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Chef Manager Jobs in Raymore, MO (NOW HIRING)

The Whole Person

Chef Assistant

Kansas City, MO · On-site

$20K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef Assistant Department: Catering Reports to: Chef Status: FT- hourly nonexempt Hours per week: 40 Hourly wage: Pay based on experience Monday through Friday - NO NIGHTS OR WEEKENDS GENERAL ...

Healthcare Services Group, Inc.

Sous Chef

Kansas City, MO

$48K - $65K/yr

Communicate effectively with dining staff, residents, and management to provide an excellent dining ... Sous Chef level or equivalent. * Previous experience in a culinary leadership role, ideally in a ...

Healthcare Services Group, Inc.

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Communicate effectively with dining staff, residents, and management to provide an excellent dining ... Sous Chef level or equivalent. * Previous experience in a culinary leadership role, ideally in a ...

Healthcare Services Group, Inc.

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Communicate effectively with dining staff, residents, and management to provide an excellent dining ... Sous Chef level or equivalent. * Previous experience in a culinary leadership role, ideally in a ...

Healthcare Services Group, Inc.

Sous Chef

Kansas City, MO

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Communicate effectively with dining staff, residents, and management to provide an excellent dining ... Sous Chef level or equivalent. * Previous experience in a culinary leadership role, ideally in a ...

Domino's Pizza

1684 Pizza Chef

Lees Summit, MO · On-site

$15.50 - $17.75/hr

As a Pizza Chef, you will be the trained expert responsible for crafting exceptional handmade ... Manage ingredient quality and portion control, ensuring proper food storage and inventory ...

MMI Hotel Group

Executive Chef

Kansas City, MO · On-site

$69K - $96K/yr

As the Executive Chef, you will be an important part of the food service management team with responsibilities including hiring, supervising, and scheduling kitchen staff for both banquet operations ...

Domino's

1684 Pizza Chef

Lees Summit, MO · On-site

$15.50 - $17.75/hr

As a Pizza Chef, you will be the trained expert responsible for crafting exceptional handmade ... Manage ingredient quality and portion control, ensuring proper food storage and inventory ...

Nexdine Hospitality

Utility/Dishwasher

Overland Park, KS

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Other duties of theUtility Worker are assigned by the Chef Manager Requirements: * Must be able to work independently as well as part of a team * Must be dependable * Must be able to lift up to 40 ...

Nexdine Hospitality

Utility/Dishwasher

Overland Park, KS · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Other duties of the Utility Worker are assigned by the Chef Manager Requirements: * Must be able to work independently as well as part of a team * Must be dependable * Must be able to lift up to 40 ...

Compass Group

CHEF, SOUS - LEES SUMMIT, MO

Lees Summit, MO · On-site

$47K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

CHEF, SOUS - LEES SUMMIT, MO

Lees Summit, MO · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

MMI Hotel Group

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing portion size; evaluating and improving ...

GREAT WESTERN DINING

Sous Chef

Kansas City, MO

$19/hr

Description Great Western Dining Service is a forward-thinking food service management company that ... Sous Chef Great Western Dining at our MCC - Penn Valley location is seeking a talented Sous Chef.

Compass Group

SOUS CHEF

Overland Park, KS · On-site

$29.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time SOUS CHEF position. * Location : Children's Mercy Kansas - 5808 West 110th Street, Overland Park, KS 66211. Note: online applications accepted only.

Great Western Dining

Sous Chef

Kansas City, MO · On-site

$19/hr

Great Western Dining Service is a forward-thinking food service management company that recognizes ... Sous Chef Great Western Dining at our Kansas City Art Institute location is seeking a talented Sous ...

Great Western Dining

Sous Chef

Kansas City, MO · On-site

$19/hr

Great Western Dining Service is a forward-thinking food service management company that recognizes ... Sous Chef Great Western Dining at our MCC - Penn Valley location is seeking a talented Sous Chef.

GREAT WESTERN DINING

Sous Chef

Kansas City, MO · On-site

$19/hr

Description Great Western Dining Service is a forward-thinking food service management company that ... Sous Chef Great Western Dining at our Kansas City Art Institute location is seeking a talented Sous ...

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Showing results 41-60

All JobsChef JobsChef Manager JobsChef Manager Jobs in Raymore, MO

Chef Manager information

See Raymore, MO salary details

$29.6K

$61.3K

$87.9K

How much do chef manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for chef manager in Raymore, MO is $61,316.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,200.00 and $71,300.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Raymore, MO?

The most popular types of Chef jobs in Raymore, MO are:

What cities near Raymore, MO are hiring for Chef Manager jobs?

Cities near Raymore, MO with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Raymore, MO as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $61,316 per year, or $29.5 per hour.

Chef Assistant

The Whole Person

Kansas City, MO • On-site

$20K/mo

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

The Top Ten Reasons Why You Should Work for The Whole Person:
1) New Hires get 5+ weeks (224 hours) of Paid Time Off (PTO) a year - this goes up at 2 year anniversary and 5 year anniversary!
2) Unused PTO rolls over to the next year - up to 350 hours
3) Flexible hours, you know who you need to visit, we let you dictate your schedule
4) We pay 100% of the Employee's Insurance costs for: Medical, Dental, Vision, Gap Medical
Insurance, Short Term and Long Term Disability and a $20,000 Term Life Insurance Policy
5) We pay 6.37% of your gross into your Retirement Plan - 403(b)
6) 11 Legal Holidays that aren't counted toward your PTO!
7) How many places have you worked that has a "FUN Committee"?
8) TWP has set aside Professional Development fees for each employee
9) We are a $35 million Not-for-Profit with 88 Full-time and 30+ part-time Employees
10) This year, our organization celebrated 40 years in the Greater Kansas City Area
Title: Chef Assistant
Department: Catering
Reports to: Chef
Status: FT- hourly nonexempt
Hours per week: 40
Hourly wage: Pay based on experience
Monday through Friday – NO NIGHTS OR WEEKENDS
GENERAL DESCRIPTION
This position will be assisting our Catering Chef with prepping menu items, fulfill catering orders and help execute individual lunch order as well.
ESSENTIAL JOB FUNCTIONS
  • Work with chef to execute main menu items and catering orders
  • Ensure all foods are prepared in strict accordance with all safety, health and sanitation guidelines
  • Know and practice appropriate portion control in deli production service
  • Know and practice proper rotation and labeling procedures to ensure product dates are properly monitored
  • Operate, clean and maintain all kitchen equipment, safely and completely
  • Follow, maintain and execute properly all recipes and menu items
  • Run all aspects of the kitchen while chef is teaching EmployAbilities Program
REQUIRED SKILLS
  • Minimum two years working in commercial kitchen.
  • Current (or ability to get) Food Handler’s License – State of Missouri
COMPETENCIES
  • Ability to work as a team player through exhibiting high morale and positive communications
  • Good customer service skills
  • Good organization skills and cleanliness
  • Flexibility of schedule – may work more than allotted hours during busy times
  • Ability to handle stress under pressure in busy situations
WORK ENVIRONMENT amp; PHYSICAL DEMANDS
This position spends the majority of the time on their feet, will need to routinely lift up to 50 pounds. Ability to access various surfaces, and items in the kitchen, with or without accommodation is essential.
NOTE: All employees must show proof of vaccination for Covid 19 upon hire.
OTHER DUTIES
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
The Whole Person is an equal opportunity employer committed to hiring staff members reflecting the great diversity of our community. Reasonable accommodations will be made upon request. People with disabilities are strongly encouraged to apply.

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