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Assistant Chef Jobs in Manchester, NH (NOW HIRING)

State of New Hampshire

ASSISTANT CHEF

Manchester, NH · On-site

$15.93 - $20.80/hr

The State of New Hampshire, Division for Children, Youth & Families has a full-time vacancy for Assistant Chef. Summary: Assists with the oversight of a variety of institutional food service ...

The Common Man

Sous Chef Position Salaried

Manchester, NH · On-site

$48K - $65K/yr

... * Assist Chef as requested in areas such as plate presentation, special function menu planning and the design of new service areas. * Prepare operational reports and analyses setting forth progress ...

Patrice & Associates Franchising, LLC

Sous Chef

Merrimack, NH · On-site

$51K - $69K/yr

... * Assist Chef as requested in areas such as plate presentation, special function menu planning and the design of new service areas. * Prepare operational reports and analyses setting forth progress ...

Harmony Health Group

Cook

Haverhill, MA · On-site

$19 - $21/hr

Our company is looking for a Assistant Chef/Kitchen Staff to join our team. Responsibilities: * Properly store and dispose of food; * Ensure health and sanitation standards are in compliance with ...

Duprey Hospitality, LLC

Banquet Chef

Concord, NH · On-site

$20 - $25/hr

You will: * Assist the Executive Chef with supervision of all food preparation and support staff * Be directly responsible for kitchen production as it relates to off-site catered events * Supervise ...

DUPREY SERVICE COMPANY LLC

Banquet Chef

Concord, NH · On-site

$20/hr

You will: * Assist the Executive Chef with supervision of all food preparation and support staff * Be directly responsible for kitchen production as it relates to off-site catered events * Supervise ...

LaBelle Winery

Sous Chef

Derry, NH · On-site

$50K - $68K/yr

The Sous Chef is to be the second in command in the kitchen, and is responsible for planning and ... Execute and delegate daily prep lists and produce orders; follow up and ensure completion * Assist ...

New

The Nash Casino

Sous Chef

Nashua, NH · On-site

$50K - $68K/yr

The Sous Chef will create and have input on new menu creations and is a strong leader, skilled in ... Schedule staff and assist in payroll-related activities as needed. * Oversee the line during ...

The Nash Casino

Noodle Bar Sous Chef

Nashua, NH · On-site

$50K - $68K/yr

Schedule staff and assist in payroll-related activities as needed. * Oversee the line during ... Work with the property Executive Chef on menu creations and daily specials. * Manage inventory and ...

The Common Man

Chef

Concord, NH · On-site

... * Assist operation managers as requested in areas such as plate presentation, special function ... Prior experience as a chef. * Prior experience training, purchasing and managing budgets.

Great American Dining

Chef

Concord, NH

... * Assist operation managers as requested in areas such as plate presentation, special function ... Prior experience as a chef. * Prior experience training, purchasing and managing budgets.

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Assistant Chef information

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How much do assistant chef jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for assistant chef in Manchester, NH is $20.74, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $22.26 per hour, depending on experience, location, and employer.

What are assistant chefs called?

Assistant chefs are commonly referred to as sous chefs or kitchen assistants. They support head chefs by preparing ingredients, maintaining kitchen cleanliness, and following recipes, often requiring culinary training or certifications. These roles are essential for smooth kitchen operations and may involve working in fast-paced environments with specific safety standards.

How does an Assistant Chef typically collaborate with the Head Chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What Does a Chef Assistant Do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What are Assistant Chefs?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

Is 35 too late to become a chef?

Assistant chefs can start their culinary careers at any age, including 35, as many chefs begin training or apprenticeships later in life. Success depends on dedication, gaining relevant skills, and obtaining certifications such as culinary diplomas or food safety licenses. Age is not a barrier to entering the culinary field or advancing as a chef.

What are the key skills and qualifications needed to thrive as an Assistant Chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

Is assistant chef a stressful job?

Assistant chefs often work in fast-paced kitchen environments that can be physically demanding and require long hours, especially during busy service times. The role involves multitasking, attention to detail, and teamwork, which can contribute to stress levels, but experience and good time management can help manage these pressures.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, measuring, and organizing supplies, and may assist with plating and presentation. This role requires good communication skills and knowledge of food safety standards.

What is the lowest position as a chef?

The lowest position in a professional kitchen is typically that of a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level roles often require basic culinary skills and may involve working under supervision in a fast-paced environment.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Manchester, NH? The most popular types of Chef jobs in Manchester, NH are:
What cities near Manchester, NH are hiring for Assistant Chef jobs? Cities near Manchester, NH with the most Assistant Chef job openings:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Manchester, NH as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,136 per year, or $20.7 per hour.

