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Chef Partie Sushi Jobs (NOW HIRING)

Sushi Chef De Partie About The Ned: The Ned and Ned's Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. Seven years ...

Sushi Chef De Partie

Palm Beach, FL ยท On-site

$18.50 - $23.25/hr

The Sushi Chef de Partie is responsible for preparing, presenting, and maintaining high-quality sushi and Japanese cuisine items in accordance with Palm House standards. This role requires ...

Sushi Chef De Partie

Palm Beach, FL ยท On-site

$18.50 - $23.25/hr

The Sushi Chef de Partie is responsible for preparing, presenting, and maintaining high-quality sushi and Japanese cuisine items in accordance with Palm House standards. This role requires ...

Sushi Chef De Partie

Palm Beach, FL ยท On-site

$18.50 - $23.25/hr

The Sushi Chef de Partie is responsible for preparing, presenting, and maintaining high-quality sushi and Japanese cuisine items in accordance with Palm House standards. This role requires ...

Sushi Chef de Partie

Palm Beach, FL ยท On-site

$18.50 - $23.25/hr

Organize the sushi bar line with Sushi chef for safety and efficiency. * Assessing & discarding spoiled food from the sushi bar as discovered and telling Manager of duty. * Prepare sushi rice and ...

Chef de Partie

Los Angeles, CA ยท On-site

$20/hr

... Chef de partie ! Position Summary Responsible for or assisting in all daily operations of the ... Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.

Chef De Partie

Boston, MA ยท On-site

$20.75 - $26/hr

As a Zuma Chef de Partie, you are responsible for overseeing a specific section of the kitchen and ... Strong culinary skills and knowledge of Japanese cuisine, including sushi, robata, and izakaya ...

New

Chef De Partie

Miami, FL ยท On-site

$18.25 - $23/hr

As a Zuma Chef de Partie, you are responsible for overseeing a specific section of the kitchen and ... Strong culinary skills and knowledge of Japanese cuisine, including sushi, robata, and izakaya ...

New

Chef De Partie

Las Vegas, NV ยท On-site

$18.25 - $23/hr

As a Zuma Chef de Partie, you are responsible for overseeing a specific section of the kitchen and ... Strong culinary skills and knowledge of Japanese cuisine, including sushi, robata, and izakaya ...

New

Chef De Partie

Manhattan, NY ยท On-site

$21 - $26.50/hr

As a Zuma Chef de Partie, you are responsible for overseeing a specific section of the kitchen and ... Strong culinary skills and knowledge of Japanese cuisine, including sushi, robata, and izakaya ...

New

Chef de Partie

Vail, CO ยท On-site

$23 - $25/hr

Previous experience as a Chef de Partie or similar role in a high-volume restaurant environment ... Strong culinary skills and knowledge of Japanese cuisine, including sushi, robata, and izakaya ...

Sushi Chef de Partie

Sarasota, FL ยท On-site

$18.25 - $23.25/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...

Sushi Chef de Partie

Sarasota, FL ยท On-site

$18.25 - $23.25/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...

SUSHI COOK

Las Vegas, NV ยท On-site

$13.50 - $18/hr

Description Sushi Cook: Komodo Las Vegas , a Groot Hospitality venue employs team members who ... the Chef, Sous Chef or chef de partie at any time. A thorough and deep understanding of ...

SUSHI COOK

Las Vegas, NV ยท On-site

$13.50 - $18/hr

... or chef de partie at any time. โ€ข A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. โ€ข Understanding and knowledge of safety ...

Chef de Partie

Austin, TX ยท On-site

$9/hr

Essential Duties and Responsibilities โ€ข Execute recipes set forth by the CDC or Sous Chef โ€ข ... Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.

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Chef Partie Sushi information

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How much do chef partie sushi jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for chef partie sushi in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What are popular job titles related to Chef Partie Sushi jobs?

For Chef Partie Sushi jobs, the most frequently searched job titles are:

SBN - Sushi Demi Chef De Partie

New York, NY โ€ข On-site

$20.75 - $26.25/hr

Contractor

Posted 17 days ago


Job description

SBN - Sushi Demi Chef De Partie
Department: Galley
Employment Type: Fixed Term Contract
Location: Global
Reporting To: Chef de Partie - Sushi
Description
Support Sushi CDP and execute the Sushi Club operation as per the guidance.
Key Responsibilities
Duties:
  1. Takes care of daily food preparation and duties assigned by the supervisors to meet the standard and the quality set by the company.
  2. Follows the instructions and recommendations from the immediate supervisors to complete the daily tasks.
  3. Coordinate daily tasks with the immediate supervisor.
  4. Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that public health standards are met.
  5. Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  6. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  7. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  8. Full awareness of all menu items, their recipes, methods of production and presentation standards.
  9. Follows good preservation standards for the proper handling of all food products at the right temperature.
  10. Operate and maintain all department equipment and reporting of malfunctioning.
  11. Ensure effective communication between staff by maintaining a secure and friendly working environment.
  12. Establishing and maintaining effective inter-departmental working relationships.
  13. Personally responsible for hygiene, safety and correct use of equipment and utensils.

Qualifications
Education:
Degree/Diploma from accredited culinary college or university. Ability to effectively read, write and speak English
Experience:
2
+ years experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
Knowledge, Skills & Abilities:
  • Ability to deliver 5 star culinary products.
  • Experience in high volume operation of at least 500 meals per service.
  • Extensive kitchen machinery and knife safety knowledge.
  • Experience working in all major culinary brigade stations with extensive knowledge in designated station.

Physical Demands & Travel
Physical Demands:
For the safety of yourself and others on board certain physical abilities shall be maintained. Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.
Must maintain physical fitness to perform tasks associated with job.
Travel Requirements:
  • Passport - valid for a minimum of 6 month
  • Flag state issued seaman book
  • General flag state or flag state approved marine fitness medical United States C1/D visa
  • English Marlin test at minimal score of 80%
  • Pre-employment medical examination

Working Conditions:Working on a cruise ship is very different from any land-based occupation. Working hours are longer and work is more intense due to the constant demand of the guests. You have to be very flexible in your working hours, which on occasion might have to be changed due to unforeseen circumstances. The Maritime Labour Convention of 2006 however strictly regulates these. Apart from the working hours there are strict rules which all members of the ship's company need to adhere to as stipulated by the Master's standing orders. You work in close proximity with your fellow crewmembers and therefore respect among all is essential.