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Chef Manager Jobs in Manchester, NH (NOW HIRING)

Morning Sous Chef

Andover, MA ยท On-site

$24 - $28/hr

Training & development We are looking for a motivated Sous Chef to join our team! You will be ... You are able to manage multiple priorities and contribute to a friendly and productive team ...

Sous Chef

Exeter, NH ยท On-site

$50K - $68K/yr

The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience ...

Sous Chef

Exeter, NH ยท On-site

$50K - $68K/yr

The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience ...

Sous Chef

Exeter, NH

$50K - $68K/yr

The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience ...

Sous Chef

Exeter, NH ยท On-site

$50K - $68K/yr

The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience ...

Sushi Chef II

Andover, MA ยท On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...

Sushi Chef II

Andover, MA ยท On-site

$17.50 - $20/hr

Description: The Sushi Chef II position is a highly trained and experienced role in our ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...

Sushi Chef II

Andover, MA ยท On-site

$17.50 - $20/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...

Executive Sous Chef

Andover, MA ยท On-site

$65K - $80K/yr

Training & development We are looking for a motivated Executive Sous Chef to join our team! You ... You are able to manage multiple priorities and contribute to a friendly and productive team ...

Sous Chef Position Salaried

Manchester, NH ยท On-site

$48K - $65K/yr

Supervisory Responsibility This position manages all employees of the department in the absence of the chef, and is responsible for the performance management of those employees when in charge. Work ...

Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service as beneficial. Successful candidate will ...

Chef

Peterborough, NH ยท On-site

$50K - $56K/yr

Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service as beneficial. Successful candidate will ...

Chef

Peterborough, NH ยท On-site

$40K - $44K/yr

Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service is beneficial. Successful candidate will ...

Chef

Peterborough, NH ยท On-site

$55K/yr

Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service as beneficial. Successful candidate will ...

Grill Chef

Bedford, NH ยท On-site

$15/hr

Join Our Team as a Grill Chef at Pizza Bella in Bedford, NH! Are you passionate about creating delicious meals and working in a fast-paced, dynamic environment? At Pizza Bella, we take pride in ...

Chef

Peterborough, NH ยท On-site

$40K - $44K/yr

Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service is beneficial. Successful candidate will ...

Chef

Peterborough, NH ยท On-site

$50K - $56K/yr

Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service as beneficial. Successful candidate will ...

Showing results 41-60

Chef Manager information

See Manchester, NH salary details

$29.4K

$60.8K

$87.1K

How much do chef manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for chef manager in Manchester, NH is $60,788.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,800.00 and $70,700.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What are the most commonly searched types of Chef jobs in Manchester, NH?

The most popular types of Chef jobs in Manchester, NH are:

What job categories do people searching Chef Manager jobs in Manchester, NH look for?

The top searched job categories for Chef Manager jobs in Manchester, NH are:

What cities near Manchester, NH are hiring for Chef Manager jobs?

Cities near Manchester, NH with the most Chef Manager job openings:

Infographic showing various Chef Manager job openings in Manchester, NH as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $60,788 per year, or $29.2 per hour.

Morning Sous Chef

Nans Kitchen

Andover, MA โ€ข On-site

$24 - $28/hr

Full-time

Medical, Dental, PTO

Re-posted 22 days ago


Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development

We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. 
You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. 
You excel at mentoring and developing young cooks and lead by example.
You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences. 
You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
 You have your ServeSafe or Food Handler’s certification. 
Responsibilities: 
  • Coordination and management of the efforts of our culinary team 
  • Monitor and manage food waste 
  • Responsible for quality, timing and a fun and inspiring work environment 
Complete our short application today!