Sous Chef
Savannah, GA · On-site
$18/hr
Sous Chef Job Reference Number: 39331 Employment Type: Full-Time , Onsite Segment: Education Brand ... Conferring with district managers or other departments regarding daily aspects of dining service.
Sous Chef
Savannah, GA · On-site
$18/hr
Sous Chef Job Reference Number: 39331 Employment Type: Full-Time , Onsite Segment: Education Brand ... Conferring with district managers or other departments regarding daily aspects of dining service.
Sous Chef
$46K - $62K/yr
The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Sous Chef ...
Sous Chef
$46K - $62K/yr
The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Sous Chef ...
Belfair - Executive Sous Chef
Bluffton, SC · On-site
$100K/yr
... Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast ... As part of Troon , you will contribute to a global leader in golf and community management.
Belfair - Executive Sous Chef
Bluffton, SC · On-site
$100K/yr
... Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast ... As part of Troon , you will contribute to a global leader in golf and community management.
Executive Sous Chef
Savannah, GA · On-site
$60K - $77K/yr
Housed within the historic Manger Building, Recess blends a 221-room lifestyle hotel with a members ... The Executive Sous Chef is responsible for maintaining the highest standards of food quality ...
Executive Sous Chef
Savannah, GA · On-site
$60K - $77K/yr
Housed within the historic Manger Building, Recess blends a 221-room lifestyle hotel with a members ... The Executive Sous Chef is responsible for maintaining the highest standards of food quality ...
Sous Chef
Okatie, SC · On-site
$70K/yr
Oversees and manages the dinner a la carte. Works alongside the am Sous Chef to ensure food production at our Magnolia Grille and Clubhouse is executed to our high standards. The ideal candidate will ...
Sous Chef
Okatie, SC · On-site
$70K/yr
Oversees and manages the dinner a la carte. Works alongside the am Sous Chef to ensure food production at our Magnolia Grille and Clubhouse is executed to our high standards. The ideal candidate will ...
Sous Chef
$18/hr
Sous Chef Job Reference Number: 39331 Employment Type: Full-Time , Onsite Segment: Education Brand ... Conferring with district managers or other departments regarding daily aspects of dining service.
Sous Chef
$18/hr
Sous Chef Job Reference Number: 39331 Employment Type: Full-Time , Onsite Segment: Education Brand ... Conferring with district managers or other departments regarding daily aspects of dining service.
Banquet Chef
Savannah, GA · On-site
Housed within the historic Manger Building, Recess blends a 221-room lifestyle hotel with a members ... Recess Hotel & Club is seeking a highly driven and attentive Banquet Chef to lead the planning ...
Banquet Chef
Savannah, GA · On-site
Housed within the historic Manger Building, Recess blends a 221-room lifestyle hotel with a members ... Recess Hotel & Club is seeking a highly driven and attentive Banquet Chef to lead the planning ...
You are responsible for managing the department's financial performance through disciplined labor control, accurate inventory management in close alignment with the As an Executive Pastry Chef, you ...
You are responsible for managing the department's financial performance through disciplined labor control, accurate inventory management in close alignment with the As an Executive Pastry Chef, you ...
Sous Chef
Savannah, GA · On-site
$18/hr
Sous Chef Job Reference Number: 39331 Employment Type: Full-Time , Onsite Segment: Education Brand ... Conferring with district managers or other departments regarding daily aspects of dining service.
Sous Chef
Savannah, GA · On-site
$18/hr
Sous Chef Job Reference Number: 39331 Employment Type: Full-Time , Onsite Segment: Education Brand ... Conferring with district managers or other departments regarding daily aspects of dining service.
Sous Chef
$22 - $24/hr
Description QSL Management is a fast-growing senior living company with ample opportunities for ... We are currently looking for a Sous Chef for River's Edge by Barclay House In the role of Sous Chef ...
New
Sous Chef
$22 - $24/hr
Description QSL Management is a fast-growing senior living company with ample opportunities for ... We are currently looking for a Sous Chef for River's Edge by Barclay House In the role of Sous Chef ...
New
Executive Pastry Chef
Savannah, GA · On-site
You are responsible for managing the department's financial performance through disciplined labor control, accurate inventory management in close alignment with the As an Executive Pastry Chef, you ...
Quick apply
Executive Pastry Chef
Savannah, GA · On-site
You are responsible for managing the department's financial performance through disciplined labor control, accurate inventory management in close alignment with the As an Executive Pastry Chef, you ...
Executive Sous Chef
Savannah, GA · On-site
$60K - $77K/yr
Support senior leadership by developing and assuming key management responsibilities * Assume the ... Supervise departmental Sous Chefs performance and provide them council as to the preparation and ...
Executive Sous Chef
Savannah, GA · On-site
$60K - $77K/yr
Support senior leadership by developing and assuming key management responsibilities * Assume the ... Supervise departmental Sous Chefs performance and provide them council as to the preparation and ...
Assistant Pastry Sous Chef
Bluffton, SC · On-site
$50K/yr
The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives ...