ASSISTANT CHEF

State of New Hampshire

Manchester, NH • On-site

$15.93 - $20.80/hr

Full-time

Medical, Dental, Life, Retirement

Re-posted 18 days ago

State Of New Hampshire rating

8.1

Company rating: 8.1 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

5th of 50 rated states

Job description

State of New Hampshire Job Posting
Department of Health & Human Services
Division for Children, Youth & Families
Sununu Youth Services Center
1056 River Road, Manchester NH
ASSISTANT CHEF
Position #30199
$15.93/hour - $20.80/hour
*See total compensation information at the bottom of announcement.
The State of New Hampshire, Division for Children, Youth & Families has a full-time vacancy for Assistant Chef.
Summary:
Assists with the oversight of a variety of institutional food service functions by ensuring the delivery of kitchen support activities through supervision of support staff, ordering, and preparation and delivery of a variety of food items to the residents and staff of the Division for Children, Youth & Families, Sununu Youth Services Center (SYSC). Upholds the vision and mission of the agency through utilizing the Practice Model theories, beliefs and principles in daily practice.
YOUR EXPERIENCE COUNTS: Each additional year of approved formal education may be substituted for one year of required work experience and/or each additional year of approved work experience may be substituted for one year of required formal education.
MINIMUM QUALIFICATIONS:
Education/Experience: High school diploma or equivalent credential
License/Certification: Valid driver's license
Other Requirements:
1. Must be able and willing to wear a hairnet
2. Must be able and willing to adhere to all hygiene-related standards for the food industry
Trainee Option: Not applicable
PREFERRED QUALIFICATIONS: None
AFTER-HIRE REQUIREMENTS: None
CAREER ADVANCEMENT OPPORTUNITIES:
In-Band Advancement Available: ☐ Yes ☒ No
Criteria: None
Broad Group Level Advancement Available: ☐ Yes ☒ No
Criteria: None
DISCLAIMERS:
The supplemental job description lists the essential functions of the position and is not intended to include every job duty and responsibility specific to the position. An employee may be required to perform other related duties not listed on the supplemental job description provided that such duties are characteristic of that job title.
When applicable, the work of an employee in trainee status in this position shall be overseen by a fully qualified individual. An employee in trainee status shall meet the minimum qualifications within the period of time specified on the SJD, not to exceed one year of being hired into this position.
Responsibilities:
Trains, supervises and evaluates the work of cooks in performing their assigned duties. Contributes to job performance evaluations and recommends discipline of dietary staff to supervisor as necessary.
Oversees the operation of the SYSC kitchen including food preparation and delivery, cleaning, and upkeep of the kitchen equipment and kitchen areas.
Cooks or otherwise prepares food according to recipes, cuts, trims and slices meat and poultry for cooking. Helps bake rolls, desserts, etc. when necessary.
Places orders for milk, baked goods and eggs directly to various vendors ensuring prompt delivery of goods.
Compiles orders for food service supplies and kitchen cleaning materials.
Compiles orders for frozen foods and vegetables and assists in monthly freezer inventory.
Organizes and rotates foodstuffs in freezer to ensure highest quality available.
Compiles goods in relation to special orders from departments (i.e. cookouts, court, GED testing, etc.)
Performs accountabilities in accordance with established safety policies and procedures.
Communicates with supervisors regarding issues related to workplace safety.
For further information please contact Jennifer Allaire, Chef III, JENNIFER.L.ALLAIRE@DHHS.NH.GOV, and 603-625-5471
*TOTAL COMPENSATION INFORMATION
The State of NH total compensation package features an outstanding set of employee benefits, including:
HMO or POS Medical and Prescription Drug Benefits:
The actual value of State-paid health benefits and the amount of employee health benefit contributions may vary depending on the type of plan selected and the bargaining unit with which a position is associated.
See this link for details on State-paid health benefits:
https://www.das.nh.gov/hr/benefits.aspx
Value of State's share of Employee's Retirement: 12.87% of pay
Other Benefits:
*Dental Plan at minimal cost for employees and their families ($500-$1800 value)
* Flexible Spending healthcare and childcare reimbursement accounts
*State defined benefit retirement plan and Deferred Compensation 457(b) plan
*Work/life balance flexible schedules, paid holidays and generous leave plan
*$50,000 state-paid life insurance plus additional low-cost group life insurance
*Incentive-based Wellness Program (ability to earn up to $500)
Total Compensation Statement Worksheet:
https://www.das.nh.gov/jobsearch/compensation-calculator.aspx
Want the specifics? Explore the Benefits of State Employment on our website:
https://www.das.nh.gov/hr/documents/BenefitBrochure.pdf
https://www.das.nh.gov/hr/index.aspx
EOE
TDD Access: Relay NH 1-800-735-2964

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