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Chef Manager Jobs in Rancho Cucamonga, CA (NOW HIRING)

Oakmont Senior Living

Executive Chef

Fullerton, CA

$74K - $78K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $74k - $78k Our Chefs are the creative ... The ability to manage fixed food, labor, and product costs * Ability to lead a kitchen to execute ...

FOUR ROOTS

Chef

Azusa, CA · On-site

$19 - $24/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills * Must be available to work Thursday to ...

Oakmont Senior Living

Executive Chef

Fullerton, CA · On-site

$74K - $78K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $74k - $78k Our Chefs are the creative ... The ability to manage fixed food, labor, and product costs * Ability to lead a kitchen to execute ...

Vector Force Development, LLC

Sous Chef

Riverside, CA

$28 - $30/hr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Octane Raceway

Sous Chef

Riverside, CA

$28 - $30/hr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Lucky Strike Entertainment

Sous Chef

Riverside, CA

$28 - $30/hr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Wingstop

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Bowlero

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Bowlero Corp.

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Bowlero

Sous Chef

Riverside, CA

$28 - $30/hr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Dreamscape Hospitality

Executive Chef

Ontario, CA

$85K - $95K/yr

General Manager / Director of Food & Beverage Supervises: Sous Chefs, Line Cooks, Pastry Chefs, Stewards, Kitchen Staff Position Type: Full-Time _____ Position Summary: The Executive Chef is the ...

Dreamscape Hosptality

Executive Chef

Ontario, CA · On-site

$85K - $95K/yr

General Manager / Director of Food & Beverage Supervises: Sous Chefs, Line Cooks, Pastry Chefs, Stewards, Kitchen Staff Position Type: Full-Time _____ Position Summary: The Executive Chef is the ...

Dreamscape Hospitality

Executive Chef

Ontario, CA · On-site

$85K - $95K/yr

General Manager / Director of Food & Beverage Supervises: Sous Chefs, Line Cooks, Pastry Chefs, Stewards, Kitchen Staff Position Type: Full-Time Position Summary: The Executive Chef is the culinary ...

Benihana - Ontario

Teppan Chef

Ontario, CA · On-site

Performs shift openingand closing duties as assigned by the manager such as cleaning of refrigerationunits, gaskets, chef carts and floors. * Maintains kitchen,teppan cooking areas, kitchen equipment ...

Benihana - Anaheim

Teppan Chef

Anaheim, CA

$17/hr

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. * Maintains kitchen, teppan cooking areas, kitchen ...

Benihana - Ontario

Teppan Chef

Ontario, CA · On-site

$18/hr

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. * Maintains kitchen, teppan cooking areas, kitchen ...

Benihana - Puente Hills

Sushi Chef

Rowland Heights, CA · On-site

Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. * Adheres to the Company's guidelines on proper food presentation and garnishes for all ...

Compass Group

CHEF, SOUS

Redlands, CA · On-site

$70K - $80K/yr

CHEF, SOUS Pay Grade: 12 Reports To ... General Manager Salary: $70,034 - $80,000 Other Forms of Compensation: Medical, Dental & Vision ...

Compass Group

CHEF, SOUS

Redlands, CA · On-site

$70K - $80K/yr

CHEF, SOUS Pay Grade: 12 Reports To ... General Manager Salary: $70,034 - $80,000 Other Forms of Compensation: Medical, Dental & Vision ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Rancho Cucamonga, CA

Chef Manager information

See Rancho Cucamonga, CA salary details

$30.1K

$62.4K

$89.4K

How much do chef manager jobs pay per year?

As of Jul 30, 2026, the average yearly pay for chef manager in Rancho Cucamonga, CA is $62,390.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,100.00 and $72,600.00 per year, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Rancho Cucamonga, CA? The most popular types of Chef jobs in Rancho Cucamonga, CA are:
What job categories do people searching Chef Manager jobs in Rancho Cucamonga, CA look for? The top searched job categories for Chef Manager jobs in Rancho Cucamonga, CA are:
What cities near Rancho Cucamonga, CA are hiring for Chef Manager jobs? Cities near Rancho Cucamonga, CA with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Rancho Cucamonga, CA as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,390 per year, or $30 per hour.

Executive Chef

Oakmont Senior Living

Fullerton, CA

$74K - $78K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Oakmont Senior Living rating

5.4

Company rating: 5.4 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

180th of 240 rated social care providers

Job description

Executive Chef for Full Scratch Kitchen Needed

Pay Range: $74k - $78k

Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success.

We are not looking for good, because we thrive on greatness.

Our singular driving goal is to provide the best and freshest cuisine possible.

We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients.

Our teams craft exceptional cuisine in Chefs Playgrounds with access to the most contemporary tools and technology available to the culinary world.

The only thing missing is YOU!

Who we are looking for:

  • Innovators who dont follow the standard, they set it
  • Ambitious and driven executive chefs that want to grow and evolve in a rapidly expanding
  • Chefs that want to be rewarded for the results of their hard work
  • Chefs that are food-focused, trend-driven, and customer savvy
  • Prefer to have a chef that has experience in Memory Care and familiar with different types of diets.
  • Results-oriented performers who drive and thrive on their own merits
  • Forward-focused culinarians who thrive in collaborative environments
  • Chefs who dont shy away from next-generation technology but leverage it for solutions
  • Leaders who create flexible, contemporary work environments
  • Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences

What we offer:

  • Medical, Dental, and Vision benefits
  • Vacation, Personal Day, Sick Pay, Holidays
  • Complimentary Meals
  • Bonus Opportunities
  • Company Paid Life Insurance
  • Team Member Discount Program (LifeMart)
  • 401(k) Savings Plan with Company Match
  • Recognition Programs
  • Student Loan Refinancing
  • Pet Insurance
  • Employee Assistance Program
  • Emergency Financial Assistance

What we request:

  • The ability to learn, grow and evolve
  • Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
  • Experience crafting seasonally curated and guest-focused menus
  • The ability to manage fixed food, labor, and product costs
  • Ability to lead a kitchen to execute flawless dishes in a timely manner
  • Ability to develop relationships with staff, guests, and residents
  • Passionate about service to others and creating exceptional food experiences
  • Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
  • For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.

Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Colorado, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.

Oakmont Management Group is an Equal Opportunity Employer.

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