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Chef Manager Jobs in New Rochelle, NY (NOW HIRING)

Compass Group

Chef Manager

New York, NY · On-site

$80K - $90K/yr

Chef Manager Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most ...

Restaurant Associates

Chef Manager

New York, NY · On-site

$80K - $90K/yr

Chef Manager Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most ...

New

Compass Group

Chef Manager

Manhattan, NY · On-site

$80K - $90K/yr

Chef Manager Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most ...

Elior North America

Chef Manager

Manhattan, NY · On-site

$85K - $95K/yr

Chef Manager Job Reference Number: 39715 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: New York , New York (US-NY) The Role at a glance:

Elior North America

Chef Manager

Manhattan, NY · On-site

$85K - $95K/yr

Chef Manager Job Reference Number: 39715 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: New York , New York (US-NY) The Role at a glance:

The One Club

Chef Manager

New York, NY

$80K - $90K/yr

The Chef Manager is a hands-on culinary leader responsible for overseeing the daily food production and culinary operations at One Club at One Wall Street. This role focuses on execution, consistency ...

New

Bon Appetit

Chef Manager

Manhattan, NY · On-site

$85K - $95K/yr

Chef Manager Salary: $85,000-$95,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...

Compass Group

Chef Manager

New York, NY · On-site

$85K - $95K/yr

Chef Manager Salary: $85,000-$95,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...

Compass Group

Chef Manager

Manhattan, NY · On-site

$85K - $95K/yr

Chef Manager Salary: $85,000-$95,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...

FORTUNE SOCIETY INC

Chef Manager

Manhattan, NY · On-site

$60K - $65K/yr

Chef Manager Unit : Food and Nutrition Reports to : Senior Director of Food and Nutrition Status : Full-Time; Regular; Exempt Salary Range : $60,000 to $65,000 Annually Location : Varies Days/Hours

THE FORTUNE SOCIETY INC

Chef Manager

Manhattan, NY · On-site

$60K - $65K/yr

Chef Manager Unit : Food and Nutrition Reports to : Senior Director of Food and Nutrition Status : Full-Time; Regular; Exempt Salary Range : $60,000 to $65,000 Annually Location : Varies Days/Hours

Compass Group

Chef Manager

Manhattan, NY · On-site

Chef Manager Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...

Brock & Company, Inc.

Chef Manager II

Greenwich, CT

Chef Manager II - Private School FLSA Status: Salaried Exempt COVID vaccination required Wage: 70K - 80K Bi-Lingual/Spanish Speaking Helpful Brock amp; Company, Inc. is the premier provider of ...

Aramark

Chef Manager

Jersey City, NJ · On-site

$60K - $72K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in New Rochelle, NY

Chef Manager information

See New Rochelle, NY salary details

$30.4K

$62.8K

$90K

How much do chef manager jobs pay per year?

As of Aug 2, 2026, the average yearly pay for chef manager in New Rochelle, NY is $62,827.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $73,100.00 per year, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in New Rochelle, NY? The most popular types of Chef jobs in New Rochelle, NY are:
What cities near New Rochelle, NY are hiring for Chef Manager jobs? Cities near New Rochelle, NY with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in New Rochelle, NY as of July 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $62,827 per year, or $30.2 per hour.

Chef Manager

Metz Culinary Management

Franklin Square, NY • On-site

Full-time

Re-posted 10 days ago

Metz Culinary Management rating

6.5

Company rating: 6.5 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

29th of 68 rated caterers

Job description

Metz Culinary Management
JOB DESCRIPTION
POSITION: Food Service Chef Manager/GM
LOCATION: Plattduetsche Senior Living, Franklin Square NY (Long Island)
SALARY: 75K-85K Based on scope of experience
Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director. MUST BE A TRAINED CHEF.
Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director.
This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Must be a trained Chef.
The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results.
SKILLS AND EXPERIENCE
  • 3+Plus Years in a Food Service Manager role (front and back)
  • Trained Executive Chef
  • Knowledgeable in Retail Sales and POS systems
  • Catering Management Experience
  • Impeccable Communication Skills
  • Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with stunning presentation ideas
  • Team Building with strong Recruiting and Retention Program
  • Technology Savvy
  • Hospitality/Culinary Degree a strong plus

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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