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Assistant Chef Jobs in Manchester, NH (NOW HIRING)

Patrice & Associates Franchising, LLC

Sous Chef

Merrimack, NH · On-site

$51K - $69K/yr

... * Assist Chef as requested in areas such as plate presentation, special function menu planning and the design of new service areas. * Prepare operational reports and analyses setting forth progress ...

The Common Man

Sous Chef Position Salaried

Manchester, NH · On-site

$48K - $65K/yr

... * Assist Chef as requested in areas such as plate presentation, special function menu planning and the design of new service areas. * Prepare operational reports and analyses setting forth progress ...

Duprey Hospitality, LLC

Banquet Chef

Concord, NH · On-site

$20 - $25/hr

You will: * Assist the Executive Chef with supervision of all food preparation and support staff * Be directly responsible for kitchen production as it relates to off-site catered events * Supervise ...

DUPREY SERVICE COMPANY LLC

Banquet Chef

Concord, NH · On-site

$20/hr

You will: * Assist the Executive Chef with supervision of all food preparation and support staff * Be directly responsible for kitchen production as it relates to off-site catered events * Supervise ...

LaBelle Winery

Sous Chef

Derry, NH · On-site

$50K - $68K/yr

The Sous Chef is to be the second in command in the kitchen, and is responsible for planning and ... Execute and delegate daily prep lists and produce orders; follow up and ensure completion * Assist ...

LaBelle Winery

Sous Chef

Derry, NH · On-site

$50K - $68K/yr

The Sous Chef is to be the second in command in the kitchen, and is responsible for planning and ... Execute and delegate daily prep lists and produce orders; follow up and ensure completion * Assist ...

Compass Group

CATERING SOUS CHEF

Canterbury, NH · On-site

$60K - $65K/yr

You may supervise hourly culinary associates and assist with ordering, inventory, food cost ... Partner with the Executive Chef/Chef to plan, organize, and execute catering events ranging from ...

The Nash Casino

Sous Chef

Nashua, NH · On-site

$55K/yr

The Sous Chef will create and have input on new menu creations and is a strong leader, skilled in ... Schedule staff and assist in payroll-related activities as needed. * Oversee the line during ...

LaBelle Winery

Sous Chef

Bedford, NH · On-site

$49K - $66K/yr

The Sous Chef is to be the second in command in the kitchen, and is responsible for planning and ... Execute and delegate daily prep lists and produce orders; follow up and ensure completion * Assist ...

LaBelle Winery

Sous Chef

Bedford, NH · On-site

$49K - $66K/yr

The Sous Chef is to be the second in command in the kitchen, and is responsible for planning and ... Execute and delegate daily prep lists and produce orders; follow up and ensure completion * Assist ...

The Common Man

Chef

Concord, NH · On-site

... * Assist operation managers as requested in areas such as plate presentation, special function ... Prior experience as a chef. * Prior experience training, purchasing and managing budgets.

Great American Dining

Chef

Concord, NH

... * Assist operation managers as requested in areas such as plate presentation, special function ... Prior experience as a chef. * Prior experience training, purchasing and managing budgets.

The Courville at Manchester

Chef

Manchester, NH · On-site

We're looking for an Experienced Chef to join our dedicated staff. * Rotating schedule * 5:00a - 1 ... Adhere to the work schedule * Assist other members of the kitchen staff with meal preparation

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The Courville at Manchester

Chef

Manchester, NH · On-site

We're looking for an Experienced Chef to join our dedicated staff. * Rotating schedule * 5:00a - 1 ... Adhere to the work schedule * Assist other members of the kitchen staff with meal preparation

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Assistant Chef information

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How much do assistant chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for assistant chef in Manchester, NH is $20.74, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $22.26 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Manchester, NH?

The most popular types of Chef jobs in Manchester, NH are:

What cities near Manchester, NH are hiring for Assistant Chef jobs?

Cities near Manchester, NH with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Manchester, NH as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,136 per year, or $20.7 per hour.

Sous Chef Position Salaried

Manchester, NH

Great American Dining
See more jobs at Great American Diningexternal

$48K - $65K/yr

Full-time

Re-posted 17 days ago

Job description

Summary/Objective

The sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef.  A sous must Lead and inspire the kitchen to run smoothly at all times and ensure that our guests receive a wow culinary experience.

Essential Functions:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Make periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
  2. Adhere to recipes and portions in accordance with our specs and product specifications, established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
  3. Assist Chef as requested in areas such as plate presentation, special function menu planning and the design of new service areas.
  4. Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations.
  5. Perform other related duties incidental to the work described herein.

Competencies

  • Strategic Thinking.
  • Business Acumen.
  • Communication Proficiency.
  • Presentation Skills.

Supervisory Responsibility

This position manages all employees of the department in the absence of the chef, and is responsible for the performance management of those employees when in charge.

Work Environment

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

Physical Demands

The employee is required to stand for long periods as well as walk, bend and stoop. The position requires working taste buds, ability to smell, feel with fingers and visually inspect, including close and distance vision. The position requires ability to use arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.

Position Type/Expected Hours of Work

This position regularly requires long hours, weekend and holiday work.

Travel

No travel is expected for this position.

Required Education and Experience

  • Prior Kitchen experience in a leadership role
  • Two years of progressive experience in high-volume food production or catering, or an equivalent combination of relevant education and/or experience.

Additional Eligibility Qualifications

None.

Work Authorization/Security Clearance

AAP/EEO Statement It is the policy of Great American Dining to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Common Man will provide reasonable accommodations for qualified individuals with disabilities.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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