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Chef Manager Jobs in Portland, MI (NOW HIRING)

Chef Manager

Owosso, MI ยท On-site

Chef Manager Oliver Woods Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service ...

Sous Chef

East Lansing, MI ยท On-site

$48K - $64K/yr

Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...

Sous Chef

East Lansing, MI ยท On-site

$47K - $63K/yr

Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...

Sous Chef

East Lansing, MI ยท On-site

$47K - $63K/yr

Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...

Sous Chef

East Lansing, MI ยท On-site

$52 - $76/hr

Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...

Executive Chef

Grand Ledge, MI ยท On-site

$65K - $89K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

Executive Chef

Grand Ledge, MI ยท On-site

$65K - $90K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

Executive Chef

Grand Ledge, MI ยท On-site

$65 - $95/hr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

Executive Chef

Grand Ledge, MI ยท On-site

$65 - $90/hr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

Sous Chef - Full Time

Lansing, MI ยท On-site

$18 - $22/hr

Join the Creative Dining - Auto Owners Culinary Team as a Full-Time Sous Chef! Location : Auto Owners Insurance, Lansing MI Pay: $18.00 - 22.00/hr. Schedule: Monday to Friday - 6:00 am to 2:30 pm NO ...

Sous Chef

East Lansing, MI

$48K - $64K/yr

We currently have a vacancy for a Sous Chef to work a Full Time schedule in our Bistro. Join our ... Ability to manage multiple tasks, exercise independent judgment and follow through to completion ...

Sous Chef

East Lansing, MI ยท On-site

$47K - $63K/yr

We currently have a vacancy for a Sous Chef to work a Full Time schedule in our Bistro. Join our ... Ability to manage multiple tasks, exercise independent judgment and follow through to completion ...

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Chef Manager information

See Portland, MI salary details

$24.3K

$50.3K

$72K

How much do chef manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for chef manager in Portland, MI is $50,256.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,200.00 and $58,400.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What are the most commonly searched types of Chef jobs in Portland, MI?

The most popular types of Chef jobs in Portland, MI are:

What are popular job titles related to Chef Manager jobs in Portland, MI?

For Chef Manager jobs in Portland, MI, the most frequently searched job titles are:

What cities near Portland, MI are hiring for Chef Manager jobs?

Cities near Portland, MI with the most Chef Manager job openings:

Infographic showing various Chef Manager job openings in Portland, MI as of June 2026, with employment types broken down into 75% Full Time, 19% Part Time, 3% Contract, and 3% Nights. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $50,256 per year, or $24.2 per hour.

Chef Manager

Leisure Living

Owosso, MI โ€ข On-site

Full-time

Re-posted 10 days ago


Key responsibilities

  • Manage overall community dining operations and experience.

  • Oversee menu planning, food preparation, and presentation to ensure quality and safety standards.

  • Supervise dining room service, staff training, scheduling, and staffing to meet community needs.


Job description

Chef Manager

Oliver Woods Assisted Living

POSITION SUMMARY

Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service, employee relations and quality assurance while maintaining compliance with Leisure Living Management policies and applicable regulations.

ESSENTIAL FUNCTIONS

  • Plan a nutritionally balanced menu based on GFS regional and seasonal menu template
  • Ensure the menu considers resident preferences
  • Prepare tasteful meals adhering to food safety standards
  • Responsible for ensuring pleasing plate presentation for all meals
  • Oversee dining room service, including set up, service and clean up with high hospitality standards
  • Order adequate supplies weekly based on menu, budget, current inventory and storage capabilities
  • Ensure supplies are routinely inventoried and maintained in all common area kitchenettes
  • Ensure dining services department meets regulatory requirements
  • Responsible for training all staff who support meal service
  • Maintain adequate food and supplies for disaster preparedness
  • Participate in resident move-in process, care conferences, resident council and food committees as appropriate
  • Ensure resident special diets are offered and prepared, recognizing a resident’s right to choose
  • Uphold sanitation schedule for kitchen, equipment, and dining room to maintain standard of sanitation and cleanliness
  • Work with other departments to coordinate special events
  • Prepare a work schedule for dining services staff
  • Ensure adequate staffing to meet community dining needs, while adhering to labor budget
  • Interview and select dining services employees
  • Conduct performance evaluations, provide coaching and issue employee discipline as needed
  • Ability to inspire and motivate dining services staff through leadership, supervision and coaching
  • Promote positive relationships with residents, staff and visitors

Perform any other duties as requested within the scope of responsibility and requirements of the job. May be required to assist at sister communities upon request.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Must work to demonstrate Leisure Living Management Values:

  • Live and work each day with purpose
  • Accept accountability and demonstrate responsibility
  • Embrace lifelong learning
  • Promote mutual respect
  • Display transparency
  • Appreciate diversity
  • Practice forgiveness
  • Be thankful


SKILLS AND ABILITIES

Education and Experience
High school diploma/GED is required. Previous courses in Culinary Arts are strongly preferred or three years of experience with cooking/baking in a commercial setting or a combination of education, work and supervisory experience.
Computer Skills

Must have demonstrable knowledge and experience using Microsoft Office in a Windows environment, with a capacity to master company specific software.

Certificates & Licenses

Current Serv-Safe Manager Certified or obtained within 90 days of hire.

Other Requirements

  • Ability to multi-task, prioritize and work with minimal supervision
  • Effective oral and written communication skills
  • Professional telephone etiquette and customer service skills
  • Superior communication and interpersonal skills
  • Communicate in a respectful and professional manner with residents, families, co-workers and leadership staff at the community
  • Developed organizational skills
  • Ability to problem solve and demonstrate good judgement
  • Team oriented self-starter with demonstrated ability to accept direction and work well with supervisor
  • Promote teamwork by working with coworkers in a positive and cooperative manner
  • Ability to maintain a high level of confidentiality

PHYSICAL DEMANDS

  • Stand – Frequently
  • Walk – Frequently
  • Sit – Occasionally
  • Reach outward – Frequently
  • Reach above shoulder – Occasionally
  • Climb – Occasionally
  • Squat or Kneel – Occasionally
  • Bend – Frequently
  • Twist – Frequently
  • Lift/Carry/Transfer
    • 10 lbs. or less – Frequently
    • 11-20 lbs. – Frequently
    • 21-50 lbs. – Occasionally
    • 51-100 lbs. – N/A
    • Over 100 lbs.– N/A
  • Push/Pull
    • 10 lbs. or less – Frequently
    • 11-20 lbs. – Frequently
    • 21-50 lbs. – Occasionally
    • 51-100 lbs. – N/A
    • Over 100 lbs. – N/A

Connecting Seniors, Families and Communities

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.

It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.

We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.

If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.

This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.

Equal Opportunity Employer

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