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Assistant Kitchen Manager Sous Chef Jobs in Hackensack, NJ

Sodexo

Kitchen Manager - Sous Chef

Manhattan, NY · On-site

$59 - $76/hr

SodexoMagic is seeking a Sous Chef at the AA/BA premium lounges at John F. Kennedy Airport (JFK ... kitchen environments. * Leadership and management skills, with experience mentoring teams and ...

New

Barbes Restaurant

Head Chef

Hoboken, NJ · On-site

We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a ...

Barbes Restaurant

Head Chef

Hoboken, NJ · On-site

We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a ...

the Chef Agency

Sous Chef - Queens

Breezy Point, NY · On-site

$55K - $65K/yr

N/A Upscale, high-volume restaurant is seeking a Sous Chef! Qualifications: * 2+ years of Sous Chef or Kitchen Manager experience * Full-service experience * Experience with events 200ppl + ideal ...

The Chef Agency

Sous Chef - Queens

New York, NY · On-site

$55K - $65K/yr

Qualifications: * 2+ years of Sous Chef or Kitchen Manager experience * Full-service experience * Experience with events 200ppl + ideal Responsibilities: * Oversee line 5+ line cooks * Oversee the ...

cotto

Sous Chef

Morristown, NJ · On-site

$60K - $75K/yr

The ideal candidate will have a strong background in Italian Cuisine and kitchen management, with experience in michelin star fine dining. As a Sous Chef, you will assist the Executive Chef in ...

Four Leaves

Executive Sous Chef

Park Ridge, NJ · On-site

$85K - $95K/yr

... kitchen staff * Assist with hiring, scheduling, and performance management * Manage inventory ... Previous Sous Chef, Executive Sous Chef, Kitchen Manager, or equivalent leadership experience ...

TIN'S

Sous Chef

New York, NY

$54K - $73K/yr

Expedite as needed -- call tickets, manage pace, communicate with FOH. Kitchen Management * Oversee ... Menu & Development * Assist the Executive Chef in menu development, recipe testing, and tasting ...

Tin's

Sous Chef

New York, NY

$80K - $90K/yr

Expedite as needed -- call tickets, manage pace, communicate with FOH. Kitchen Management * Oversee ... Menu & Development * Assist the Executive Chef in menu development, recipe testing, and tasting ...

TIN'S

Sous Chef

New York, NY

$54K - $73K/yr

Expedite as needed -- call tickets, manage pace, communicate with FOH. Kitchen Management * Oversee ... Menu & Development * Assist the Executive Chef in menu development, recipe testing, and tasting ...

goop Kitchen

Executive Kitchen Manager

Manhattan, NY · On-site

$80K - $90K/yr

Executive Chef, Kitchen Manager, Sous Chef, General Manager) * Experience managing P&L, labor cost, and food cost targets * Proven track record of managing, mentoring, motivating kitchen staff at all ...

goop Kitchen

Executive Kitchen Manager

Manhattan, NY

$80K - $90K/yr

Executive Chef, Kitchen Manager, Sous Chef, General Manager) * Experience managing P&L, labor cost, and food cost targets * Proven track record of managing, mentoring, motivating kitchen staff at all ...

Goop Kitchen

Executive Kitchen Manager

Manhattan, NY · On-site

$80K - $90K/yr

Executive Chef, Kitchen Manager, Sous Chef, General Manager) * Experience managing P&L, labor cost, and food cost targets * Proven track record of managing, mentoring, motivating kitchen staff at all ...

Dagon

Sous Chef

New York, NY · On-site

$67K - $75K/yr

As a Sous Chef, you will play a crucial role in supporting the Head Chef and ensuring the smooth ... Manage kitchen operations in the absence of the Head Chef. - Assist in maintaining kitchen ...

Soho Grand Hotel

Sous Chef

New York, NY · On-site

$70K - $75K/yr

Maintain strong organization and discipline in all areas of the kitchen * Manage ordering ... Sous Chef or similar leadership role in a high-volume kitchen * Strong foundation in culinary ...

Soho Grand Hotel

Sous Chef

New York, NY

$70K - $75K/yr

Maintain strong organization and discipline in all areas of the kitchen * Manage ordering ... Sous Chef or similar leadership role in a high-volume kitchen * Strong foundation in culinary ...

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Assistant Kitchen Manager Sous Chef information

See Hackensack, NJ salary details

$13

$24

$35

How much do assistant kitchen manager sous chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for assistant kitchen manager sous chef in Hackensack, NJ is $24.57, according to ZipRecruiter salary data. Most workers in this role earn between $19.66 and $28.56 per hour, depending on experience, location, and employer.

What is an assistant kitchen manager sous chef?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Hackensack, NJ?

For Assistant Kitchen Manager Sous Chef jobs in Hackensack, NJ, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Hackensack, NJ look for?

The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Hackensack, NJ are:

What cities near Hackensack, NJ are hiring for Assistant Kitchen Manager Sous Chef jobs?

Cities near Hackensack, NJ with the most Assistant Kitchen Manager Sous Chef job openings:

Assistant Kitchen Manager Sous Chef jobs near you

Kitchen Manager / Sous Chef - High Volume Casual Dining

NextGen Hospitality Solutions

Nanuet, NY • On-site

$65K - $75K/yr

Full-time

Re-posted 8 days ago

Job description

Description

NextGen Hospitality Solutions is on the lookout for a passionate Kitchen Manager / Sous Chef to join our thriving team in Nanuet. This full-time, on-site position is perfect for those who thrive in a dynamic, high-volume casual dining environment. We pride ourselves on delivering exceptional culinary experiences that keep our guests coming back for more.

In your role as Kitchen Manager / Sous Chef, you will oversee kitchen operations, ensuring that the kitchen runs smoothly and efficiently. You will play a vital role in maintaining food quality, hygiene standards, and staff training, all while working alongside a talented team of culinary professionals. Your expertise will contribute to our mission of creating an inviting atmosphere complemented by delicious meals.

We offer a competitive salary range of $65,000 - $75,000 annually, along with opportunities for career advancement and professional development in the thriving restaurant industry.

Responsibilities
  • Manage daily kitchen operations to ensure efficiency and quality.
  • Supervise kitchen staff and provide training and mentorship.
  • Create and update menu offerings in collaboration with the executive chef.
  • Ensure compliance with health and safety regulations.
  • Oversee inventory management and food costs.
  • Maintain high standards of food presentation and flavor.
  • Assist in the hiring and performance evaluation of kitchen staff.
  • Coordinate with front-of-house teams to ensure seamless service.
Requirements
  • Proven experience as a Kitchen Manager or Sous Chef in a high-volume setting.
  • Strong leadership and team management skills.
  • Knowledge of culinary techniques and food safety regulations.
  • Excellent communication and organizational skills.
  • Ability to work under pressure in a fast-paced environment.
  • Creative approach to menu planning and food presentation.
  • Flexibility to work evenings, weekends, and holidays as necessary.
  • Formal culinary education is preferred but not required.