Chef Manager
Owosso, MI ยท On-site
Chef Manager Oliver Woods Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service ...
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Owosso, MI ยท On-site
Chef Manager Oliver Woods Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service ...
Quick apply
Owosso, MI ยท On-site
Chef Manager Oliver Woods Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service ...
East Lansing, MI ยท On-site
$55 - $68/hr
Working under the direction of the Food Service Director , the Chef Manager helps lead the culinary side of the operation while supporting the broader dining services team, client expectations ...
East Lansing, MI ยท On-site
$55 - $68/hr
Working under the direction of the Food Service Director , the Chef Manager helps lead the culinary side of the operation while supporting the broader dining services team, client expectations ...
East Lansing, MI ยท On-site
$55K - $68K/yr
Job Posting TitleChef Manager Creative Dining Services is looking for a Chef Manager to support our dining services operation at MSUFCU in Lansing, Michigan . This is a great opportunity for a hands ...
East Lansing, MI ยท On-site
$55K - $68K/yr
Job Posting TitleChef Manager Creative Dining Services is looking for a Chef Manager to support our dining services operation at MSUFCU in Lansing, Michigan . This is a great opportunity for a hands ...
East Lansing, MI ยท On-site
$48K - $64K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
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East Lansing, MI ยท On-site
$48K - $64K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
East Lansing, MI ยท On-site
$47K - $63K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
East Lansing, MI ยท On-site
$47K - $63K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
East Lansing, MI ยท On-site
$47K - $63K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
East Lansing, MI ยท On-site
$47K - $63K/yr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
Grand Ledge, MI ยท On-site
$65K - $90K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Grand Ledge, MI ยท On-site
$65K - $90K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
East Lansing, MI ยท On-site
$52 - $76/hr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
East Lansing, MI ยท On-site
$52 - $76/hr
Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...
Grand Ledge, MI ยท On-site
$65K - $89K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Quick apply
Grand Ledge, MI ยท On-site
$65K - $89K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Grand Ledge, MI ยท On-site
$65K - $90K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Grand Ledge, MI ยท On-site
$65K - $90K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Grand Ledge, MI ยท On-site
$65 - $95/hr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Grand Ledge, MI ยท On-site
$65 - $95/hr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Grand Ledge, MI ยท On-site
$65 - $90/hr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Grand Ledge, MI ยท On-site
$65 - $90/hr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Okemos, MI ยท On-site
$15 - $18/hr
Join Our Team as a Hibachi Chef at Ukai! Are you passionate about food, entertainment, and creating unforgettable dining experiences? Ukai, our vibrant and dynamic restaurant, is looking for a ...
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Okemos, MI ยท On-site
$15 - $18/hr
Join Our Team as a Hibachi Chef at Ukai! Are you passionate about food, entertainment, and creating unforgettable dining experiences? Ukai, our vibrant and dynamic restaurant, is looking for a ...
$67K - $92K/yr
The position manages the back of the house staff and schedules; ordering and inventory; daily ... Chef at Otterbein!
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$67K - $92K/yr
The position manages the back of the house staff and schedules; ordering and inventory; daily ... Chef at Otterbein!
Lansing, MI ยท On-site
$18 - $22/hr
Join the Creative Dining - Auto Owners Culinary Team as a Full-Time Sous Chef! Location : Auto Owners Insurance, Lansing MI Pay: $18.00 - 22.00/hr. Schedule: Monday to Friday - 6:00 am to 2:30 pm NO ...
Lansing, MI ยท On-site
$18 - $22/hr
Join the Creative Dining - Auto Owners Culinary Team as a Full-Time Sous Chef! Location : Auto Owners Insurance, Lansing MI Pay: $18.00 - 22.00/hr. Schedule: Monday to Friday - 6:00 am to 2:30 pm NO ...
East Lansing, MI ยท On-site
$85 - $110/hr
Through strategic and innovative planning, thoughtful implementation, and human-focused management ... Supports operating managers and unit chefs in identifying and resolving culinary issues and ensures ...
New
East Lansing, MI ยท On-site
$85 - $110/hr
Through strategic and innovative planning, thoughtful implementation, and human-focused management ... Supports operating managers and unit chefs in identifying and resolving culinary issues and ensures ...
