Commis Chef
$28 - $33/hr
Commis Chef Commis Chef -- Hashiri San Francisco | Reopening | $26-28/hr Location: 4 Mint Plaza ... our sushi to our sukiyaki, and it earned us Michelin recognition three years running (2017-2019)
Commis Chef
$28 - $33/hr
Commis Chef Commis Chef -- Hashiri San Francisco | Reopening | $26-28/hr Location: 4 Mint Plaza ... our sushi to our sukiyaki, and it earned us Michelin recognition three years running (2017-2019)
Commis Chef
San Francisco, CA · On-site
Commis Chef Commis Chef -- Hashiri San Francisco | Reopening | $26-28/hr Location: 4 Mint Plaza ... Direct training in traditional sushi and sukiyaki preparation from a Michelin-recognized kitchen
Quick apply
Commis Chef
San Francisco, CA · On-site
Commis Chef Commis Chef -- Hashiri San Francisco | Reopening | $26-28/hr Location: 4 Mint Plaza ... Direct training in traditional sushi and sukiyaki preparation from a Michelin-recognized kitchen
Commis Cook
Austin, TX · On-site
$7.25/hr
... assisting the chef de partie in prep, cooking, washing, peeling, cutting, fruits and / or ... Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
Commis Cook
Austin, TX · On-site
$7.25/hr
... assisting the chef de partie in prep, cooking, washing, peeling, cutting, fruits and / or ... Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
Zuma Vail - All Positions Open Call - Winter Season
$14.81 - $28/hr
Chef de Partie * Line Cook * Prep Cook * Pastry Cook * Sushi Cook * Steward WALK-IN INTERVIEWS Monday - Friday 1:00 PM - 4:00 PM (MT) Address: The Sebastian Vail, 16 Vail Rd, Vail, CO 81657 No ...
Quick apply
Zuma Vail - All Positions Open Call - Winter Season
$14.81 - $28/hr
Chef de Partie * Line Cook * Prep Cook * Pastry Cook * Sushi Cook * Steward WALK-IN INTERVIEWS Monday - Friday 1:00 PM - 4:00 PM (MT) Address: The Sebastian Vail, 16 Vail Rd, Vail, CO 81657 No ...
Barback
Washington, DC · On-site
... and sushi counter seating, private dining rooms, and an intimate landscaped outdoor terrace ... SERVER FOOD RUNNER BUSSER BARTENDER BARBACK HOST/HOSTESS RESERVATIONIST CHEF DE PARTIE (CDP) LINE ...
Barback
Washington, DC · On-site
... and sushi counter seating, private dining rooms, and an intimate landscaped outdoor terrace ... SERVER FOOD RUNNER BUSSER BARTENDER BARBACK HOST/HOSTESS RESERVATIONIST CHEF DE PARTIE (CDP) LINE ...
Security Part-Time (Friday & Saturday)
Washington, DC · On-site
$19.25 - $22.75/hr
... and sushi counter seating, private dining rooms, and an intimate landscaped outdoor terrace ... CHEF DE PARTIE (CDP) LINE COOK DISHWASHER/STEWARD RESTAURANT MANAGER FLOOR MANAGER MARKETING ...
Security Part-Time (Friday & Saturday)
Washington, DC · On-site
$19.25 - $22.75/hr
... and sushi counter seating, private dining rooms, and an intimate landscaped outdoor terrace ... CHEF DE PARTIE (CDP) LINE COOK DISHWASHER/STEWARD RESTAURANT MANAGER FLOOR MANAGER MARKETING ...
Barback
Washington, DC · On-site
... and sushi counter seating, private dining rooms, and an intimate landscaped outdoor terrace ... SERVER FOOD RUNNER BUSSER BARTENDER BARBACK HOST/HOSTESS RESERVATIONIST CHEF DE PARTIE (CDP) LINE ...
Barback
Washington, DC · On-site
... and sushi counter seating, private dining rooms, and an intimate landscaped outdoor terrace ... SERVER FOOD RUNNER BUSSER BARTENDER BARBACK HOST/HOSTESS RESERVATIONIST CHEF DE PARTIE (CDP) LINE ...
