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Chef Manager Jobs in Walnut, CA (NOW HIRING)

Eurest

Senior Chef Manager

Irvine, CA · On-site

$90K - $95K/yr

Position Title: Sr. Chef Manager Salary: $90000 - $95000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Aramark

Chef Manager - UCI - Brandywine

Irvine, CA · On-site

$75K - $78K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Compass Group

Senior Chef Manager

Irvine, CA · On-site

$90K - $95K/yr

Position Title: Sr. Chef Manager Salary: $90000 - $95000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

Senior Chef Manager

Irvine, CA · On-site

$90K - $95K/yr

Position Title: Sr. Chef Manager Salary: $90000 - $95000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

Senior Chef Manager

Irvine, CA · On-site

$90K - $95K/yr

Position Title: Sr. Chef Manager Salary: $90000 - $95000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Bottega Louie

Chef

Los Angeles, CA · On-site

$68K - $100K/yr

We operate with the management systems and tools required to consistently produce thousands of ... times CHEF RESPONSIBILITIES include but are not limited to: * Train and coach Culinary Team to ...

VTCSM

Cook I JFTB20260709

Los Alamitos, CA

$20.50/hr

Any variations to recipes must be approved by the Chef Manager. * Prepares food by safely and efficiently operating a variety of kitchen equipment, including mixers, slicers, ovens, grills, fryers ...

VTCSM

Cook I JFTB20260709

Los Alamitos, CA · On-site

$20.50/hr

Any variations to recipes must be approved by the Chef Manager. * Prepares food by safely and efficiently operating a variety of kitchen equipment, including mixers, slicers, ovens, grills, fryers ...

BEACON

Cook I JFTB20260709

Los Alamitos, CA · On-site

$20.50/hr

Any variations to recipes must be approved by the Chef Manager. * Prepares food by safely and efficiently operating a variety of kitchen equipment, including mixers, slicers, ovens, grills, fryers ...

BEACON

Cook I JFTB20260709

Los Alamitos, CA · On-site

Any variations to recipes must be approved by the Chef Manager. * Prepares food by safely and efficiently operating a variety of kitchen equipment, including mixers, slicers, ovens, grills, fryers ...

Aramark

Executive Chef

Irvine, CA · On-site

$90K - $95K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

King's Seafood Company

BOH Supervisor

Los Angeles, CA · On-site

$22 - $28/hr

The Back of House Supervisors support the management team in providing a friendly, helpful and ... You will contribute and excel in a team service environment while supporting the Chef and Sous Chef.

Lawry's

Executive Chef

Los Angeles, CA · On-site

$105K/yr

Our Executive Chef manages the hiring, training and developing of all Heart of House co-workers. The Executive Chef oversees the preparation and execution of all dishes, assuring quality, consistency ...

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Chef Manager information

See Walnut, CA salary details

$30.1K

$62.2K

$89.2K

How much do chef manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for chef manager in Walnut, CA is $62,215.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $72,400.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Walnut, CA? The most popular types of Chef jobs in Walnut, CA are:
What job categories do people searching Chef Manager jobs in Walnut, CA look for? The top searched job categories for Chef Manager jobs in Walnut, CA are:
What cities near Walnut, CA are hiring for Chef Manager jobs? Cities near Walnut, CA with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Walnut, CA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $62,215 per year, or $29.9 per hour.

Senior Chef Manager

Eurest

Irvine, CA • On-site

$90K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Eurest Services rating

7.8

Company rating: 7.8 out of 10

Based on 71 frontline employees who took The Breakroom Quiz

6th of 68 rated caterers

Job description

Position Title: Sr. Chef Manager 

Salary: $90000 - $95000

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

As a Senior Chef Manager, you will lead and oversee all front- and back-of-house food service operations, ensuring a high-performing, customer-focused dining program. In this role, you will be responsible for delivering an exceptional culinary experience while maintaining strong financial performance and operational excellence.

You will drive menu innovation, oversee inventory and purchasing, and manage labor and food cost controls to meet business objectives. Additionally, you will ensure strict adherence to food safety and sanitation standards while fostering a culture of quality and consistency.

As a key leader, you will manage and develop a diverse team, including recruiting, training, coaching, and performance management. Your ability to build strong teams, partner with stakeholders, and continuously elevate the dining experience will be critical to success in this role.

 

Key Responsibilities:  

  • Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
  • Participates in employee meetings and training programs
  • Conducts safety, sanitation and maintenance programs
  • Maintains food cost while ensuring quality standards
  • Maintains an active role in managing team developments
  • Manages purchasing and inventory controls
  • Performs related duties and special projects as assigned 

Preferred Qualifications: 

  • Degree in Culinary Arts is preferred or equivalent professional experience
  • Five years progressive culinary management experience
  • Self-starter, innovative and ability to multitask
  • Maintains a positive attitude under pressure and motivate team
  • Must possess a passion for excellence
  • Must be knowledgeable on HACCP controls along with  proper storage and use of food
  • Purchasing, food storage and sanitation experience
  • P&L and financial reporting experience
  • Knowledge of budgets, labor costs, inventory controls
  • Strong leadership, coaching and training skills
  • Computer skills: proficient in Microsoft Office and POS
  • Excellent verbal and written communication skills
  • Exceptional business etiquette and client relations
  • Ability to lift, bend and carry up to 40 lbs
  • Knowledge of safe and sanitary food handling principles
  • Conformity to the highest standards of personal integrity and ethical behavior
  • ServSafe or Department of Health certification a plus

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

What Eurest Services employees say

Pay

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Hours and flexibility

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About Eurest

Sourced by ZipRecruiter

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Charlotte, NC, US

Year founded

1996

Social media

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