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Assistant Chef Jobs in Walnut, CA (NOW HIRING)

Lucky Strike Entertainment

Sous Chef

Riverside, CA

$28 - $30/hr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Wingstop

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Vector Force Development, LLC

Sous Chef

Riverside, CA

$28 - $30/hr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Bowlero Corp.

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Bowlero

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Bowlero

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Octane Raceway

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

New School Hospitality

Sous Chef

Los Angeles, CA

$70K - $75K/yr

Sous Chef Location: Pacific Palisades, CA Restaurant: Spacca Tutto Spacca Tutto is a bold new ... Monitor food costs, product usage, waste, and inventory levels. * Assist with ordering, receiving ...

Invited

Sushi Chef

Los Angeles, CA

As a Sushi Chef, you are responsible for leading the food preparation, production, and presentation ... May assist in preparing and serving meals tailored to specific dietary needs or restrictions.

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Assistant Chef information

See Walnut, CA salary details

$9

$21

$39

How much do assistant chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for assistant chef in Walnut, CA is $21.23, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $22.79 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Walnut, CA? The most popular types of Chef jobs in Walnut, CA are:
What cities near Walnut, CA are hiring for Assistant Chef jobs? Cities near Walnut, CA with the most Assistant Chef job openings:
Assistant Chef jobs near you

Child Care Assistant Chef/Driver (Part-Time)

TRAINING & RESEARCH FOUNDATION

Santa Ana, CA • On-site

$20 - $22/hr

Part-time

Re-posted 24 days ago

Job description

Description:

JOIN OUR TEAM | Training and Research Foundation

Do you enjoy preparing nutritious meals and supporting children behind the scenes? Are you dependable, organized, and enjoy being on the road as part of your workday? Training and Research Foundation (TRF) is looking for an Assistant Chef / Driver to help ensure our early learning centers receive fresh, healthy meals and essential supplies while maintaining a safe, clean, and efficient kitchen environment. This role is ideal for someone who takes pride in supporting children through quality nutrition and reliable service.


If you believe every child deserves a strong start and you have the heart and skills to make that happen, we want to hear from you.


POSITION AT A GLANCE

Type: Regular Organization: Training and Research Foundation Location: Santa Ana, CA

Age Group: Infants to School-Age, 0 to 12 years Setting: Early Childhood Learning Center and After-School Program


ABOUT TRF

Training and Research Foundation is a California nonprofit dedicated to delivering high-quality early childhood education to families who need it most. Operating under Title 22 and Title 5 regulatory frameworks, TRF serves children and families across Orange and Riverside Counties with a commitment to excellence, equity, and community partnership.


WHY YOU'LL LOVE THIS ROLE

  • You'll play an essential role in supporting children's health and well-being by helping prepare and deliver fresh, nutritious meals each day.
  • You'll be part of a mission-driven team that values collaboration, integrity, and excellence.
  • You'll enjoy a dynamic workday that combines kitchen support with driving to multiple early learning centers, ensuring meals and supplies arrive safely and on time.
  • You'll make a meaningful impact behind the scenes, helping create a positive environment where children can learn, grow, and thrive.


WHAT YOU'LL DO

  • Safely transport meals, food supplies, and program materials between designated locations in accordance with agency policies and traffic laws.
  • Load, unload, and deliver food and supplies while ensuring proper food handling and temperature control.
  • Assist with preparing and serving nutritious meals and snacks for infants, toddlers, preschoolers, and school-age children.
  • Follow CACFP meal patterns and portion requirements for all age groups served.
  • Prepare infant, toddler, pre-school and school-age meals in accordance with health and licensing requirements.
  • Modify meals to accommodate food allergies, dietary restrictions, and cultural preferences.
  • Maintain daily food production records, menus, and inventory logs as required.
  • Assist with receiving, organizing, and storing food and supplies according to health and safety standards.
  • Ensure the kitchen and food preparation areas remain clean, organized, and sanitary, including dishwashing and equipment cleaning.
  • Communicate effectively with classroom staff and site personnel regarding meal schedules and dietary needs.
  • Participate in required food safety and safety-related trainings and maintain all required certifications.
  • Perform other duties as assigned to support program operations.
Requirements:

Qualifications:

  • High school diploma or GED required; culinary or nutrition training preferred.
  • At least one (1) year of experience cooking in a licensed child care center, school, or institutional setting.
  • Valid Food Handler Card or ServSafe Certification (or ability to obtain before hire).
  • Knowledge of CACFP guidelines and experience with food preparation for multiple age groups (including infants and school-age children) preferred.
  • Ability to lift up to 50 lbs., stand for long periods, and safely operate kitchen equipment.
  • Strong time management, organization, and recordkeeping skills.
  • Ability to work collaboratively and respectfully with a diverse team and community.

Compensation: $20-$22 per hour