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Chef Manager Jobs in Riverview, FL (NOW HIRING)

Compass Group PLC

Chef Manager

Riverview, FL

$80K/yr

Chef Manager Apply now Job no: 722241 Work type: Full Time Location: Riverview Categories: Chef Manager Chef Manager $80,000 base salary + 12% superannuation * Work at an Aged Care site in Woolwich

Tavistock Restaurant Collection

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...

Tavistock Restaurant Collection

Sous Chef

Tampa, FL

$47K - $63K/yr

The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...

the Chef Agency

Sous Chef

Tampa, FL

$65K - $70K/yr

Qualifications * 2+ years of Sous Chef experience * Upscale high volume operations experience a ... Monitor inventory, order supplies, and manage food costs to optimize profitability.

the Chef Agency

Sous Chef

Saint Petersburg, FL

$65K - $70K/yr

Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef ... Monitor inventory, order supplies, and manage food costs to optimize profitability.

the Chef Agency

Sous Chef

Tampa, FL · On-site

$70K - $75K/yr

Sous Chef Bonus : Yes Benefits : Yes Chef driven restaurant in North Tampa is looking to add a Sous Chef to their team! Requirements: * Ingredient driven / local, seasonal ingredients * No Job ...

Marriott

Specialty Restaurant Chef

Saint Petersburg, FL · On-site

Plans and manages food quantities and plating requirements for the specialty restaurant. Communications production needs to key personnel. Assists in developing daily and seasonal menu items for the ...

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Chef Manager information

See Riverview, FL salary details

$26.3K

$54.5K

$78K

How much do chef manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for chef manager in Riverview, FL is $54,453.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $63,300.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Riverview, FL?

The most popular types of Chef jobs in Riverview, FL are:

What are popular job titles related to Chef Manager jobs in Riverview, FL?

For Chef Manager jobs in Riverview, FL, the most frequently searched job titles are:

What cities near Riverview, FL are hiring for Chef Manager jobs?

Cities near Riverview, FL with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Riverview, FL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,453 per year, or $26.2 per hour.

Chef Manager

Compass Group PLC

Riverview, FL

$80K/yr

Full-time

Posted 16 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 492 rated business services

Job description

Chef Manager

Apply now Job no: 722241
Work type: Full Time
Location: Riverview
Categories: Chef Manager

Chef Manager

$80,000 base salary + 12% superannuation

  • Work at an Aged Care site in Woolwich
  • Permanent Full-Time Position
  • Showcase your talents and make a difference in the lives our most vulnerable

Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognize our greatest asset -our people. This approach makes the Morrison Living difference.

The Position

  • Assist and oversee food production and menu-based catering for residents in this aged care facility 
  • Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance)
  • Lead, mentor and create a positive work culture
  • Provide exceptional customer service for residents and their families
  • Responsible for stock control, budgets, staff mentoring and training both front and back of house
  • Ensure all catering controls are in place and wastage is kept to the minimum
  • Building and leveraging positive customer and client relationships to achieve our partnership objectives

The Person 

  • Kitchen leadership experience is essential
  • Minimum Cert 3 Commercial Cookery qualification and Food Safety Supervisor Certificate
  • Experience in HACCP, food safety and infection control - Aged care experience preferred  
  • Good understanding of IDDSI and the preparation of texture modified meals
  • Experience with full P&L Management and Intermediate computer/Microsoft office skills 
  • Ability to deliver a high standard of customer focused service as this is also a client facing role
  • Police check holder (or be willing to obtain a police check prior to employment)

The Benefits

  • Multiple salary packaging options to make your dollar go further
  • Access to 100+ retail discounts
  • Access to a wide variety of training & development
  • Clear career paths and support to achieve your goals.

Advertised: 30 Jul 2026 AUS Eastern Standard Time
Applications close:

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