Chef
Lake Orion, MI · On-site
Chef Join the Culinary Team at Pomeroy Living! Pomeroy Living, a premier senior living community ... Manage food inventory, place orders, and control food costs. * Monitor and maintain adequate levels ...
Chef
Lake Orion, MI · On-site
Chef Join the Culinary Team at Pomeroy Living! Pomeroy Living, a premier senior living community ... Manage food inventory, place orders, and control food costs. * Monitor and maintain adequate levels ...
Chef
Lake Orion, MI · On-site
$50K - $70K/hr
Chef Join the Culinary Team at Pomeroy Living! Pomeroy Living, a premier senior living community ... Manage food inventory, place orders, and control food costs. * Monitor and maintain adequate levels ...
Quick apply
Chef
Lake Orion, MI · On-site
$50K - $70K/hr
Chef Join the Culinary Team at Pomeroy Living! Pomeroy Living, a premier senior living community ... Manage food inventory, place orders, and control food costs. * Monitor and maintain adequate levels ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...
Sous Chef
$48K - $65K/yr
... overall management of the kitchen, assuring an efficient and effective Club operation. The Sous Chef will: build a culture of teamwork, enthusiasm, and superior service with the staff; train ...
Sous Chef
$48K - $65K/yr
... overall management of the kitchen, assuring an efficient and effective Club operation. The Sous Chef will: build a culture of teamwork, enthusiasm, and superior service with the staff; train ...
Sous Chef
Auburn Hills, MI · On-site
The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring ... Monitor inventory, assist in ordering, and manage storage and rotation to minimize waste.
Quick apply
Sous Chef
Auburn Hills, MI · On-site
The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring ... Monitor inventory, assist in ordering, and manage storage and rotation to minimize waste.
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management * Assist Executive ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management * Assist Executive ...
Sous Chef
Detroit, MI · On-site
$65K - $85K/yr
Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives * Drive ...
Sous Chef
Detroit, MI · On-site
$65K - $85K/yr
Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives * Drive ...
Chef
Lake Orion, MI · On-site
Manage food inventory, place orders, and control food costs. * Monitor and maintain adequate levels ... talented chef who is dedicated to providing exceptional dining experiences for seniors, we ...
Chef
Lake Orion, MI · On-site
Manage food inventory, place orders, and control food costs. * Monitor and maintain adequate levels ... talented chef who is dedicated to providing exceptional dining experiences for seniors, we ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives * Drive ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives * Drive ...
Sous Chef
$49K - $66K/yr
Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives * Drive ...
Sous Chef
$49K - $66K/yr
Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives * Drive ...
Chef
Lake Orion, MI · On-site
Manage food inventory, place orders, and control food costs. * Monitor and maintain adequate levels ... talented chef who is dedicated to providing exceptional dining experiences for seniors, we ...
Chef
Lake Orion, MI · On-site
Manage food inventory, place orders, and control food costs. * Monitor and maintain adequate levels ... talented chef who is dedicated to providing exceptional dining experiences for seniors, we ...
Executive Chef
Rochester, MI · On-site
$65K - $90K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Executive Chef
Rochester, MI · On-site
$65K - $90K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Executive Chef
Shelby, MI · On-site
$65K - $89K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Executive Chef
Shelby, MI · On-site
$65K - $89K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Executive Chef
Utica, MI · On-site
$65K - $89K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Quick apply
Executive Chef
Utica, MI · On-site
$65K - $89K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Executive Chef
Rochester, MI · On-site
$65K - $90K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Executive Chef
Rochester, MI · On-site
$65K - $90K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Executive Chef
$65K - $90K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Quick apply
Executive Chef
$65K - $90K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Be Seen First
Executive Chef
Detroit, MI · On-site
$90K - $100K/yr
As the Executive Chef, you will be responsible for leading and mentoring the back-of-house team ... You will work in partnership with the General Manager and lead all culinary operations with an ...
Quick apply
Be Seen First
Executive Chef
Detroit, MI · On-site
$90K - $100K/yr
As the Executive Chef, you will be responsible for leading and mentoring the back-of-house team ... You will work in partnership with the General Manager and lead all culinary operations with an ...
Be Seen First
Executive Chef
Bloomfield, MI · On-site
$90K - $100K/yr
As the Executive Chef, you will be responsible for leading and mentoring the back-of-house team ... You will work in partnership with the General Manager and lead all culinary operations with an ...
Quick apply
Be Seen First
Executive Chef
Bloomfield, MI · On-site
$90K - $100K/yr
As the Executive Chef, you will be responsible for leading and mentoring the back-of-house team ... You will work in partnership with the General Manager and lead all culinary operations with an ...
Be Seen First
Executive Chef
Bloomfield, MI · On-site
$90K - $100K/yr
As the Executive Chef, you will be responsible for leading and mentoring the back-of-house team ... You will work in partnership with the General Manager and lead all culinary operations with an ...
Quick apply
Be Seen First
Executive Chef
Bloomfield, MI · On-site
$90K - $100K/yr
As the Executive Chef, you will be responsible for leading and mentoring the back-of-house team ... You will work in partnership with the General Manager and lead all culinary operations with an ...
