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Chef Manager Jobs in Waterville, WA (NOW HIRING)

Siren Song Wines

Line Cook

Chelan, WA · On-site

$15.75 - $19.75/hr

Head Chef About Siren Song Wines We are in the business of delighting our customers. The way we ... This role supports day-to-day operations of the kitchen, including prep, station management ...

U.S Army Reserve

Culinary Specialist

Rock Island, WA · On-site

$37K - $50K/yr

... cost management, and maintaining the highest standards of food safety and cleanliness. These ... Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of ...

U.S Army Reserve

Culinary Specialist

Monitor, WA · On-site

$37K - $50K/yr

... cost management, and maintaining the highest standards of food safety and cleanliness. These ... Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of ...

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Chef Manager information

See Waterville, WA salary details

$31.7K

$65.5K

$93.9K

How much do chef manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for chef manager in Waterville, WA is $65,527.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,700.00 and $76,200.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Waterville, WA?

The most popular types of Chef jobs in Waterville, WA are:

What cities near Waterville, WA are hiring for Chef Manager jobs?

Cities near Waterville, WA with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Waterville, WA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $65,527 per year, or $31.5 per hour.

Line Cook

Chelan, WA • On-site

Siren Song Wines
See more jobs at Siren Song Winesexternal

$15.75 - $19.75/hr

Part-time

Re-posted 6 days ago

Job description

Siren Song Wines – Line Cook Position
Position: Line Cook
Status: Full-Time / Part-Time


Location: Siren Song Winery, Chelan, WA and Eagle Idaho
Reports To: Head Chef


About Siren Song Wines
We are in the business of delighting our customers. The way we achieve this is through
delivering excellence in our wine, food, cocktails, events, and overall guest experience. The core
of the Siren Song brand is about delivering a premium guest experience that is delightful and
memorable.


Our kitchens are European-inspired wine and a scratch kitchen offering Neapolitan pizza, bistrostyle entrées, and shareable plates designed to pair with our wines. Our kitchen team works
with fresh, seasonal ingredients, high culinary standards, and a strong emphasis on consistency,
finesse, and wine-driven flavors.


Position Summary
The Line Cook prepares and executes dishes with accuracy, speed, and attention to detail. This
role supports day-to-day operations of the kitchen, including prep, station management, service
execution, and maintaining a clean and organized workspace.


This position is ideal for someone who is passionate about food, thrives in a fast-paced
environment, and enjoys working in a collaborative, positive kitchen culture.


Key Responsibilities
Cooking & Execution
• Prepare and execute menu items to Siren Song’s specifications during service
• Examples include: pizzas, pastas, shareables, salads, and proteins
• Maintain consistent portioning, seasoning, and presentation on every plate
• Cook proteins to proper temps with confidence and accuracy
• Follow recipes and plating guides rigorously.


Prep & Station Setup
• Complete daily prep lists efficiently and maintain proper par levels
• Set up station before service, stock sauces, garnishes, proteins, dough, and tools
• Assist with batch-prepared items (stocks, braises, sauces, dough, roasted vegetables


Teamwork & Communication
• Communicate clearly with the Head Chef, expo, and fellow cooks to support service
• Adapt to the needs of winery events, dinners, and peak tasting-room traffic
• Support dishwashing and other stations when needed


Cleanliness & Safety
• Keep a clean, organized, and sanitized workstation
• Follow all food safety protocols (FIFO, labeling, temp logs)
• Maintain equipment and report issues promptly


Qualifications
Required
• 1–2 years of experience in a professional kitchen (winery, bistro, or upscale casual)
• Ability to handle a fast-paced service while staying calm and focused
• Solid knife skills and working knowledge of sauté, grill, oven use, and pizza production
• Reliability, punctuality, and a positive team attitude


Preferred
• Experience with European-inspired cuisine or wine-pairing dishes
• Familiarity with Neapolitan pizza or wood-fired ovens
• Interest in learning new global cuisines or culinary techniques


Physical Requirements
• Ability to stand for extended periods
• Lift up to 50 lbs
• Work in a hot kitchen environment
• Bend, reach, and move quickly when needed


Compensation & Benefits
• Competitive hourly wage based on experience
• Tip-pool participation
• Shift meal
• Employee wine and food discounts
• Learning opportunities for new and diverse cuisines, techniques, and culinary styles