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Chef Manager Jobs in Manchester, NH (NOW HIRING)

Game On

Junior Sous Chef

Salem, NH · On-site

$45K - $55K/yr

Junior Sous Chef Responsibilities include but are not limited to: * Leading by example, teaching ... Management of the line during busy shifts while ensuring that the kitchen operates in a timely ...

Patrice & Associates Franchising, LLC

Sous Chef

Merrimack, NH · On-site

$51K - $69K/yr

Supervisory Responsibility This position manages all employees of the department in the absence of the chef, and is responsible for the performance management of those employees when in charge. Work ...

LaBelle Winery

Sous Chef

Derry, NH · On-site

$50K - $68K/yr

Manage and train kitchen staff, establish working schedule and assess staff's performance with guidance from Executive Chef andHead Chef. * Comply with and enforce sanitation regulations and safety ...

LaBelle Winery

Sous Chef

Derry, NH · On-site

$50K - $68K/yr

Manage and train kitchen staff, establish working schedule and assess staff's performance with guidance from Executive Chef andHead Chef. * Comply with and enforce sanitation regulations and safety ...

Duprey Hospitality, LLC

Banquet Chef

Concord, NH · On-site

$20 - $25/hr

What You'll Do The Banquet Catering Chef is responsible for assisting the Executive Chef in managing the daily operation of the entire kitchen and culinary department (catering staff) on-site and for ...

DUPREY SERVICE COMPANY LLC

Banquet Chef

Concord, NH · On-site

$20/hr

What You'll Do The Banquet Catering Chef is responsible for assisting the Executive Chef in managing the daily operation of the entire kitchen and culinary department (catering staff) on-site and for ...

Evviva Trattoria

Sous Chef

Concord, NH · On-site

$60K - $65K/yr

The Sous Chef's role is to support the executive chef in efficiently operating the kitchen staying within the budget and labor standards. Your duties and responsibilities include but are not limited ...

The Nash Casino

Sous Chef

Nashua, NH · On-site

$50K - $68K/yr

The Sous Chef will create and have input on new menu creations and is a strong leader, skilled in food preparation, inventory management, and maintaining high culinary standards in a fast-paced ...

The Restaurant Zone

Be Seen First

Executive Chef / Culinary Manager - Upscale Casual Restaurant

Concord, NH · On-site

$75K - $100K/yr

Executive Chef / Culinary Manager - Upscale Casual Restaurant Location: Concord, NH Salary: $75,000-$100,000 + Bonus & Benefits We are seeking an experienced Executive Chef / Culinary Manager to lead ...

Burtons Grill & Bar

Executive Chef

Nashua, NH · On-site

$72K - $99K/yr

Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+ * Strong leadership skills and a solid ...

Burtons Grill & Bar

Executive Chef

North Andover, MA · On-site

$72K - $99K/yr

Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+ * Strong leadership skills and a solid ...

Burtons Grill & Bar

Executive Chef

Nashua, NH · On-site

$75K - $90K/yr

Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+ * Strong leadership skills and a solid ...

RiverWoods Exeter

Sous Chef

Exeter, NH · On-site

$50K - $68K/yr

The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience ...

Burtons Grill & Bar

Executive Chef

North Andover, MA · On-site

$75K - $90K/yr

Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+ * Strong leadership skills and a solid ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Manchester, NH

Chef Manager information

See Manchester, NH salary details

$29.4K

$60.8K

$87.1K

How much do chef manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for chef manager in Manchester, NH is $60,788.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,800.00 and $70,700.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Manchester, NH?

The most popular types of Chef jobs in Manchester, NH are:

What job categories do people searching Chef Manager jobs in Manchester, NH look for?

The top searched job categories for Chef Manager jobs in Manchester, NH are:

What cities near Manchester, NH are hiring for Chef Manager jobs?

Cities near Manchester, NH with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Manchester, NH as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $60,788 per year, or $29.2 per hour.

Junior Sous Chef

Game On

Salem, NH • On-site

$45K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 16 days ago

Job description

Game On, Boston's premier spot for all things Sport, is looking for a hungry Junior Sous Chef to join our team.

Junior Sous Chef Responsibilities include but are not limited to:

  • Leading by example, teaching & training of staff in proper procedure and execution
  • Earning the respect of the kitchen staff
  • Fill in for the Executive Chef and Sous Chef in planning and directing food preparation when necessary
  • Experience with wood or coal fired pizza a plus but we'll train
  • Critical thinking, resourcefulness and the ability to solve any issues that arise and seize control of any problematic situation
  • Management of the line during busy shifts while ensuring that the kitchen operates in a timely manner that meets our quality standards + establish working schedule and assess staff's performance
  • Cooking on the line during busy shifts along side the Executive Chef and the line cooks while following company standards and plating specifications
  • Overseeing prep/production and ensuring proper set up for regular service, private parties & marketing events
  • Set-up for brunch, lunch, dinner service and/or private parties and marketing events and successful execution of said events and service segments
  • Maintain organization, cleanliness and sanitation of the line, all food prep and production areas and equipment while complying with and enforcing City of Boston sanitation regulations and safety guidelines
  • Closing of the line and kitchen, verifying work completed by the cooks and dishwashers
  • Generating prep/production lists, placing orders and tracking inventory
  • Maintaining a positive attitude in a high stress environment
  • The ability to communicate effectively and respectfully with entire restaurant team from dishwashers to management, back and front of the house and comporting ones self in a professional manner while at work
  • Private event and party function prep, oversight and execution

Skills Required

  • Proven experience as a Junior Sous Chef or Lead Line cook with references
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management with references
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry's best practices
  • Culinary degree a plus but not a requirement

If these are qualities and skills you possess please send your cover letter, resume & references for consideration. Our company offers many opportunities for advancement plus health, dental, vision and 401k options.

Apply