Be Seen First
Executive Chef
Detroit, MI · On-site
$90K - $100K/yr
As the Executive Chef, you will be responsible for leading and mentoring the back-of-house team ... You will work in partnership with the General Manager and lead all culinary operations with an ...
Quick apply
Be Seen First
Executive Chef
Detroit, MI · On-site
$90K - $100K/yr
As the Executive Chef, you will be responsible for leading and mentoring the back-of-house team ... You will work in partnership with the General Manager and lead all culinary operations with an ...
Chef Manager information
See Rochester Hills, MI salary details
$27.2K - $32K
2% of jobs
$32K - $36.9K
5% of jobs
$36.9K - $41.7K
8% of jobs
$46.1K is the 25th percentile. Wages below this are outliers.
$41.7K - $46.6K
10% of jobs
$46.6K - $51.4K
15% of jobs
The median wage is $54.3K / yr.
$51.4K - $56.3K
16% of jobs
$56.3K - $61.1K
10% of jobs
$64.1K is the 75th percentile. Wages above this are outliers.
$61.1K - $66K
14% of jobs
$66K - $70.8K
10% of jobs
$70.8K - $75.7K
6% of jobs
$75.7K - $80.5K
3% of jobs
$27.2K
$56.2K
$80.5K
How much do chef manager jobs pay per year?
As of Jun 16, 2026, the average yearly pay for chef manager in Rochester Hills, MI is $56,196.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $65,400.00 per year, depending on experience, location, and employer.
What is a Chef Manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
How to become a chef manager?
To become a chef manager, individuals typically need several years of experience working as a chef or cook, along with strong leadership and management skills. Earning a culinary degree or certification can enhance prospects, and many employers value experience in kitchen operations, budgeting, and staff supervision. Developing expertise in culinary techniques and gaining experience in restaurant or food service environments are essential steps.
What does a chef manager do?
A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls costs. They often coordinate with suppliers, maintain health standards, and may hold certifications like ServSafe. Strong leadership and culinary skills are essential for this role.
What is the highest paid chef position?
The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.
What Is a Chef Manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
How much does a chef manager get paid?
A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.
What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Rochester Hills, MI? The most popular types of Chef jobs in Rochester Hills, MI are:
What are popular job titles related to Chef Manager jobs in Rochester Hills, MI? For Chef Manager jobs in Rochester Hills, MI, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Rochester Hills, MI look for? The top searched job categories for Chef Manager jobs in Rochester Hills, MI are:
What cities near Rochester Hills, MI are hiring for Chef Manager jobs? Cities near Rochester Hills, MI with the most Chef Manager job openings:
Other
Medical, Dental, Vision, Life, Retirement, PTO
This job post has expired today. Applications are no longer accepted.
Job description
Chef
Pomeroy Living, a premier senior living community, is seeking a passionate and experienced Chef to join our team. As a key member of our culinary team, you will play a vital role in creating and delivering delicious and nutritious meals that enhance the dining experience for our residents.
Join the Culinary Team at Pomeroy Living!
Pomeroy Living, a premier senior living community, is seeking a passionate and experienced Chef to join our team. As a key member of our culinary team, you will play a vital role in creating and delivering delicious and nutritious meals that enhance the dining experience for our residents.
Responsibilities:
- Culinary Leadership:
- Oversee all aspects of kitchen operations, including menu planning, food preparation, and food service.
- Lead, mentor, and develop a high-performing culinary team.
- Menu Development:
- Develop and implement creative and appealing menus that meet the dietary needs and preferences of our diverse resident population.
- Ensure menu variety and incorporate seasonal ingredients.
- Food Safety & Sanitation:
- Maintain a clean and safe kitchen environment.
- Ensure strict adherence to all food safety and sanitation regulations.
- Monitor food temperatures and maintain proper food storage practices.
- Inventory Management:
- Manage food inventory, place orders, and control food costs.
- Monitor and maintain adequate levels of kitchen supplies.
- Resident Satisfaction:
- Interact with residents to ensure their satisfaction with meal service.
- Address any dietary concerns or special requests promptly.
- Teamwork & Collaboration:
- Collaborate effectively with other departments, including dining services, nursing, and resident services.
Qualifications:
- Graduate of a reputable culinary school.
- ServSafe Food Service Manager and ServSafe Allergen certifications required (must be obtained within three months of hire).
- Minimum of two years of culinary experience in a professional kitchen, preferably in a healthcare or senior living setting.
- Strong knowledge of food production techniques, including cooking, baking, and presentation.
- Flexible schedule with evening and weekend availability.
#pm25
Benefits:
- Competitive salary and benefits package
- Paid Time Off - start accruing day one of orientation
- Paid Holidays
- Access up to 50% of your earned pay DAILY!
- Flexible scheduling
- Company-paid Life insurance for FT staff
- Priority Health Medical, Delta Dental, and Vision Insurance
- 401(k) retirement plan
- Career advancement opportunities within the Pomeroy Living family
If you are a passionate and talented chef who is dedicated to providing exceptional dining experiences for seniors, we encourage you to apply!
Compensation details: 50000-70000 Hourly Wage
PIe11d79f2d8e5-37820-40547036
About Pomeroy Living
Sourced by ZipRecruiter
Industry
Health care and social assistance
Company size
501 - 1,000 Employees
Headquarters location
Troy, MI, US
Year founded
1980