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Chef Manager Jobs in Riverview, FL (NOW HIRING)

Darden Restaurants Inc.

Sous Chef

Wesley Chapel, FL · On-site

$55 - $70/hr

Additionally, the Sous Chef supports managing quality in all aspects of their job.Job RequirementsProven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

Seasons 52

Sous Chef

Wesley Chapel, FL

$44K - $59K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

Seasons 52

Sous Chef

Wesley Chapel, FL · On-site

$44K - $59K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

Seasons 52

Sous Chef

Wesley Chapel, FL

$44K - $59K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

Seasons 52

Sous Chef

Wesley Chapel, FL · On-site

$44K - $59K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

the Chef Agency

Sous Chef

Saint Petersburg, FL

$70K - $80K/yr

No Thriving restaurant group is looking for a Sous Chef to join the team at their upscale Italian restaurant! Qualifications: * 2+ years in a supervisory role * Upscale restaurant experience * High ...

Cru Hospitality Group

Sous Chef

Tampa, FL

$55K - $60K/yr

The Sous Chef fulfills any duties assigned to her/him by the management team in a professional manner. They also provide technical and teamwork guidance to kitchen team members and assist in the ...

Bouzy

Sous Chef

Tampa, FL

$50K - $60K/yr

The Sous Chef fulfills any duties assigned to her/him by the management team in a professional manner. They also provide technical and teamwork guidance to kitchen team members and assist in the ...

Counter Culture

SOUS CHEF

Tampa, FL · On-site

$47K - $63K/yr

Food cost management * Valuing & fostering diversity * Adaptability * Customer focus DUTIES INCLUDE ... Plan menus with the sous chef & General Manager * Execute the menu (by overseeing all expo and ...

St. Pete Athletic

Banquet Chef

Saint Petersburg, FL

$50K - $55K/yr

Banquet Chef Location: St. Petersburg, FL Type: Full Time Compensation: Competitive, based on ... Station Management & Operations · Direct opening and closing procedures for all stations, ensuring ...

The Library Restaurant

Sous Chef

Saint Petersburg, FL · On-site

$47K - $64K/yr

Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal ... Manage kitchen staff schedules and assignments * Conduct regular training sessions to enhance the ...

Predalina

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal ... Manage kitchen staff schedules and assignments * Conduct regular training sessions to enhance the ...

HHM Hotels

Sous Chef

Saint Petersburg, FL · On-site

$23.08/hr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Manage kitchen operations and assigned staff. * Ensure staff prepares menu items following recipes ...

New

Oxford Exchange

Sous Chef

Tampa, FL · On-site

$55K - $80K/yr

Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal ... Manage kitchen staff schedules and assignments * * Conduct regular training sessions to enhance the ...

Oxford Commons

Sous Chef

Tampa, FL · On-site

$60K - $80K/yr

Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal ... Manage kitchen staff schedules and assignments * Conduct regular training sessions to enhance the ...

Bouzy

Jr. Sous Chef

Tampa, FL

$20 - $23/hr

The JR Sous Chef fulfills any duties assigned to her/him by the management team in a professional manner. They also provide technical and teamwork guidance to kitchen team members and assist in the ...

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Riverview, FL

Chef Manager information

See Riverview, FL salary details

$26.3K

$54.5K

$78K

How much do chef manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for chef manager in Riverview, FL is $54,453.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $63,300.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Riverview, FL?

The most popular types of Chef jobs in Riverview, FL are:

What are popular job titles related to Chef Manager jobs in Riverview, FL?

For Chef Manager jobs in Riverview, FL, the most frequently searched job titles are:

What cities near Riverview, FL are hiring for Chef Manager jobs?

Cities near Riverview, FL with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Riverview, FL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,453 per year, or $26.2 per hour.

Sous Chef

Hersha Hospitality Management LP

Saint Petersburg, FL

$48K - $65K/yr

Full-time

Posted 3 days ago

New

Job description

Opportunity:  Sous Chef

Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.


Your Growth Path

Executive Sous Chef – Chef – Executive Chef

Your Focus

  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. 
  • Oversee preparation and production of menus, development and execution of recipes.
  • Manage kitchen operations and assigned staff.
  • Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards. 
  • Develop new menu items, test and create recipes.
  • Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.
  • Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
  • Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.
  • Direct and develop skills of the team to the achievement of department and area goals.
  • Evaluate all direct reports and conduct introductory period and annual performance reviews.
  • Maintain an open door policy and address all team member issues and/or concerns in a timely manner.
  • Conduct divisional/departmental staff meetings on a monthly basis.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • Degree or certification from an accredited culinary program preferred. 
  • 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Work Environment and Context

  • Work schedule varies and will include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It


HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

Hersha Hospitality Management logo

About Hersha Hospitality Management

Sourced by ZipRecruiter

Hersha Hospitality Management (HHM) is a well-established firm located in Harrisburg, PA, US, which operates in the hospitality industry. The company, hosted at hhmhospitality.com, is a dynamic and growing organization largely involved in a variety of hospitality-related services. Of these, their most prominent operations revolve around managing and investing in high quality hotels in urban gateway markets and regional destinations. Carving out a history of success since its inception, HHM is committed to excellence and creating value in all they do.

Industry

Traveler accommodation

Company size

501 - 1,000 Employees

Headquarters location

Philadelphia, PA, US

Year founded

1984

Social media

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