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Chef Manager Jobs in Hackensack, NJ (NOW HIRING)

Gair

Chef

Brooklyn, NY

$75K - $85K/yr

We are seeking a dynamic and passionate Chef/Head Chef to lead our culinary team and elevate our ... This role offers an exciting opportunity to showcase your culinary expertise, manage kitchen ...

Popup Bagels

Bagel Chef (Shop Manager)

Manhattan, NY · On-site

$75K - $90K/yr

Bagel Chef (Shop Manager) Reporting to: Regional Operations Manager for NYC Position type: Salaried, Exempt About PopUp Bagels PopUp Bagels is not just a bagel company--we're a cultural movement. Our ...

Daily Provisions

Cafe Chef

Manhattan, NY

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...

Popup Bagels

Bagel Chef (Shop Manager)

Manhattan, NY · On-site

$75K - $90K/yr

Bagel Chef (Shop Manager) Reporting to: Regional Operations Manager for NYC Position type: Salaried, Exempt About PopUp Bagels PopUp Bagels is not just a bagel company--we're a cultural movement. Our ...

USHG

Cafe Chef

Manhattan, NY · On-site

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...

USHG

Cafe Chef

Manhattan, NY · On-site

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...

Daily Provisions

Cafe Chef

Manhattan, NY · On-site

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...

Daily Provisions

Cafe Chef

Manhattan, NY

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...

Daily Provisions

Cafe Chef

Manhattan, NY · On-site

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...

NU3S

Consulting Chef

Manhattan, NY · On-site

$55.10 - $110.21/hr

Consulting Chef -- NU3S Market Café - 1099 Contractor Position NU3S is looking for a consulting chef to help our new café hit the ground running -- a menu that pulls people in, quality service, and ...

New

Daily Provisions

Cafe Chef

Manhattan, NY · On-site

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Support and manage operations in front of house as needed What we need from you: * At least 3 years ...

Daily Provisions

Cafe Chef

Manhattan, NY

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Support and manage operations in front of house as needed What we need from you: * At least 3 years ...

Daily Provisions

Cafe Chef

Manhattan, NY · On-site

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Support and manage operations in front of house as needed What we need from you: * At least 3 years ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Hackensack, NJ

Chef Manager information

See Hackensack, NJ salary details

$32.2K

$66.6K

$95.4K

How much do chef manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for chef manager in Hackensack, NJ is $66,587.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $77,400.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Hackensack, NJ?

The most popular types of Chef jobs in Hackensack, NJ are:

What are popular job titles related to Chef Manager jobs in Hackensack, NJ?

For Chef Manager jobs in Hackensack, NJ, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Hackensack, NJ look for?

The top searched job categories for Chef Manager jobs in Hackensack, NJ are:

What cities near Hackensack, NJ are hiring for Chef Manager jobs?

Cities near Hackensack, NJ with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Hackensack, NJ as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $66,587 per year, or $32 per hour.

Chef

Gair

Brooklyn, NY

$75K - $85K/yr

Full-time

Posted 21 days ago

Job description

We are seeking a dynamic and passionate Chef/Head Chef to lead our culinary team and elevate our dining experience. This role offers an exciting opportunity to showcase your culinary expertise, manage kitchen operations, and inspire a team dedicated to excellence. As the culinary leader, you will oversee food preparation, menu planning, and ensure the highest standards of food safety and sanitation. Your energetic leadership will drive innovation, efficiency, and exceptional service in a fast-paced, hospitality-focused environment.

Responsibilities

  • Lead and supervise all kitchen staff, fostering a collaborative and motivated team environment.
  • Oversee food production processes, ensuring dishes meet quality standards and presentation expectations.
  • Plan menus that balance creativity with customer preferences, dietary requirements, and cost considerations.
  • Manage inventory control and procurement to optimize food costs while maintaining freshness and quality.
  • Implement and uphold food safety sanitizing procedures, ensuring compliance with health regulations.
  • Coordinate catering events and banquet services, delivering memorable culinary experiences for large groups.
  • Oversee shift management, ensuring smooth operations during busy service hours and effective staff scheduling.

Requirements

  • Proven experience in dining establishments with strong culinary skills and leadership capabilities.
  • Extensive background in food handling, food preparation, and kitchen management within the food industry.
  • Demonstrated supervisory experience managing teams in a fast-paced restaurant or hospitality setting.
  • Knowledge of dietary department practices, catering operations, and banquet experience is highly desirable.
  • Familiarity with inventory management, food ordering and vendor purchasing, cost control strategies, and food safety and sanitizing procedures.
  • Strong organizational skills with the ability to manage multiple priorities effectively.
  • Excellent communication skills coupled with a passion for hospitality and serving guests with professionalism.

Join us if you’re ready to lead a vibrant culinary team where your creativity meets operational excellence! We’re committed to providing a paid opportunity that recognizes your skills while offering an inspiring environment to grow your career in the food industry.

More detail about Gair, please visit https://culinaryagents.com/entities/479013-Gair