Assistant Pastry Sous Chef
Bluffton, SC · On-site
$50K/yr
The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
As an executive chef at Bobbie's, a historic stainless-steel diner serving breakfast and lunch fare ... You will work closely with the front-of-house managers and service staff and plan and complete ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
As an executive chef at Bobbie's, a historic stainless-steel diner serving breakfast and lunch fare ... You will work closely with the front-of-house managers and service staff and plan and complete ...
Chef de Cuisine
Bluffton, SC · On-site
$55K - $75K/yr
The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position ...
Quick apply
Chef de Cuisine
Bluffton, SC · On-site
$55K - $75K/yr
The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
As the Executive Chef, you will be an important part of the food service management team with responsibilities including hiring, supervising, and scheduling kitchen staff for both banquet operations ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
As the Executive Chef, you will be an important part of the food service management team with responsibilities including hiring, supervising, and scheduling kitchen staff for both banquet operations ...
Assistant Pastry Sous Chef
Bluffton, SC · On-site
$52K/yr
The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... management required * Ability to handle multiple tasks and work well in an environment with time ...
Assistant Pastry Sous Chef
Bluffton, SC · On-site
$52K/yr
The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... management required * Ability to handle multiple tasks and work well in an environment with time ...
Pastry Junior Sous Chef
Bluffton, SC · On-site
$52K/yr
The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... management required * Ability to handle multiple tasks and work well in an environment with time ...
Pastry Junior Sous Chef
Bluffton, SC · On-site
$52K/yr
The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... management required * Ability to handle multiple tasks and work well in an environment with time ...
Executive Sous Chef
Savannah, GA · On-site
$60K - $77K/yr
Manage food inventory, controlling stock and placing orders as needed * Supervising and mentoring team members Requested Capabilities * Prior experience as an Executive Sous Chef or Chef de Cuisine ...
Executive Sous Chef
Savannah, GA · On-site
$60K - $77K/yr
Manage food inventory, controlling stock and placing orders as needed * Supervising and mentoring team members Requested Capabilities * Prior experience as an Executive Sous Chef or Chef de Cuisine ...
Assistant Pastry Sous Chef
Bluffton, SC · On-site
$52K/yr
The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... management required * Ability to handle multiple tasks and work well in an environment with time ...
Assistant Pastry Sous Chef
Bluffton, SC · On-site
$52K/yr
The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... management required * Ability to handle multiple tasks and work well in an environment with time ...
Chef Manager information
See Pooler, GA salary details
$26.8K - $31.6K
2% of jobs
$31.6K - $36.4K
5% of jobs
$36.4K - $41.2K
8% of jobs
$45.5K is the 25th percentile. Wages below this are outliers.
$41.2K - $46K
10% of jobs
$46K - $50.8K
15% of jobs
The median wage is $53.6K / yr.
$50.8K - $55.5K
16% of jobs
$55.5K - $60.3K
10% of jobs
$63.3K is the 75th percentile. Wages above this are outliers.
$60.3K - $65.1K
14% of jobs
$65.1K - $69.9K
10% of jobs
$69.9K - $74.7K
6% of jobs
$74.7K - $79.5K
3% of jobs
$26.8K
$55.5K
$79.5K
How much do chef manager jobs pay per year?
As of Aug 8, 2026, the average yearly pay for chef manager in Pooler, GA is $55,467.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,400.00 and $64,500.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Pooler, GA? The most popular types of Chef jobs in Pooler, GA are:
What cities near Pooler, GA are hiring for Chef Manager jobs? Cities near Pooler, GA with the most Chef Manager job openings:
$18/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 5 days ago
Job description
Sous Chef
Job Reference Number: 39331
Employment Type: Full-Time, Onsite Segment: Education
Brand: Elior-Collegiate-Dining
Location: Savannah, Georgia (US-GA)
The Role at a glance:
We are looking to add an experienced, motivated Sous Chef to our collegiate dining team in Savannah, GA. As a sous chef, you will have the opportunity to supervise and participate in the preparation of meals as assigned.
What you'll be doing:
What we're looking for:
Must-haves:
Nice-to-haves:
Where you'll be working:
Georgia Southern University - Armstrong Campus
Compensation
$18 per hour
Our Benefits:
About Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
#boost
Job Reference Number: 39331
Employment Type: Full-Time, Onsite Segment: Education
Brand: Elior-Collegiate-Dining
Location: Savannah, Georgia (US-GA)
The Role at a glance:
We are looking to add an experienced, motivated Sous Chef to our collegiate dining team in Savannah, GA. As a sous chef, you will have the opportunity to supervise and participate in the preparation of meals as assigned.
What you'll be doing:
- Planning, organizing, and supervising culinary operations of retail and catering services.
- Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
- Conferring with district managers or other departments regarding daily aspects of dining service.
- Directing and coordinating the work of kitchen staff.
- Other tasks as assigned.
What we're looking for:
Must-haves:
- Certification by a recognized culinary institution or an equivalent combination of education and experience.
- At least three years' experience in culinary leadership.
- Strong leadership and communication skills.
Nice-to-haves:
- At least one years' experience in a similar role.
Where you'll be working:
Georgia Southern University - Armstrong Campus
Compensation
$18 per hour
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
#boost
About Elior North America
Sourced by ZipRecruiter
Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.
Industry
Food and beverage stores
Company size
501 - 1,000 Employees
Headquarters location
Charlotte, NC, US
Year founded
2008