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Chef Manager Jobs in Oneida, WI (NOW HIRING)

Compass Group

SOUS CHEF

Appleton, WI · On-site

$47K - $64K/yr

Requirement : Previous 4 years of sous chef experience required. * Pay Range: $20.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a ...

Koch Industries

IT Project Manager

Green Bay, WI · On-site

$95K - $113K/yr

Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ... managed freight and transportation asset management. KBX is uniquely positioned to meet the ...

Canteen

SOUS CHEF (FULL TIME)

Appleton, WI · On-site

$47K - $64K/yr

Requirement : Previous 4 years of sous chef experience required. * Pay Range: $20.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a ...

Compass Group

SOUS CHEF (FULL TIME)

Appleton, WI

$48K - $65K/yr

Requirement : Previous 4 years of sous chef experience required. * Pay Range: $20.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a ...

Compass Group

SOUS CHEF (FULL TIME)

Appleton, WI · On-site

$47K - $64K/yr

Requirement : Previous 4 years of sous chef experience required. * Pay Range: $20.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a ...

Koch Industries

Logistics Manager

Green Bay, WI · On-site

Who We Are KBX Logistics, a Koch company and global leader in transportation, offers world-class, technology-driven capabilities across all modes of managed freight and transportation asset ...

Compass Group

SOUS CHEF (FULL TIME)

Green Bay, WI

$25/hr

... management. * Pay Range: $19.00 per hour to $25.00 per hour. We Make Applying Easy! Want to apply ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

New

Chartwells HE

SOUS CHEF (FULL TIME)

Green Bay, WI · On-site

$25/hr

... management. * Pay Range: $19.00 per hour to $25.00 per hour. We Make Applying Easy! Want to apply ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

New

Compass Group

SOUS CHEF (FULL TIME)

Green Bay, WI · On-site

$25/hr

... management. * Pay Range: $19.00 per hour to $25.00 per hour. We Make Applying Easy! Want to apply ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

New

Koch Industries

Maintenance Manager

Green Bay, WI · On-site

The Maintenance Manager will lead a team of maintenance professionals and partner closely with ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

Koch Industries

Senior IT Project Manager

Green Bay, WI · On-site

$127K - $127K/yr

Who We Are KBX Logistics, a Koch company and global leader in transportation, offers world-class, technology-driven capabilities across all modes of managed freight and transportation asset ...

Compass Group

CHEF

Neenah, WI · On-site

$25/hr

* We are hiring immediately for a full time CHEF position. * Location : Kimberly-Clark - 2100 Winchester Road, Neenah, WI 54956 Note: online applications accepted only. * Schedule : Full time schedule.

Republic Chophouse

Executive Chef

Green Bay, WI · On-site

$69K - $95K/yr

The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for ... This role involves extensive management responsibilities including cost control, staff development ...

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Oneida, WI

Chef Manager information

See Oneida, WI salary details

$28.7K

$59.4K

$85.2K

How much do chef manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for chef manager in Oneida, WI is $59,438.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,700.00 and $69,100.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What cities near Oneida, WI are hiring for Chef Manager jobs?

Cities near Oneida, WI with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Oneida, WI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $59,438 per year, or $28.6 per hour.

Sous Chef

Oshkosh, WI • On-site

Oshkosh Waterfront Hotel and Convention Center
See more jobs at Oshkosh Waterfront Hotel and Convention Centerexternal

$55K - $60K/yr

Full-time

Re-posted 12 days ago

Job description

Description
We're seeking a talented and driven Sous Chef to join our culinary team and help deliver unforgettable dining experiences at our events. If you thrive in high-volume environments, have a passion for precision, and love leading a team to success, we want to hear from you.
Your Role:
• Assist the Executive Chef in planning and executing banquet menus
• Lead kitchen staff during banquet prep and service
• Ensure food quality, presentation, and timing meet high standards
• Maintain cleanliness, safety, and compliance with health regulations
• Collaborate with banquet team to meet client expectations
What You Bring:
• Culinary degree or equivalent experience preferred
• Proven experience in banquet or high-volume kitchen operations
• Strong leadership and communication skills
• Ability to multitask and stay calm under pressure
• Passion for hospitality and teamwork
Perks & Benefits:
• Opportunity to work on diverse events
• Creative input on seasonal and custom menus
• Marriott Room Discounts
• Full Benefit Package
• Supportive team culture and room for growth
Ready to Join Us?
Apply today! We're excited to see what you bring to the table.

Apply