Banquet Chef
$53K - $75K/yr
A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations. 2. Organization: Banquet chefs are responsible for ...
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Banquet Chef
$53K - $75K/yr
A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations. 2. Organization: Banquet chefs are responsible for ...
Executive Sous Chef
$70K - $78K/yr
Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...
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Executive Sous Chef
$70K - $78K/yr
Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...
Sushi Chef
Clarkston, MI · On-site
$80K - $100K/yr
Looking for a talented and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and deliver an exceptional dining experience that keeps ...
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Sushi Chef
Clarkston, MI · On-site
$80K - $100K/yr
Looking for a talented and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and deliver an exceptional dining experience that keeps ...
Executive Chef
$100K - $120K/yr
This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to ...
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Executive Chef
$100K - $120K/yr
This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to ...
Sous Chef
Clinton Township, MI · On-site
$20 - $22/hr
The Sous Chef second in command in our kitchen ad following our Executive Chef's specifications and guidelines for delivering a best-in-class dining experience. The Sous Chef takes on the bulk of ...
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Sous Chef
Clinton Township, MI · On-site
$20 - $22/hr
The Sous Chef second in command in our kitchen ad following our Executive Chef's specifications and guidelines for delivering a best-in-class dining experience. The Sous Chef takes on the bulk of ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...
Sous Chef
Birmingham, MI · On-site
$47K - $64K/yr
The Sous Chef will work closely with the Chef/Owner to maintain high food quality, consistency, presentation, and kitchen efficiency. Job Duties & Responsibilities * Assist the Chef/Owner with daily ...
New
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Sous Chef
Birmingham, MI · On-site
$47K - $64K/yr
The Sous Chef will work closely with the Chef/Owner to maintain high food quality, consistency, presentation, and kitchen efficiency. Job Duties & Responsibilities * Assist the Chef/Owner with daily ...
New
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...
Sous Chef
Harrison Township, MI · On-site
$48K - $65K/yr
Sous Chef needed for our rapidly growing restaurant, Lago Cucina, working with Executive Chef Dominic Rubino The Sous Chef will lead the culinary and kitchen support staff and assist the Executive ...
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Sous Chef
Harrison Township, MI · On-site
$48K - $65K/yr
Sous Chef needed for our rapidly growing restaurant, Lago Cucina, working with Executive Chef Dominic Rubino The Sous Chef will lead the culinary and kitchen support staff and assist the Executive ...
Banquet Chef
Detroit, MI · On-site
$85K/yr
Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet Operations at One of Michigan's Premier Convention Hotels A leading full-service convention hotel is ...
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Banquet Chef
Detroit, MI · On-site
$85K/yr
Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet Operations at One of Michigan's Premier Convention Hotels A leading full-service convention hotel is ...
Banquet Chef
Detroit, MI · On-site
$85K/yr
Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet Operations at One of Michigan's Premier Convention Hotels A leading full-service convention hotel is ...
Banquet Chef
Detroit, MI · On-site
$85K/yr
Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet Operations at One of Michigan's Premier Convention Hotels A leading full-service convention hotel is ...
Sous Chef
Auburn Hills, MI · On-site
The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring exceptional food quality, smooth operations, and a positive, collaborative culinary environment. This ...
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Sous Chef
Auburn Hills, MI · On-site
The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring exceptional food quality, smooth operations, and a positive, collaborative culinary environment. This ...
Sushi Chef
West Bloomfield, MI · On-site
Seeking Sushi Chef - Daytime Hours Only - May be Willing to Train Our Team is passionate about delivering the highest quality food and experience to our guests. We are seeking a Sushi Chef to start ...
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Sushi Chef
West Bloomfield, MI · On-site
Seeking Sushi Chef - Daytime Hours Only - May be Willing to Train Our Team is passionate about delivering the highest quality food and experience to our guests. We are seeking a Sushi Chef to start ...
Sous Chef
Birmingham, MI · On-site
$78K/yr
Sous Chef / Culinary Team Member Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced ...
Sous Chef
Birmingham, MI · On-site
$78K/yr
Sous Chef / Culinary Team Member Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced ...
Sous Chef
Birmingham, MI · On-site
$65K - $78K/yr
Sous Chef / Culinary Team Member Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced ...
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Sous Chef
Birmingham, MI · On-site
$65K - $78K/yr
Sous Chef / Culinary Team Member Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced ...
Sous Chef
Macomb, MI · On-site
$46K - $62K/yr
Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience
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Sous Chef
Macomb, MI · On-site
$46K - $62K/yr
Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience
Sous Chef
Macomb, MI · On-site
$48K - $65K/yr
Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience
Sous Chef
Macomb, MI · On-site
$48K - $65K/yr
Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience
Executive Chef
$1.2K - $1.4K/wk
The Executive Chef oversees the Back of House team members, takes care of the inventory and ordering needs, as well as creates and maintains the menu. The Executive Chef has a strong presence in our ...
