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Chef Manager Jobs in Oneida, WI (NOW HIRING)

Compass Group

CHEF MANAGER - OSHKOSH, WI

Oshkosh, WI

$70K - $80K/yr

CHEF MANAGER - OSHKOSH, WI Salary: $70,000-$80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...

Compass Group

CHEF MGR - DE PERE WI

De Pere, WI · On-site

CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed ...

Compass Group

CHEF MGR - DE PERE WI

De Pere, WI · On-site

CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed ...

Sodexo

General Manager / Chef Manager

Green Bay, WI · On-site

$56K - $72K/yr

General Manager/Chef responsible for food quality, team leadership, financial performance, safety standards, and outstanding guest service. Drive operational excellence through culinary leadership ...

Sodexo

General Manager / Chef Manager

Green Bay, WI · On-site

$56K - $72K/yr

General Manager/Chef responsible for food quality, team leadership, financial performance, safety standards, and outstanding guest service. Drive operational excellence through culinary leadership ...

Sodexo

General Manager / Chef Manager

Green Bay, WI

$56K - $72K/yr

General Manager/Chef responsible for food quality, team leadership, financial performance, safety standards, and outstanding guest service. Drive operational excellence through culinary leadership ...

Sodexo

General Manager / Chef Manager

Green Bay, WI · On-site

$56K - $72K/yr

General Manager/Chef responsible for food quality, team leadership, financial performance, safety standards, and outstanding guest service. Drive operational excellence through culinary leadership ...

Gecko Hospitality

Executive Chef

Green Bay, WI · On-site

$80K - $90K/yr

Executive Chef Multi-Concept Food & Beverage Management Platform Green Bay, WI Are you an experienced Executive Chef ready to lead culinary operations for a growing multi-concept hospitality platform?

Republic Chophouse

Head Chef

Green Bay, WI · On-site

$65K - $75K/yr

Tuition assistance Head Chef -- Republic Chophouse Pay: $65,000 - $75,000 / year, based on ... General Manager (on-site daily) and Owner About Republic Chophouse Republic Chophouse is an ...

Republic Chophouse

Head Chef

Green Bay, WI · On-site

$65K - $75K/yr

Head Chef -- Republic Chophouse Pay: $65,000 - $75,000 / year, based on experience Schedule ... General Manager (on-site daily) and Owner About Republic Chophouse Republic Chophouse is an ...

Mangiare Italian Restaurant

Head Chef

Green Bay, WI · On-site

$55K - $65K/yr

Tuition assistance Head Chef -- Mangiare Italian Restaurant Pay: $55,000 - $65,000 / year, based on ... General Manager and Owner About Mangiare Mangiare is a small, independent Italian restaurant in ...

Fratellos

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

We offer our Sous Chef's One of the most completive salary packages in the Fox Valley. We have 75% paid health insurance on a single after 90 days. Paid Vacations (and we have you take them) 2 Days ...

Fratellos

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

We offer our Sous Chef'sOne of the most completive salary packages in the Fox Valley.We have 75% paid health insurance on a single after 90 days.Paid Vacations (and we have you take them)2 Days off ...

Mangiare Italian Restaurant

Head Chef

Green Bay, WI · On-site

$55K - $65K/yr

Head Chef -- Mangiare Italian Restaurant Pay: $55,000 - $65,000 / year, based on experience ... General Manager and Owner About Mangiare Mangiare is a small, independent Italian restaurant in ...

Fox River Brewery

Sous Chef

Appleton, WI

$48K - $65K/yr

We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team ... As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies ...

Fox River Brewing Company

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team ... As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies ...

RB Hospitality

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

As a Banquet Cook/Chef , you will prepare and present delicious, high-quality dishes for events of ... Team-oriented with excellent time management skills. * Strong communication skills * Physical ...

RB Hospitality

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

As a Banquet Cook/Chef , you will prepare and present delicious, high-quality dishes for events of ... Team-oriented with excellent time management skills. * Strong communication skills * Physical ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Oneida, WI

Chef Manager information

See Oneida, WI salary details

$28.7K

$59.4K

$85.2K

How much do chef manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for chef manager in Oneida, WI is $59,438.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,700.00 and $69,100.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What cities near Oneida, WI are hiring for Chef Manager jobs?

Cities near Oneida, WI with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Oneida, WI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $59,438 per year, or $28.6 per hour.

CHEF MANAGER - OSHKOSH, WI

Oshkosh, WI

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz

Job description

Position Title: CHEF MANAGER - OSHKOSH, WI 

Salary: $70,000-$80,000

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Job Summary

 Job Summary:

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.

Key Responsibilities:  

  • Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
  • Participates in employee meetings and training programs
  • Conducts safety, sanitation and maintenance programs
  • Maintains food cost while ensuring quality standards
  • Maintains an active role in managing team developments
  • Manages purchasing and inventory controls
  • Performs related duties and special projects as assigned 

Preferred Qualifications: 

  • Degree in Culinary Arts is preferred or equivalent professional experience
  • Five years progressive culinary management experience
  • Self-starter, innovative and ability to multitask
  • Maintains a positive attitude under pressure and motivate team
  • Must possess a passion for excellence
  • Must be knowledgeable on HACCP controls along with  proper storage and use of food
  • Purchasing, food storage and sanitation experience
  • P&L and financial reporting experience
  • Knowledge of budgets, labor costs, inventory controls
  • Strong leadership, coaching and training skills
  • Computer skills: proficient in Microsoft Office and POS
  • Excellent verbal and written communication skills
  • Exceptional business etiquette and client relations
  • Ability to lift, bend and carry up to 40 lbs
  • Knowledge of safe and sanitary food handling principles
  • Conformity to the highest standards of personal integrity and ethical behavior
  • ServSafe or Department of Health certification a plus

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

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