ZipRecruiter

Log In

1

Chef Manager Jobs in Portland, MI (NOW HIRING)

ASM Global

Second Cook - Lansing Center

Lansing, MI · On-site

$14.25 - $19/hr

Sous Chef FLSA STATUS: On-Call, Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to ... management, and content & booking - of world-class live events and venues. The Legends Global ...

ASM Global

Second Cook - Lansing Center

Lansing, MI · On-site

$14.25 - $19/hr

Sous Chef FLSA STATUS: On-Call, Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to ... management, and content & booking - of world-class live events and venues. The Legends Global ...

AEG

Second Cook - Lansing Center

Lansing, MI · On-site

$14.25 - $19/hr

Sous Chef FLSA STATUS: On-Call, Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to ... management, and content & booking - of world-class live events and venues. The Legends Global ...

Independence Village

Dietary Aide

Grand Ledge, MI · On-site

$12.50 - $15.75/hr

Strong ability to work independently and manage meal service for 20 residents. * Some food service ... Reports any discrepancies in his/her area to executive chef. * Delivers and retrieves food carts to ...

Independence Village

Dietary Aide

Grand Ledge, MI

$12.25 - $15.50/hr

Strong ability to work independently and manage meal service for 20 residents. * Some food service ... Reports any discrepancies in his/her area to executive chef. * Delivers and retrieves food carts to ...

Vriendaschap Village Senior living

Dietary Aide

Grand Ledge, MI · On-site

$12.50 - $15.75/hr

Strong ability to work independently and manage meal service for 20 residents. * Some food service ... Reports any discrepancies in his/her area to executive chef. * Delivers and retrieves food carts to ...

Art & Jake's Sports Bar & Grill

Food Runner

Lansing, MI · On-site

$500 - $800/wk

... managers with carrying of plates. * Communicate effectively and courteously with guests, and co-workers. * Communicate food orders to chefs, paying attention to priorities and special requests (e.g ...

3B Staffing LLC

Infrastructure Architect

Lansing, MI · On-site

$67 - $85.75/hr

Configuration management using frameworks such as Ansible, Puppet, and Chef. * Administration of high-speed network storage systems including Mellanox switches, and NAS Cluster. * Managing ...

3B Staffing LLC

Infrastructure Architect

Lansing, MI · On-site

$67 - $85.75/hr

Configuration management using frameworks such as Ansible, Puppet, and Chef. * Administration of high-speed network storage systems including Mellanox switches, and NAS Cluster. * Managing ...

Culver's | ODW Management LLC

Manager

Dewitt, MI · On-site

$19 - $23/hr

Our managers ensure every true-blue crew member is moving in sync and every guest leaves happy. They create shift schedules, empower team members to grow their skillsets and maintain a positive ...

Culver's | ODW Management LLC

Manager

Lansing, MI · On-site

$17 - $21/hr

Our managers ensure every true-blue crew member is moving in sync and every guest leaves happy. They create shift schedules, empower team members to grow their skillsets and maintain a positive ...

Culver's | ODW Management LLC

Manager

Owosso, MI · On-site

$19 - $23/hr

Our managers ensure every true-blue crew member is moving in sync and every guest leaves happy. They create shift schedules, empower team members to grow their skillsets and maintain a positive ...

Retirement living management

Kitchen Manager

Mason, MI · On-site

Green Acres of Mason POSITION TYPE: Full Time ADDRESS: 1025 E Ash St, Mason, MI. 48854 Kitchen Manager (Full-Time | Salaried Position) Green Acres of Mason - Assisted Living Community Mason, MI Do ...

previous page

Showing results 41-60

All JobsChef JobsChef Manager JobsChef Manager Jobs in Portland, MI

Chef Manager information

See Portland, MI salary details

$24.3K

$50.3K

$72K

How much do chef manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for chef manager in Portland, MI is $50,256.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,200.00 and $58,400.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Portland, MI?

The most popular types of Chef jobs in Portland, MI are:

What are popular job titles related to Chef Manager jobs in Portland, MI?

For Chef Manager jobs in Portland, MI, the most frequently searched job titles are:

What cities near Portland, MI are hiring for Chef Manager jobs?

Cities near Portland, MI with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Portland, MI as of June 2026, with employment types broken down into 75% Full Time, 19% Part Time, 3% Contract, and 3% Nights. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $50,256 per year, or $24.2 per hour.

Breakfast Server

Peachtree Hospitality Management

Lansing, MI • On-site

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

Restaurant Servers are the face of the restaurant to its customers. They attend diners by taking and deliver food orders, answering questions, and providing a great customer experience. They are also responsible for delivering checks, accepting payments, and tidying tables after diners leave.

  • Take customers’ food and drink orders
  • Ensure that all orders are accurate and brought to each table in a timely manner
  • Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience
  • Confirm orders with the chefs and bartenders whenever a clarification is requested
  • Assist with setting tables and rearranging tables to accommodate larger parties

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

Apply