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Executive Chef
$1.2K - $1.4K/wk
The Executive Chef oversees the Back of House team members, takes care of the inventory and ordering needs, as well as creates and maintains the menu. The Executive Chef has a strong presence in our ...
Sous Chef
Macomb, MI · On-site
$48K - $65K/yr
Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience
Sous Chef
Macomb, MI · On-site
$48K - $65K/yr
Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience
Chef information
See Warren, MI salary details
$9.48 - $12.44
4% of jobs
$12.44 - $15.39
18% of jobs
$15.76 is the 25th percentile. Wages below this are outliers.
$15.39 - $18.35
23% of jobs
The median wage is $19.56 / hr.
$18.35 - $21.31
12% of jobs
$21.31 - $24.26
11% of jobs
$26.94 is the 75th percentile. Wages above this are outliers.
$24.26 - $27.22
8% of jobs
$27.22 - $30.17
7% of jobs
$30.17 - $33.13
5% of jobs
$33.13 - $36.08
4% of jobs
$36.08 - $39.04
5% of jobs
$39.04 - $41.99
2% of jobs
$9
$23
$41
How much do chef jobs pay per hour?
As of Sep 6, 2026, the average hourly pay for chef in Warren, MI is $23.13, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $29.13 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
Is 25 too late to become a chef?
Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Warren, MI?
The most popular types of Chef jobs in Warren, MI are:
What are popular job titles related to Chef jobs in Warren, MI?
For Chef jobs in Warren, MI, the most frequently searched job titles are:
What cities near Warren, MI are hiring for Chef jobs?
Cities near Warren, MI with the most Chef job openings:
$53K - $75K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted yesterday
Job description
Location - Detroit, MI (They will relo w/ assistance on a case by case basis)
Salary - $54,000 - $75,000
Benefits - Medical, Dental, Vision, 401K, PTO,
Seeking a Banquet Chef for a four star / four diamond property in Detroit
Banquet Chef
1. Culinary expertise: A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations.
2. Organization: Banquet chefs are responsible for managing a large number of tasks, often simultaneously. Good organizational skills are essential to ensure that all tasks are completed in a timely and efficient manner.
3. Time management: As a banquet chef, you must be able to work under pressure and meet tight deadlines. The ability to prioritize tasks and manage your time effectively is crucial.
4. Leadership: Banquet chefs often lead a team of cooks and kitchen staff. Good leadership skills, including the ability to communicate clearly and delegate tasks effectively, are essential.
5. Creativity: Banquet chefs are responsible for creating innovative and exciting dishes that will impress guests. The ability to think creatively and come up with new ideas is essential.
6. Attention to detail: Banquet chefs must pay close attention to every detail, from the quality of the ingredients to the presentation of the final dish.
7. Adaptability: Banquet chefs must be able to adapt to changing situations and adjust their menus and cooking methods accordingly.
8. Communication: Banquet chefs must be able to communicate effectively with their team members, clients, and vendors to ensure that everyone is on the same page.
9. Budget management: Banquet chefs must be able to manage food costs and budgets effectively, while still delivering high-quality dishes.
10. Health and safety: Banquet chefs must be knowledgeable about health and safety regulations and ensure that the kitchen and food preparation areas are clean and hygienic.
Salary - $54,000 - $75,000
Benefits - Medical, Dental, Vision, 401K, PTO,
Seeking a Banquet Chef for a four star / four diamond property in Detroit
Banquet Chef
1. Culinary expertise: A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations.
2. Organization: Banquet chefs are responsible for managing a large number of tasks, often simultaneously. Good organizational skills are essential to ensure that all tasks are completed in a timely and efficient manner.
3. Time management: As a banquet chef, you must be able to work under pressure and meet tight deadlines. The ability to prioritize tasks and manage your time effectively is crucial.
4. Leadership: Banquet chefs often lead a team of cooks and kitchen staff. Good leadership skills, including the ability to communicate clearly and delegate tasks effectively, are essential.
5. Creativity: Banquet chefs are responsible for creating innovative and exciting dishes that will impress guests. The ability to think creatively and come up with new ideas is essential.
6. Attention to detail: Banquet chefs must pay close attention to every detail, from the quality of the ingredients to the presentation of the final dish.
7. Adaptability: Banquet chefs must be able to adapt to changing situations and adjust their menus and cooking methods accordingly.
8. Communication: Banquet chefs must be able to communicate effectively with their team members, clients, and vendors to ensure that everyone is on the same page.
9. Budget management: Banquet chefs must be able to manage food costs and budgets effectively, while still delivering high-quality dishes.
10. Health and safety: Banquet chefs must be knowledgeable about health and safety regulations and ensure that the kitchen and food preparation areas are clean and hygienic.
About Chef Agency
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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013