New
$48K - $64K/yr
We currently have a vacancy for a Sous Chef to work a Full Time schedule in our Bistro. Join our ... Ability to manage multiple tasks, exercise independent judgment and follow through to completion ...
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$48K - $64K/yr
We currently have a vacancy for a Sous Chef to work a Full Time schedule in our Bistro. Join our ... Ability to manage multiple tasks, exercise independent judgment and follow through to completion ...
East Lansing, MI ยท On-site
$47K - $63K/yr
We currently have a vacancy for a Sous Chef to work a Full Time schedule in our Bistro. Join our ... Ability to manage multiple tasks, exercise independent judgment and follow through to completion ...
East Lansing, MI ยท On-site
$47K - $63K/yr
We currently have a vacancy for a Sous Chef to work a Full Time schedule in our Bistro. Join our ... Ability to manage multiple tasks, exercise independent judgment and follow through to completion ...
Lansing, MI ยท On-site
$75 - $110/hr
Executive Sous Chef **DEPARTMENT:** Food and Beverage **REPORTS TO ... Director of Food & Beverage/Assistant General Manager**FLSA STATUS:** Salaried, Exempt **LEGENDS ...
Lansing, MI ยท On-site
$75 - $110/hr
Executive Sous Chef **DEPARTMENT:** Food and Beverage **REPORTS TO ... Director of Food & Beverage/Assistant General Manager**FLSA STATUS:** Salaried, Exempt **LEGENDS ...
Lansing, MI ยท On-site
$65K - $84K/yr
Executive Sous Chef DEPARTMENT: Food and Beverage REPORTS TO ... Director of Food & Beverage/Assistant General Manager FLSA STATUS: Salaried, Exempt LEGENDS GLOBAL ...
Lansing, MI ยท On-site
$65K - $84K/yr
Executive Sous Chef DEPARTMENT: Food and Beverage REPORTS TO ... Director of Food & Beverage/Assistant General Manager FLSA STATUS: Salaried, Exempt LEGENDS GLOBAL ...
$24.3K - $28.6K
2% of jobs
$28.6K - $33K
5% of jobs
$33K - $37.3K
8% of jobs
$41.2K is the 25th percentile. Wages below this are outliers.
$37.3K - $41.6K
10% of jobs
$41.6K - $46K
15% of jobs
The median wage is $48.6K / yr.
$46K - $50.3K
16% of jobs
$50.3K - $54.7K
10% of jobs
$57.3K is the 75th percentile. Wages above this are outliers.
$54.7K - $59K
14% of jobs
$59K - $63.3K
10% of jobs
$63.3K - $67.7K
6% of jobs
$67.7K - $72K
3% of jobs
$24.3K
$50.3K
$72K
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
The most popular types of Chef jobs in Portland, MI are:
For Chef Manager jobs in Portland, MI, the most frequently searched job titles are:
Cities near Portland, MI with the most Chef Manager job openings:

Manage overall community dining operations and experience.
Oversee menu planning, food preparation, and presentation to ensure quality and safety standards.
Supervise dining room service, staff training, scheduling, and staffing to meet community needs.
Chef Manager
Oliver Woods Assisted Living
POSITION SUMMARY
Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service, employee relations and quality assurance while maintaining compliance with Leisure Living Management policies and applicable regulations.
ESSENTIAL FUNCTIONS
Perform any other duties as requested within the scope of responsibility and requirements of the job. May be required to assist at sister communities upon request.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Must work to demonstrate Leisure Living Management Values:
SKILLS AND ABILITIES
Education and Experience
High school diploma/GED is required. Previous courses in Culinary Arts are strongly preferred or three years of experience with cooking/baking in a commercial setting or a combination of education, work and supervisory experience.
Computer Skills
Must have demonstrable knowledge and experience using Microsoft Office in a Windows environment, with a capacity to master company specific software.
Certificates & Licenses
Current Serv-Safe Manager Certified or obtained within 90 days of hire.
Other Requirements
PHYSICAL DEMANDS
Connecting Seniors, Families and Communities
For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.
It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.
We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.
If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.
This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.
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