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Manager Hospital Kitchen Jobs in Secaucus, NJ (NOW HIRING)

Food Service Supervisor

New York, NY · On-site

$54K - $59K/yr

Examples of Typical Tasks : 1. Supervises the operation of a section of a hospital kitchen, a food distribution and ward serving unit, or a staff dining room or employee cafeteria. 2. Instructs and ...

Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ... Commuter and Dependent Care Benefits What You'll Do As the Kitchen Manager at THE ONE GROUP, you ...

Kitchen Manager

Iselin, NJ · On-site

$70K - $75K/yr

Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ... Commuter and Dependent Care Benefits What You'll Do As the Kitchen Manager at THE ONE GROUP, you ...

Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ... Commuter and Dependent Care Benefits What You'll Do As the Kitchen Manager at THE ONE GROUP, you ...

Kitchen Prep

Paramus, NJ · On-site

$21.92/hr

Proper management of inventory levels including the storage area. * Assists management with ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

New

Kitchen Prep

New York, NY · On-site

$19/hr

Proper management of inventory levels including the storage area. * Assists management with ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

Kitchen Prep

Wayne, NJ · On-site

$21.92/hr

Proper management of inventory levels including the storage area. * Assists management with ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

Kitchen Prep

New York, NY · On-site

$19/hr

Proper management of inventory levels including the storage area. * Assists management with ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

Kitchen Prep

Wayne, NJ · On-site

$21.92/hr

Proper management of inventory levels including the storage area. * Assists management with ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

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Showing results 1-20

Manager Hospital Kitchen information

See Secaucus, NJ salary details

$22.9K

$52.6K

$76.3K

How much do manager hospital kitchen jobs pay per year?

As of Sep 4, 2026, the average yearly pay for manager hospital kitchen in Secaucus, NJ is $52,559.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What are the most commonly searched types of Hospital Kitchen jobs in Secaucus, NJ?

The most popular types of Hospital Kitchen jobs in Secaucus, NJ are:

What are popular job titles related to Manager Hospital Kitchen jobs in Secaucus, NJ?

For Manager Hospital Kitchen jobs in Secaucus, NJ, the most frequently searched job titles are:

What job categories do people searching Manager Hospital Kitchen jobs in Secaucus, NJ look for?

The top searched job categories for Manager Hospital Kitchen jobs in Secaucus, NJ are:

What cities near Secaucus, NJ are hiring for Manager Hospital Kitchen jobs?

Cities near Secaucus, NJ with the most Manager Hospital Kitchen job openings:

Infographic showing various Manager Hospital Kitchen job openings in Secaucus, NJ as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,559 per year, or $25.3 per hour.

Food Service Supervisor

NYC Health Hospitals

New York, NY • On-site

$54K - $59K/yr

Full-time

Medical, Retirement, PTO

Re-posted 27 days ago


NYC Health + Hospitals rating

7.3

Company rating: 7.3 out of 10

Based on 75 frontline employees who took The Breakroom Quiz

266th of 898 rated healthcare providers


Job description

Elmhurst Hospital Center (EHC) is the major tertiary care provider in the borough of Queens. The hospital is comprised of 545 beds and is a Level I Trauma Center, an Emergency Heart Care Station and a 911 Receiving Hospital. It is the premiere health care organization for key areas such as Surgery, Cardiology, Women's Health, Pediatrics, Rehabilitation Medicine, Renal and Mental Health Services.
At NYC Health + Hospitals, our mission is to deliver high quality care health services, without exception. Every employee takes a person-centered approach that exemplifies the ICARE values (Integrity, Compassion, Accountability, Respect, and Excellence) through empathic communication and partnerships between all persons.
Work Shifts
6:00am to 2:00pm wi9th alternating weekends
Duties & Responsibilities
Purpose of Position:
Under professional supervision, is responsible for the food preparation and service in a dietary division of a hospital or health care facility; performs related work.
Examples of Typical Tasks:
1. Supervises the operation of a section of a hospital kitchen, a food distribution and ward serving unit, or a staff dining room or employee cafeteria.
2. Instructs and supervises Cooks, Dietary Aides and other subordinate employees in the preparation, distribution and service of food.
3. Supervises the sanitation and housekeeping activities of a food service operation to insure proper standards in the preparation and service of food, e.g., supervises dishwashing and potwashing activities and the cleaning of kitchens, food storage areas, kitchen machinery and equipment, cafeterias and dining rooms.
4. Prepares work schedules and assigns duties. Checks for personnel coverage and adherence to schedules.
5. Receives and checks food and other supplies and supervises their storage and distribution.
6. Requisitions foods and supplies. Makes out food orders and supply orders. Maintains accurate inventories and issues reports thereon as required.
Minimum Qualifications
1. A four-year high school diploma or its educational equivalent; and, (a) completion of a ninety-hour course in food service supervision approved by the American Dietetic Association or the New York State Department of Education, and two years full-time experience in quantity food preparation and/or service; or, (b) completion of a two-year Dietetic Technician training program approved by the American Dietetic Association; or,
2. A satisfactory equivalent combination of education, training and experience.
Benefits
NYC Health and Hospitals offers a competitive benefits package that includes:
  • Comprehensive Health Benefits for employees hired to work 20+ hrs. per week
  • Retirement Savings and Pension Plans
  • Paid Holidays and Vacation in accordance with employees' Collectively bargained contracts
  • Loan Forgiveness Programs for eligible employees
  • College tuition discounts and professional development opportunities
  • College Savings Program
  • Union Benefits for eligible titles
  • Multiple employee discounts programs
  • Commuter Benefits Programs

If you wish to apply for this position, please apply online by clicking the "Apply for Job" button.

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