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Chef Manager Jobs in Secaucus, NJ (NOW HIRING)

Popup Bagels

Bagel Chef (Shop Manager)

Manhattan, NY · On-site

$75K - $90K/yr

Bagel Chef (Shop Manager) Reporting to: Regional Operations Manager for NYC Position type: Salaried, Exempt About PopUp Bagels PopUp Bagels is not just a bagel company--we're a cultural movement. Our ...

Popup Bagels

Bagel Chef (Shop Manager)

Manhattan, NY · On-site

$75K - $90K/yr

Bagel Chef (Shop Manager) Reporting to: Regional Operations Manager for NYC Position type: Salaried, Exempt About PopUp Bagels PopUp Bagels is not just a bagel company--we're a cultural movement. Our ...

Daily Provisions

Cafe Chef

Manhattan, NY

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...

USHG

Cafe Chef

Manhattan, NY · On-site

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...

USHG

Cafe Chef

Manhattan, NY · On-site

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...

Daily Provisions

Cafe Chef

Manhattan, NY · On-site

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...

Daily Provisions

Cafe Chef

Manhattan, NY · On-site

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...

Daily Provisions

Cafe Chef

Manhattan, NY · On-site

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...

NU3S

Consulting Chef

Manhattan, NY · On-site

$55.10 - $110.21/hr

Consulting Chef -- NU3S Market Café - 1099 Contractor Position NU3S is looking for a consulting chef to help our new café hit the ground running -- a menu that pulls people in, quality service, and ...

New

Daily Provisions

Cafe Chef

Manhattan, NY · On-site

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Support and manage operations in front of house as needed What we need from you: * At least 3 years ...

USHG

Cafe Chef

Manhattan, NY · On-site

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Support and manage operations in front of house as needed What we need from you: * At least 3 years ...

Daily Provisions

Cafe Chef

Manhattan, NY

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Support and manage operations in front of house as needed What we need from you: * At least 3 years ...

USHG

Cafe Chef

Manhattan, NY · On-site

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Support and manage operations in front of house as needed What we need from you: * At least 3 years ...

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Showing results 41-60

All JobsChef JobsChef Manager JobsChef Manager Jobs in Secaucus, NJ

Chef Manager information

See Secaucus, NJ salary details

$30K

$62.1K

$89K

How much do chef manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for chef manager in Secaucus, NJ is $62,071.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,800.00 and $72,200.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

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The most popular types of Chef jobs in Secaucus, NJ are:

What are popular job titles related to Chef Manager jobs in Secaucus, NJ?

For Chef Manager jobs in Secaucus, NJ, the most frequently searched job titles are:

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What cities near Secaucus, NJ are hiring for Chef Manager jobs?

Cities near Secaucus, NJ with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Secaucus, NJ as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $62,071 per year, or $29.8 per hour.

Chef Manager - The Leffell School

Compass Group

Hartsdale, NY • On-site

$65K - $68K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,097 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Salary: $65000 - $68000 / year
Other Forms of Compensation: N/A
Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time.
We are Nourishing a Brighter Future.
Job Summary
The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and guest happiness. This position blends hands-on culinary leadership with administrative and operational responsibilities, including inventory management, cost control, staff supervision, and compliance. The ideal candidate is a skilled culinarian with strong leadership abilities and a passion for scratch cooking, seasonal ingredients, and sustainable practices.
Key Responsibilities:
  • Lead all aspects of culinary operations, including production, menu planning, food preparation, presentation, and sanitation.
  • Run full food service operations including inventory control, ordering, receiving, and vendor relationships.
  • Ensure compliance with HACCP standards, health regulations, and company food safety policies.
  • Collaborate with the dining team on creative, student-centered menu development that emphasizes local, sustainable ingredients.
  • Maintain P&L accountability, supervise food and labor costs, and contribute to financial reporting and forecasting.
  • Lead all hiring, onboarding, scheduling, and performance management for frontline staff.
  • Train, mentor, and coach culinary and service teams to uphold service standards and culinary perfection.
  • Ensure attention to detail across front- and back-of-house operations including cleanliness, signage, menu displays, and pricing.
  • Partner with school administration to support special events and community dining initiatives.
  • Lead all aspects of administrative functions such as staff payroll, invoicing, weekly and month-end reporting.
  • Champion a culture of safety, partnership, and continuous improvement across the department.

Preferred Qualifications:
  • Minimum of 3 years of culinary management experience in contract foodservice, fine dining, or high-volume restaurant settings.
  • Strong understanding of P&L management and experience in a contract-managed service environment preferred.
  • Confirmed expertise in menu development, production planning, cost control, and inventory management.
  • Extensive knowledge of culinary trends, sustainability practices, and food safety regulations.
  • Knowledge of exhibition cooking and interacting with guests in a customer-focused environment.
  • Effective team leadership and performance management skills, including conducting performance evaluations.
  • Proficiency in Microsoft Office Suite (Word, Excel, Outlook, Teams).
  • ServSafe Certification preferred.
  • Culinary degree or equivalent experience strongly preferred.

Apply to Flik today!
Flik Independent School Dining is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Flik Independent School Dining are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik Independent School Dining maintains a drug-free workplace.
Req ID: 1562811
FISD
STEPHANIE FREER
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