Bartender
Washington, DC · On-site
... and sushi counter seating, private dining rooms, and an intimate landscaped outdoor terrace ... SERVER FOOD RUNNER BUSSER BARTENDER BARBACK HOST/HOSTESS RESERVATIONIST CHEF DE PARTIE (CDP) LINE ...
Bartender
Washington, DC · On-site
... and sushi counter seating, private dining rooms, and an intimate landscaped outdoor terrace ... SERVER FOOD RUNNER BUSSER BARTENDER BARBACK HOST/HOSTESS RESERVATIONIST CHEF DE PARTIE (CDP) LINE ...
Security Part-Time (Friday & Saturday)
Washington, DC · On-site
$19.25 - $22.75/hr
... and sushi counter seating, private dining rooms, and an intimate landscaped outdoor terrace ... CHEF DE PARTIE (CDP) LINE COOK DISHWASHER/STEWARD RESTAURANT MANAGER FLOOR MANAGER MARKETING ...
Security Part-Time (Friday & Saturday)
Washington, DC · On-site
$19.25 - $22.75/hr
... and sushi counter seating, private dining rooms, and an intimate landscaped outdoor terrace ... CHEF DE PARTIE (CDP) LINE COOK DISHWASHER/STEWARD RESTAURANT MANAGER FLOOR MANAGER MARKETING ...
Chef Partie Sushi information
See salary details
$14.42 - $16.06
5% of jobs
$16.06 - $17.70
15% of jobs
$18.22 is the 25th percentile. Wages below this are outliers.
$17.70 - $19.34
16% of jobs
The median wage is $20.39 / hr.
$19.34 - $20.98
22% of jobs
$20.98 - $22.62
16% of jobs
$22.78 is the 75th percentile. Wages above this are outliers.
$22.62 - $24.26
14% of jobs
$24.26 - $25.90
6% of jobs
$25.90 - $27.53
2% of jobs
$27.53 - $29.17
1% of jobs
$29.17 - $30.81
1% of jobs
$30.81 - $32.45
2% of jobs
$14
$21
$32
How much do chef partie sushi jobs pay per hour?
As of Sep 14, 2026, the average hourly pay for chef partie sushi in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.
What are popular job titles related to Chef Partie Sushi jobs?
For Chef Partie Sushi jobs, the most frequently searched job titles are:
Commis Chef
San Francisco, CA
Hashiri+M
$28 - $33/hr
Full-time
Posted 14 days ago
Job description
POSTING: Commis Chef
Commis Chef — Hashiri San Francisco | Reopening | $26–28/hr
Location: 4 Mint Plaza, San Francisco, CA
Type: Part-time
Schedule: 9-hour shifts, 5 days/week (includes break)
Compensation: $28–33/hour,
About Hashiri"Hashiri" means "the start of the season" — the peak moment for an ingredient, or "shun." That idea shapes everything we cook, from our sushi to our sukiyaki, and it earned us Michelin recognition three years running (2017–2019). As we reopen our San Francisco location, we're building a kitchen team ready to learn traditional Japanese sushi and sukiyaki technique alongside modern approaches.
What You'll Do- Perform mise en place, prep, cooking, and plating to Hashiri's standards
- Maintain consistency in quality, portioning, and presentation
- Handle, label, store, and rotate ingredients properly
- Keep your station clean, organized, and safe
- Support opening/closing duties and inventory
- At least 1 year of professional kitchen experience
- No Japanese cuisine background required — just a real interest in learning it
- Reliable, team-oriented, and ready to work in a fast-paced kitchen
- Flexible availability, including evenings and weekends
- Direct training in traditional sushi and sukiyaki preparation from a Michelin-recognized kitchen
- Exposure to both classic technique and modern/fusion approaches
- Room to grow into a lead role as we rebuild the team
Benefits: PSL and staff meal included (specific details to be finalized).