ZipRecruiter

Log In

1

Chef Manager Jobs in Warren, MI (NOW HIRING)

Holiday Market

Pastry Chef

Royal Oak, MI

$21/hr

... manage your time to be hands on and in the bakery but also to complete any administrative work needed to be done General requirements: -Have 5 years of pastry chef management -Be strong in creating ...

Aramark

Executive Chef

Dearborn, MI · On-site

$66K - $91K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Dearborn, MI · On-site

$66K - $91K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

the Chef Agency

Executive Chef

Detroit, MI

$120K - $135K/yr

Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative ... Experience managing food and labor costs with operational discipline Requirements: * Oversee and ...

Brookside

Executive Sous Chef

Farmington Hills, MI

$64K - $81K/yr

Executive Sous Chef ( Healthcare) The Executive Chef is a management position overseeing chef ... Oversees and manages culinary operations to meet production, presentation, and service standards.

Dynamics ATS Organic

Executive Chef

Birmingham, MI

$100K - $120K/yr

This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and ... Experience managing kitchen financials, including food cost, labor budgets, purchasing, inventory ...

Harper Associates

Executive Chef

Grosse Pointe, MI · On-site

$90K/yr

Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog ... Manage food cost, labor, inventory, purchasing, and vendor relationships * Partner with the General ...

Harper Associates

Executive Chef

Grosse Pointe, MI

$67K - $92K/yr

Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog ... Manage food cost, labor, inventory, purchasing, and vendor relationships * Partner with the General ...

DRG Employer LLC

Sous Chef

Detroit, MI

$49K - $66K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...

Harper Associates

Banquet Chef

Detroit, MI

$85K/yr

Manage food production timelines for multiple simultaneous events * Maintain food safety ... Chef, Executive Sous Chef, Sous Chef, or high-volume hotel culinary leadership experience

Harper Associates

Banquet Chef

Detroit, MI · On-site

$85K/yr

Manage food production timelines for multiple simultaneous events * Maintain food safety ... Chef, Executive Sous Chef, Sous Chef, or high-volume hotel culinary leadership experience

Continental Services

Sous Chef

Auburn Hills, MI

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring ... Monitor inventory, assist in ordering, and manage storage and rotation to minimize waste.

Dividend Restaurant Group

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management * Assist Executive ...

Laurus Home Care

Sous Chef

Macomb, MI · On-site

$48K - $65K/yr

Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...

CommonSail Investment Group

Sous Chef

Macomb, MI · On-site

$46K - $62K/yr

Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...

previous pagenext page

Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Warren, MI

Chef Manager information

See Warren, MI salary details

$27.7K

$57.3K

$82.2K

How much do chef manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for chef manager in Warren, MI is $57,342.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $66,700.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Warren, MI? The most popular types of Chef jobs in Warren, MI are:
What job categories do people searching Chef Manager jobs in Warren, MI look for? The top searched job categories for Chef Manager jobs in Warren, MI are:
What cities near Warren, MI are hiring for Chef Manager jobs? Cities near Warren, MI with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Warren, MI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,342 per year, or $27.6 per hour.

Pastry Chef

Holiday Market

Royal Oak, MI

$21/hr

Full-time

Medical, Retirement

Re-posted 11 days ago

Job description

Pastry Chef:

Holiday Market, an award winning, family-owned gourmet grocery store and bakery, is looking for an inspiring Pastry Chef. The ideal candidate will inspire the bakery team and inspire our customers with custom bakery and pastry creations.

Holiday Market:

Holiday Market-Royal Oak, MI, has consistently been awarded the best independent gourmet market by publications such as HOUR Detroit. In addition, being named the best place to buy your wedding cake and specialty cakes. Our guiding principle is that good companies are customer focused and great companies are employee focused.

Key accountabilities:

-Love what you do and inspire the team to do the same

-Develop a new pastry menu, enhance current recipes, standardize operations

-Train, motivate & mentor team

-Develop/select creative, cost-effective packaging

-Build sales and control costs

-Create systems for order taking counter sales and production schedule

-Focus on baking and pastries as our cake team is strong

-Efficiently manage your time to be hands on and in the bakery but also to complete any administrative work needed to be done

General requirements:

-Have 5 years of pastry chef management

-Be strong in creating and baking pastries, pies, muffins, quick breads, cheesecakes, etc.

-Have retail bakery experience

-Have the physical capabilities for this position (standing & lifting)

Benefits:

-Performance Bonus

-Autonomy

-Solid bakery team to begin with especially Wedding and specialty cakes

-Medical

-401K

-5 days a week on non-peak time retail hours

-Over 15,000 customers passing by baked goods each week

Job Type: Full-time

What once started as a small neighborhood butcher shop and specialty store in 1954, grew each year, aisle by aisle, from our loyal customers' requests. Started by Tom and Janet Violante, Holiday Market focuses on high quality products coupled with friendly neighborhood service. From a 2,500 square feet to now 60,000 square feet, we’ve always preserved our initial focus on quality and service. Over the years the Violante children, Tom Jr. and Gina Mangold, along with her husband Craig, have overseen the growth that has led Holiday Market to be voted one of the best markets in Metro Detroit, year after year.