difference between Chef Positions vs Cook Positions?

AspectChef PositionsCook Positions
Required CredentialsOften culinary certifications or degrees, extensive experienceLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, high-pressure settingsVaries from restaurants to catering, generally less complex
Employer & Industry UsageHotels, fine dining, culinary establishmentsRestaurants, cafeterias, fast food outlets
Search & Comparison IntentLooking for advanced culinary roles, leadershipEntry-level, basic cooking roles

Chef positions typically require formal culinary training and involve leadership responsibilities in professional kitchens. Cook positions are more focused on executing recipes and assisting in food preparation, often with less formal education. Understanding these differences helps job seekers find roles matching their skills and career goals.

What are some common challenges chefs face when working in a fast-paced kitchen environment?

Chefs in fast-paced kitchens often encounter challenges such as managing time-sensitive tasks, coordinating with team members under pressure, and maintaining high standards of food quality during peak service hours. Effective communication and multitasking are crucial to ensure smooth operations and prevent service delays. Additionally, chefs must adapt quickly to last-minute menu changes or unexpected supply shortages, which requires flexibility and problem-solving skills.

What is a chef position?

Chef positions refer to the various roles that exist in a professional kitchen, each with specific duties and responsibilities. Common chef positions include Executive Chef (or Head Chef), Sous Chef, Pastry Chef, and Line Cook, among others. The Executive Chef oversees the entire kitchen, menu planning, and staff management, while Sous Chefs assist in running kitchen operations. Pastry Chefs specialize in desserts and baked goods, and Line Cooks prepare specific dishes or components. Each position is essential for the smooth operation and success of a restaurant or culinary establishment.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need a strong background in culinary techniques, food safety, menu planning, and often formal culinary education or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Creativity, leadership, time management, and effective communication are standout soft skills in this role. These skills ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What are popular job titles related to Chef Positions jobs in Ohio? For Chef Positions jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Chef Positions jobs in Ohio look for? The top searched job categories for Chef Positions jobs in Ohio are:
What cities in Ohio are hiring for Chef Positions jobs? Cities in Ohio with the most Chef Positions job openings:
Chef Positions jobs near you
Infographic showing various Chef Positions job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 17% Part Time, 5% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Executive Chef

Firebirds Wood Fired Grill

Columbus, OH

$75K - $85K/yr

Full-time

Posted 3 days ago

New

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

40th of 88 rated restaurants

Job description

Overview

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality.


Responsibilities

What we expect of you:

  • Manages back of house team members, operations and food production for the restaurant and FIREBAR®
  • Trains and develops Sous Chef
  • Provides direction and training to team members by coaching, counseling and providing feedback on job performance
  • Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Accountable for ordering produce, seafood, and main food orders
  • Conducts inventory bi-weekly in a team effort
  • Comfortable working in a team driven kitchen and closely works with all managers

Qualifications

Qualifications:

  • 2+ years high volume, full service restaurant experience in an Executive Chef position
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-Actualized and motivated
  • Self-discipline; maintained professional appearance
  • Butchering experience required
  • Scratch Kitchen Experience preferred

What’s in it for you:

  • Excellent earning potential
  • Attainable bonus paid every other pay period
  • Comprehensive training
  • Three weeks paid time-off annually
  • 401k + company match
  • Competitive benefits—Medical, Dental, Vision, & Life Insurance
  • New store openings— several growth opportunities for all team members!
  • Holiday closures— closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.

What Firebirds Wood Fired Grill employees say

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