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Assistant Chef Jobs in Walnut, CA (NOW HIRING)

ClubCorp

Sushi Chef

Los Angeles, CA · On-site

$25 - $30/hr

As a Sushi Chef, you are responsible for leading the food preparation, production, and presentation ... May assist in preparing and serving meals tailored to specific dietary needs or restrictions.

Invited Clubs

Sushi Chef

Los Angeles, CA · On-site

As a Sushi Chef, you are responsible for leading the food preparation, production, and presentation ... May assist in preparing and serving meals tailored to specific dietary needs or restrictions.

SHADY CANYON GOLF CLUB INC

Chef de Cuisine

Irvine, CA

$76K - $104K/yr

The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen ... Coordinate employee schedules, approve leave, and promote a positive work environment. * Assist in ...

SHADY CANYON GOLF CLUB INC

Chef de Cuisine

Irvine, CA · On-site

$85K - $88K/yr

The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen ... Coordinate employee schedules, approve leave, and promote a positive work environment. * Assist in ...

Brigaid

Irvine Program Chef

Irvine, CA · On-site

$92K/yr

Procurement * Assist with sourcing products or ingredients and finding vendors. * Recommend and help source smallwares. Advise on equipment needs. Other * Oversee a Brigaid Chef. * Participate in ...

Brigaid

Irvine Program Chef

Irvine, CA · On-site

$92K/yr

Procurement * Assist with sourcing products or ingredients and finding vendors. * Recommend and help source smallwares. Advise on equipment needs. Other * Oversee a Brigaid Chef. * Participate in ...

Gecko Hospitality

Corporate Chef

Riverside, CA · On-site

$140K/yr

Corporate Chef Location: Riverside, California Compensation: Up to $140,000 Base Salary ... Build relationships with vendors and assist with product sourcing and purchasing strategies.

Brigaid

Irvine Program Chef

Irvine, CA · On-site

$92K/yr

Procurement * Assist with sourcing products or ingredients and finding vendors. * Recommend and help source smallwares. Advise on equipment needs. Other * Oversee a Brigaid Chef. * Participate in ...

American Golf Corporation

Sous Chef

Irvine, CA

$26 - $30/hr

Responsibilities * Assist the Executive Chef in managing day-to-day kitchen operations. * Lead and supervise culinary staff during service, ensuring speed, quality, and consistency. * Train, coach ...

American Golf

Sous Chef

Los Angeles, CA · On-site

$27 - $30/hr

Responsibilities * Assist the Executive Chef in managing day-to-day kitchen operations. * Lead and supervise culinary staff during service, ensuring speed, quality, and consistency. * Train, coach ...

American Golf

Sous Chef

Irvine, CA · On-site

$26 - $30/hr

Responsibilities * Assist the Executive Chef in managing day-to-day kitchen operations. * Lead and supervise culinary staff during service, ensuring speed, quality, and consistency. * Train, coach ...

Pomona College

Chef Manager

Claremont, CA · On-site

Reporting directly to the Assistant General Manager (AGM), the Chef Manager works independently and collaboratively to perform the following essential duties and responsibilities: 1. Manage the daily ...

Luminarias

Sous Chef

Monterey Park, CA · On-site

$52K - $70K/yr

Job Duties: * Assist the Executive Chef in daily kitchen operations, including food preparation ... cooking, and plating. * Develop and execute menu items that align with our restaurant's standards ...

The Daily Catch

Sous Chef

Pasadena, CA · On-site

$30 - $37/hr

Sous Chef Reports To: Executive Chef; General Manager Employment Status: Full-Time Compensation ... * Assist with food cost control by reducing waste, monitoring portioning, rotating product ...

Luminarias

Sous Chef

Monterey Park, CA · On-site

$52K - $70K/yr

Job Duties: * Assist the Executive Chef in daily kitchen operations, including food preparation ... cooking, and plating. * Develop and execute menu items that align with our restaurant's standards ...

Luminarias

Sous Chef

Monterey Park, CA · On-site

$51K - $69K/yr

Assist the Executive Chef in daily kitchen operations, including food preparation, cooking, and plating.Develop and execute menu items that align with our restaurant's standards and customer ...

The Daily Catch

Sous Chef

Pasadena, CA · On-site

$30 - $37/hr

Sous Chef Reports To: Executive Chef; General Manager Employment Status: Full-Time Compensation ... * Assist with food cost control by reducing waste, monitoring portioning, rotating product ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Walnut, CA

Assistant Chef information

See Walnut, CA salary details

$9

$21

$39

How much do assistant chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for assistant chef in Walnut, CA is $21.23, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $22.79 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Walnut, CA?

The most popular types of Chef jobs in Walnut, CA are:

What cities near Walnut, CA are hiring for Assistant Chef jobs?

Cities near Walnut, CA with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Walnut, CA as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,149 per year, or $21.2 per hour.

Sous Chef

Hyatt Regency Los Angeles International Airport

Los Angeles, CA • On-site

$53K - $72K/yr

Full-time

Re-posted 23 days ago

Job description

Job Posting TitleSous Chef
Job Description

About the Role:

We are seeking a highly skilled Sous Chef to join our team at Hyatt Regency LAX. As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is prepared to the highest standards of hygiene and safety. Your role will be critical in maintaining the high standards of our fine dining establishment.

Minimum Qualifications:

  • Proven experience as a Sous Chef or similar role
  • Excellent knowledge of Italian cuisine and fine dining techniques
  • Ability to manage and train kitchen staff
  • Strong organizational and time management skills
  • Ability to work in a fast-paced environment

Preferred Qualifications:

  • Culinary degree or equivalent certification
  • Experience in menu planning and development
  • Experience in a high-volume kitchen environment

Responsibilities:

  • Assist the Executive Chef in menu planning and recipe development
  • Ensure that all food is prepared to the highest standards of hygiene and safety
  • Supervise and train kitchen staff in food preparation techniques
  • Maintain inventory of food supplies and equipment
  • Collaborate with the front-of-house staff to ensure a seamless dining experience for our guests

Skills:

As a Sous Chef, you will utilize your expertise in menu development, food preparation, and hygiene to ensure that our guests receive the highest quality dining experience. You will also use your leadership and organizational skills to manage and train kitchen staff, maintain inventory, and collaborate with the front-of-house staff. Your ability to work in a fast-paced environment and adapt to changing circumstances will be critical to your success in this role.

Include shift schedule
Not Included
Include budgeted hours
Not Included

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

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