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Chef Manager Jobs in Winona, MN (NOW HIRING)

The Restaurant Zone

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Sous Chef | $25-$30/HR | Upscale Dining | Leadership Opportunity

Wabasha, MN · On-site

$25 - $30/hr

Previous Sous Chef, Kitchen Manager, Lead Cook, or similar leadership experience * Strong culinary and kitchen management skills * Hands-on leadership style and ability to lead by example * Reliable ...

New

Cornerstone Management

Cook

Holmen, WI · On-site

$13 - $17.50/hr

Communicate concerns or incidents to Chef Supervisor or management promptly. * Support the mission and values of Cornerstone Management Communities. Qualifications: * Must understand and communicate ...

Cornerstone Management

Cook

Holmen, WI

$13 - $17.50/hr

Communicate concerns or incidents to Chef Supervisor or management promptly. * Support the mission and values of Cornerstone Management Communities. Qualifications: * Must understand and communicate ...

Cornerstone Management

Cook

Holmen, WI

$13 - $17.50/hr

Communicate concerns or incidents to Chef Supervisor or management promptly. * Support the mission and values of Cornerstone Management Communities. Qualifications: * Must understand and communicate ...

Cornerstone Management

Cook

Holmen, WI · On-site

$13 - $17.50/hr

Communicate concerns or incidents to Chef Supervisor or management promptly. * Support the mission and values of Cornerstone Management Communities. Qualifications: * Must understand and communicate ...

American Cruise Lines

Lead Line Cook

Winona, MN · On-site

$16.75 - $21.25/hr

You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related ... Ability to manage a team of three galley stewards during daily ware washing operations as well as ...

American Cruise Lines

Lead Line Cook

Winona, MN

$16.75 - $21.25/hr

You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related ... Restaurant Management. * Minimum 4 years' experience at a full-service restaurant, hotel, resort ...

Taher, Inc.

Food Service Worker

Houston, MN · On-site

$14 - $17/hr

Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...

Taher, Inc.

Food Service Worker

Chatfield, MN · On-site

$15 - $18.25/hr

Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...

HyVee

Market Grille Department Manager

La Crosse, WI · On-site

Works with chefs for efficient provisioning and purchasing of supplies. * Projects and controls ... Works with other management personnel to plan and executes marketing, advertising, and any special ...

HSM Management

Dietary Aide (Food Service)

Winona, MN · On-site

$13 - $16.50/hr

At Hearthstone Management, we are seeking a dedicated and compassionate Dietary Aide to join our ... chefs, nutritionists, and hospitality experts to provide exceptional dining experiences for our ...

Taher, Inc.

Head Cook

Houston, MN · On-site

Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs ...

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Chef Manager information

See Winona, MN salary details

$28.6K

$59.2K

$84.8K

How much do chef manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for chef manager in Winona, MN is $59,190.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $68,800.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Winona, MN?

The most popular types of Chef jobs in Winona, MN are:

What are popular job titles related to Chef Manager jobs in Winona, MN?

For Chef Manager jobs in Winona, MN, the most frequently searched job titles are:

What cities near Winona, MN are hiring for Chef Manager jobs?

Cities near Winona, MN with the most Chef Manager job openings:

Chef Manager jobs near you

Sous Chef | $25-$30/HR | Upscale Dining | Leadership Opportunity

The Restaurant Zone

Wabasha, MN • On-site

$25 - $30/hr

Full-time

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

SOUS CHEF – $25–$30/HR

Location: Pepin, WI
Schedule: Wednesday–Sunday | Monday & Tuesday OFF
Potential Housing Assistance Available

A growing culinary operation is seeking an experienced Sous Chef to join its team in the beautiful Lake Pepin region.

This is an excellent opportunity for a hands-on culinary leader who enjoys working with a team, maintaining high food standards, and helping drive a successful kitchen operation.

KEY RESPONSIBILITIES

  • Lead and support daily kitchen operations
  • Supervise, train, and develop culinary team members
  • Oversee food preparation, line execution, quality, and presentation
  • Monitor service flow, ticket times, and kitchen organization
  • Assist with ordering, inventory, prep planning, and cost control
  • Maintain food safety, sanitation, and cleanliness standards
  • Step into a leadership role when the Chef is unavailable

WHAT WE'RE LOOKING FOR

  • Previous Sous Chef, Kitchen Manager, Lead Cook, or similar leadership experience
  • Strong culinary and kitchen management skills
  • Hands-on leadership style and ability to lead by example
  • Reliable, organized, and comfortable in a fast-paced environment
  • Food safety certification preferred

WHY THIS OPPORTUNITY

  • $25–$30/hour based on experience
  • Consistent Wednesday–Sunday schedule
  • Monday & Tuesday OFF
  • Meaningful culinary leadership responsibility
  • Beautiful Lake Pepin area
  • Potential onsite housing available for the right candidate

If you're an experienced kitchen leader looking for a strong Sous Chef opportunity with competitive pay, a consistent schedule, and potential housing assistance, we want to hear from you.

APPLY TODAY!

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.